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Kitchen Kocktails Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Bar Manager

Philadelphia, PA · On-site

$65K - $85K/yr

Kitchen + Kocktails is looking for a Bar Manager with deep Chicagoland ties for our Wabash Avenue restaurant. Responsibilities: * Hiring bar staff * Create onboard training packets for bartenders (in ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Bartender (PT/FT/Weekends)

Philadelphia, PA · On-site

$12 - $25/hr

Relevant training certificate EOE Company Description Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors ...

Kitchen + Kocktails by Kevin Kelley - New York

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Restaurant General Manager

New York, NY · On-site

$80K - $110K/yr

Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Boston! Check us out!

Kitchen + Kocktails by Kevin Kelley - Miami

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Line Cook (PT/FT)

Miami, FL · On-site

$15 - $25/hr

Familiar with industry best practices Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring ...

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

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How much do kitchen kocktails jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for kitchen kocktails in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Kitchen Kocktails job?

A Kitchen Kocktails job typically involves working in a restaurant or bar that specializes in elevated comfort food and craft cocktails. Employees may work in various roles, including chefs, bartenders, servers, and hosts, ensuring a high-quality dining and drinking experience. Duties can range from preparing creative dishes and mixing signature cocktails to providing excellent customer service.

What are the typical daily responsibilities for someone in a Kitchen Cocktails position?

In a Kitchen Cocktails role, your daily tasks typically include preparing and serving a variety of cocktails, maintaining bar and kitchen cleanliness, managing beverage inventory, and ensuring compliance with health and safety standards. You may also collaborate closely with culinary staff to create drink pairings or unique signature beverages that complement menu offerings. It’s common to interact directly with guests, providing recommendations and upholding excellent customer service. This role requires multitasking and adaptability, as you’ll often shift between drink preparation and assisting with related kitchen duties.

What are the key skills and qualifications needed to thrive in the Kitchen Kocktails position, and why are they important?

To thrive in a Kitchen Cocktails role, you need a solid understanding of mixology, beverage preparation, and food safety, often supported by experience in bartending or culinary environments. Familiarity with cocktail-making tools, inventory systems, and relevant certifications such as ServSafe are commonly expected. Exceptional customer service, strong teamwork, and creativity set standout candidates apart. These competencies ensure consistently high-quality drinks and guest experiences within a fast-paced kitchen-bar hybrid setting.

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Kitchen Kocktails jobs near you
Infographic showing various Kitchen Kocktails job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Bar Manager

Kitchen + Kocktails by Kevin Kelley - Philadelphia

Philadelphia, PA • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

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Job description

Kitchen + Kocktails is looking for a Bar Manager with deep Chicagoland ties for our Wabash Avenue restaurant.

Responsibilities:

  • Hiring bar staff
  • Create onboard training packets for bartenders (in depth training manuals)
  • Conduct spot pour tests
  • Ad hoc training throughout the workday
  • Create bar opening and closing checklists and hold staff accountable daily
  • Create daily/weekly/monthly cleaning checklists and hold staff accountable
  • Bartender daily duties and end of shift checklists and hold staff accountable
  • Establish and teach Order of Service (How to entertain and upsell guests)
  • Enforce bartender policies (Time off, Rules, Uniforms)
  • Create new and fresh cocktail menus
  • Create drinks of the month or features
  • Manage inventory of liquor, beer, wine and bar supplies
  • Conduct weekly phone meetings with Inventory Company
  • Send Finance invoices for liquor, beer, and wine weekly
  • Schedule and facilitate weekly meeting with bartending staff
  • Create drink buttons in Point of Sale as needed with General Manager
  • Work weekly with social media manager or company on new content
  • Clean and organize storage areas to ensure speed and productivity for bartenders and barbacks
  • Execute all bar related events

​Qualifications:

  • Previous experience in food service or other related fields
  • Comprehensive experience managing inventory and working with suppliers
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Kitchen + Kocktails Hallmarks

Positivity

An energetic and smiling team is a must. At Kitchen + Kocktails, all must give the positive energy they would love to receive from others.

Service

Service is an honor, and it is imperative that every employee of our brand understands the importance of bringing quality care to our guests.

Character

Honesty and integrity are required of our team, and we seek teammates who understand the importance of being great to guests.

Hard Work

100% effort, focus and dedication to Kitchen + Kocktails is what we seek in all employees during their work hours. We must give our clients the same respect we want as consumers.

We must give our customers the best!

Company Description

Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.
Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebration of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.
Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.