1

Be Seen First

Restaurant Bar Manager

New York, NY · On-site

$65K - $85K/yr

Kitchen + Kocktails is looking for a Bar Manager with deep New York connections. Responsibilities: * Hiring bar staff * Create onboard training packets for bartenders (in depth training manuals)

Be Seen First

FOH Manager

Chicago, IL · On-site

$60K - $75K/yr

Market and promote Kitchen + Kocktails * Maintain the entry, lobby, dining, and hosts/hostess areas. * Effectively manage wait lists. * Maintain the cleanliness of the restaurant and restrooms.

Be Seen First

FOH Manager

New York, NY · On-site

$60K - $75K/yr

Market and promote Kitchen + Kocktails * Maintain the entry, lobby, dining, and hosts/hostess areas. * Effectively manage wait lists. * Maintain the cleanliness of the restaurant and restrooms.

Be Seen First

Restaurant General Manager

Philadelphia, PA · On-site

$85K - $125K/yr (+ commission)

We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level at Kitchen + Kocktails by Kevin Kelley in Philadelphia, PA You do NOT want to miss this EXCITING ...

Be Seen First

Restaurant General Manager

New York, NY · On-site

$80K - $115K/yr

Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Boston! Check us out!

Be Seen First

Line Cooks (PT/FT)

Chicago, IL · On-site

$16 - $20/hr

Food Handlers Permit Company Description Our Story, Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors ...

Be Seen First

Line Cook (PT/FT)

Miami, FL · On-site

$15 - $25/hr

Familiar with industry best practices Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring ...

Be Seen First

Line Cooks (ST/PT/FT)

New York, NY · On-site

$17 - $23/hr

Familiar with industry best practices Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring ...

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Kitchen Kocktails information

See salary details

$8

$15

$19

How much do kitchen kocktails jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen kocktails in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Kitchen Kocktails?

A Kitchen Kocktails job typically involves working in a restaurant or bar that specializes in elevated comfort food and craft cocktails. Employees may work in various roles, including chefs, bartenders, servers, and hosts, ensuring a high-quality dining and drinking experience. Duties can range from preparing creative dishes and mixing signature cocktails to providing excellent customer service.

What are the key skills and qualifications needed to thrive in the Kitchen Kocktails position?

To thrive in a Kitchen Cocktails role, you need a solid understanding of mixology, beverage preparation, and food safety, often supported by experience in bartending or culinary environments. Familiarity with cocktail-making tools, inventory systems, and relevant certifications such as ServSafe are commonly expected. Exceptional customer service, strong teamwork, and creativity set standout candidates apart. These competencies ensure consistently high-quality drinks and guest experiences within a fast-paced kitchen-bar hybrid setting.

What are the typical daily responsibilities for someone in a Kitchen Kocktails position?

In a Kitchen Cocktails role, your daily tasks typically include preparing and serving a variety of cocktails, maintaining bar and kitchen cleanliness, managing beverage inventory, and ensuring compliance with health and safety standards. You may also collaborate closely with culinary staff to create drink pairings or unique signature beverages that complement menu offerings. It’s common to interact directly with guests, providing recommendations and upholding excellent customer service. This role requires multitasking and adaptability, as you’ll often shift between drink preparation and assisting with related kitchen duties.

What are the job titles in the kitchen kocktails?

In a kitchen setting like Kitchen Kocktails, common job titles include Bartender, Kitchen Staff, Barback, and Event Coordinator. These roles involve preparing drinks, serving customers, maintaining cleanliness, and managing event setups, often requiring knowledge of mixology and customer service skills.
More about Kitchen Kocktails jobs

What cities are hiring for Kitchen Kocktails jobs?

Cities with the most Kitchen Kocktails job openings:

What are the most commonly searched types of Kitchen Kocktails jobs?

The most popular types of Kitchen Kocktails jobs are:

What states have the most Kitchen Kocktails jobs?

States with the most job openings for Kitchen Kocktails jobs include:

What job categories do people searching Kitchen Kocktails jobs look for?

The top searched job categories for Kitchen Kocktails jobs are:

Infographic showing various Kitchen Kocktails job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

9.1.2026 - 9.3.2026 - In Person Interviews "Welcome Home" Hiring Fair

Kitchen + Kocktails by Kevin Kelley - New York

New York, NY • On-site

$17 - $55/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 13 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

"Welcome Home, New York"


Kitchen + Kocktails by Kevin Kelley, New York : We are excited as we get closer to opening.


"We are looking for the best of the best, New York!"


Newest restaurant & bar, offering a modern spin to Southern Comfort Food and the best Kocktails around.

We are located at the intersection of W 41st and & 7th Ave.

Formerly “Pink Taco” / Formerly “Ruby Tuesday"

Next to “Loft” Across from Yard House / Across from Red Loster


We are conducting face to face interviews for ALL Hourly / Salary Positions (BOH/FOH)


We will be onsite 

  • Tuesday 9.1.2026 - 8am - 8pm
  • Wednesday 9.2.2026 - 8am - 8pm
  • Thursday 9.3.2026 8am - 8pm


On-Site : Please see “Manager on Duty" - for Information/Data Collection

Now Hiring – All Front of House positions!

Now Hiring - All Back of House positions!

We want the best of the best!

Please come with your best professional appearance.

All hourly & salary positions are open.

  • General Manager
  • Assistant General Manager
  • Bar Manager
  • FOH / Service Manager (2 to 3 slots)
  • Guest Experience and Events Manager
  • Sous Chef(s)
  • Bartenders
  • Servers
  • Bussers
  • Barbacks
  • Hosts
  • Facility Manager(s)
  • Executive Chef
  • Sous Chefs
  • Food Runners
  • Expo
  • Line Cooks
  • Prep Cooks
  • Dishwasher(s)

We offer:

  • A fun, exciting and challenging working environment
  • Flexible schedule
  • Paid training
  • Opportunity of growth
  • Benefits package : Medical, Dental, Vision, & Life Insurance

You will need your Food Handlers Permit (All Hourly Positions): ServSafe Food Handlers

ServSafe Food Safety Manager Certification (All Salary Positions).

The New York Alcohol Training Awareness Program (ATAP) - Servers & Bartenders (Seller/Server Training)





Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.