What is large batch cooking?

Large batch cooking refers to the process of preparing significant quantities of food at one time, often for groups such as schools, hospitals, restaurants, or catering services. This method involves scaling up recipes and using industrial equipment to ensure efficiency, consistency, and food safety. Large batch cooking helps save time and labor, reduces food waste, and can lower costs when serving many people. It requires careful planning, proper storage, and knowledge of portion control to ensure quality and compliance with health regulations.