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Large Batch Cooking Jobs (NOW HIRING)

Arbor Terrace Sudley Manor

Cook

Manassas, VA

$19 - $22/hr

Experience with large-batch cooking preferred * Experience with special diets or long-term care dining is a plus * A positive attitude and passion for serving others At The Arbor Company, our ...

Arbor Terrace Glenview

Cook

Glenview, IL

$20 - $22/hr

Previous experience with large batch cooking (100 people) at plus. * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our ...

The Preserve at Palm-Aire

Cook

Pompano Beach, FL

$17 - $19/hr

Experience with large batch cooking preferred * Experience with special diets or long-term care dining is a plus * A positive attitude, strong work ethic, and team-oriented mindset * Passion for ...

DaySpring Services

Cook for Assisted Living

Muskegon, MI · On-site

$16 - $18.50/hr

Experience in large-batch cooking preferred (healthcare, catering, banquet service, schools, or restaurant environment). * Applicants should have a strong work history, reliability, and a heart for ...

Arbor Terrace Asheville

Cook

Asheville, NC

$21/hr

Previous experience with large batch cooking (100 people) at plus. * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our ...

Oryana Community Co-op

Cook

Traverse City, MI · On-site

$19.03 - $21.07/hr

Our cooks are responsible for banquet style, large batch food preparation with an emphasis on quality, health driven dishes. Flexible availability is preferred. available here. Starting wage is $19 ...

Oryana Food Cooperative, Inc.

Cook

Traverse City, MI · On-site

$19.03 - $21.07/hr

Our cooks are responsible for banquet style, large batch food preparation with an emphasis on quality, health driven dishes. Flexible availability is preferred. available here. Starting wage is $19 ...

The Georgian Lakeside by Cogir

Cook

Roswell, GA

$16 - $18.69/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

Cogir Senior Living

Cook

Owings Mills, MD · On-site

$21 - $23/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

Cogir Management, USA Inc

Cook

Fremont, CA · On-site

$15.25 - $20.50/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

Cogir Management, USA Inc

Cook

Brentwood, CA · On-site

$15.50 - $20.75/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

Cogir Senior Living

Cook

Gilbert, AZ · On-site

$14 - $18.75/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

Cogir Senior Living

Cook

Sonoma, CA · On-site

$22/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

Cogir Senior Living

Cook

Belmont, CA · On-site

$22 - $24/hr

Proficiency in preparing a variety of meals, including large-batch cooking. * Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, or hospitality settings ...

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Large Batch Cooking information

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How much do large batch cooking jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for large batch cooking in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Large Batch Cooking, and why are they important?

To thrive in Large Batch Cooking, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume meal preparation, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and portion control tools is essential. Attention to detail, time management, and effective teamwork are crucial soft skills for success in this environment. These abilities ensure consistent quality, operational efficiency, and compliance with safety standards in large-scale food production.

Can I pay someone to batch cook for me?

Large batch cooking jobs can be outsourced to professional chefs, catering services, or meal prep companies that specialize in bulk food preparation. These services often require scheduling, clear instructions, and sometimes certifications for food safety. Hiring a professional can ensure quality and efficiency for large-scale meal preparation.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than standard line cook positions.

What is the difference between Large Batch Cooking vs Commercial Kitchen Worker?

AspectLarge Batch CookingCommercial Kitchen Worker
CredentialsBasic culinary skills, food safety certificationsFood handler permits, culinary training often preferred
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services, food establishments
Industry UsageFood manufacturing, catering, large-scale food prepFood service, restaurant operations

Large Batch Cooking involves preparing large quantities of food for distribution or sale, focusing on efficiency and consistency. Commercial Kitchen Workers assist in food prep, cooking, and cleaning within restaurant or food service settings. While both roles require food safety knowledge, Large Batch Cooks typically work in food production environments, whereas Commercial Kitchen Workers operate directly in customer-facing or smaller-scale kitchens.

What is large batch cooking?

Large batch cooking refers to the process of preparing significant quantities of food at one time, often for groups such as schools, hospitals, restaurants, or catering services. This method involves scaling up recipes and using industrial equipment to ensure efficiency, consistency, and food safety. Large batch cooking helps save time and labor, reduces food waste, and can lower costs when serving many people. It requires careful planning, proper storage, and knowledge of portion control to ensure quality and compliance with health regulations.

What are some common challenges faced in large batch cooking roles, and how can they be managed effectively?

In large batch cooking, common challenges include maintaining consistency in taste and quality, managing time efficiently, and ensuring food safety across high volumes. To address these, professionals often rely on standardized recipes, detailed prep schedules, and strict adherence to hygiene protocols. Teamwork and clear communication are essential, as large batch cooking typically involves coordinating with multiple kitchen staff to ensure timely and accurate meal production. Embracing these practices helps deliver quality results while minimizing waste and errors.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, and certain skilled trades may also earn this level of income through high hourly rates or project-based work. These roles often involve demanding schedules, high responsibility, and specialized skills or credentials.

How to cook large batches?

Large batch cooking involves planning recipes that can be scaled up, using commercial-sized cookware or multiple pots and pans to cook larger quantities efficiently. It requires proper food safety practices, such as maintaining correct temperatures and storage, and often benefits from organization and time management skills. Using tools like convection ovens or industrial mixers can help streamline the process for consistent results.
More about Large Batch Cooking jobs
What job categories do people searching Large Batch Cooking jobs look for? The top searched job categories for Large Batch Cooking jobs are:
Large Batch Cooking jobs near you
Infographic showing various Large Batch Cooking job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $42,304 per year, or $20.3 per hour.
Full-Time AM Prep Cook

Full-Time AM Prep Cook

Elior North America

Baton Rouge, LA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 hours ago

Key responsibilities

  • Prepare and execute high-volume breakfast production for retail, patient, and catering needs.

  • Follow standardized recipes, production sheets, and portion control guidelines while producing breakfast items.

  • Maintain compliance with food safety, sanitation, and infection control policies and ensure a clean, organized, and safe work environment.

Job description

Full-Time AM Prep Cook
Job Reference Number: 39293Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Baton Rouge, Louisiana (US-LA)
Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are seeking an experienced Full-Time Breakfast Prep Cook to join our Food & Nutrition Services team in Baton Rouge, LA. As a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment. The ideal candidate is dependable, efficient, and skilled in large-batch cooking while maintaining strict food safety and quality standards. *The Breakfast Prep Cook will be scheduled 2:30am - 11:00am with rotating weekends.*
What you'll be doing:
  • Prepare and execute high-volume breakfast production for retail, patient, and catering needs
  • Produce breakfast items including (but not limited to) eggs, breakfast meats, griddle items, hot cereals, and batch-cooked sides
  • Follow standardized recipes, production sheets, and portion control guidelines
  • Ensure food quality, temperature control, and presentation standards are met
  • Maintain compliance with food safety, sanitation, and infection control policies
  • Assist with receiving, stocking, and proper rotation of products (FIFO)
  • Maintain a clean, organized, and safe work environment
  • Collaborate with culinary leadership and production team to meet daily volume demands

What we're looking for:
Must-haves:
  • Prior experience in high-volume food production required
  • Breakfast/griddle experience strongly preferred
  • Ability to work early morning hours consistently
  • Knowledge of food safety and sanitation standards (ServSafe preferred)
  • Ability to lift up to 50 lbs and stand for extended periods
  • Reliable attendance and strong time-management skills

Nice-to-haves:
  • Healthcare or institutional foodservice experience is a plus

Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation Range:
  • $18.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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