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Part Time Blue Crabs Jobs (NOW HIRING)

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Part Time Blue Crabs information

What is the difference between Part Time Blue Crabs vs Part Time Blue Crab Fisherman?

AspectPart Time Blue CrabsPart Time Blue Crab Fisherman
CredentialsNone required, basic fishing knowledgeFishing licenses, crab harvesting permits
Work EnvironmentMaritime, coastal waters, seasonalMaritime, coastal waters, seasonal
Industry UsageCrab harvesting industry, seafood marketsCrab harvesting industry, seafood markets
Job FocusAssisting with crab collection, handling, and sortingHarvesting crabs directly from traps or nets

Part Time Blue Crabs typically involves assisting in the handling and sorting of crabs, often with minimal certifications, while Part Time Blue Crab Fisherman focuses on actively harvesting crabs from traps or nets, requiring specific fishing permits. Both roles operate in similar coastal environments and are part of the seafood industry, but their responsibilities differ in scope and activity level.

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Part Time Blue Crabs jobs near you
Infographic showing various Part Time Blue Crabs job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 13% Part Time, 10% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

RESTAURANT MANAGER/SHIFT LEAD

The Blue Crab Grill

Newark, DE • On-site

$400 - $500/wk

Part-time

Posted 11 days ago

Job description

Job Summary
We are seeking an experienced, hands-on restaurant professional to join our team! 
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving, bartending, and jumping in wherever the restaurant needs support. We're looking for someone who can confidently take charge of a shift, lead the team and maintain our service standards while working alongside everyone else. 

⭐️ THE RIGHT PERSON WILL HAVE:
  • Previous restaurant management, assistant management, or strong shift-lead experience
  • The ability to independently run a restaurant shift
  • Strong front-of-house and guest-service experience
  • Experience coaching and holding staff accountable
  • Confidence with handling guest concerns and service recovery
  • Cash handling and manager responsibilities 
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication, reliability, and problem-solving skills
SCHEDULE
We're specifically looking for someone who can consistently commit to:
SUNDAYS + 2 additional shifts during the week
Daytime/opening availability is strongly preferred. 
Additional hours may be available depending on availability and business needs. 
PLEASE READ BEFORE APPLYING 
This is not an entry-level management position. 
We're looking for someone who already understands the restaurant operations and can step into a leadership role with confidence. 
If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you!