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Weekend Joes Stone Crab Jobs (NOW HIRING)

Joe's Stone Crab - D.C.

Line Cook

Washington, DC

$17.75 - $22.25/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Las Vegas

Cook

Las Vegas, NV

$15 - $19/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - D.C.

Lead Line Cook

Washington, DC · On-site

$19.50 - $25/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Chicago

Server

Chicago, IL · On-site

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safelyand effectively ...

Joe's Stone Crab - D.C.

Server

Washington, DC · On-site

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safelyand effectively ...

Joe's Stone Crab - Las Vegas

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Las Vegas

Cook

Las Vegas, NV

$13.50 - $18/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Chicago

Polisher - Stocker

Chicago, IL

$14.50 - $18/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Be able to work a variety of hours, days and shifts, including weekends * Get along with others and ...

Joe's Stone Crab - Las Vegas

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Chicago

Bartender

Chicago, IL · On-site

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Effectively service a ...

Joe's Seafood, Prime Steak & Stone Crab

Server

Chicago, IL · On-site

$26 - $58/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Lettuce Entertain You Restaurants

Cook

Las Vegas, NV

$15 - $19/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

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Weekend Joes Stone Crab information

See salary details

$7

$14

$20

How much do weekend joes stone crab jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend joes stone crab in the United States is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Weekend Joes Stone Crab vs Weekend Joes Seafood Server?

AspectWeekend Joes Stone CrabWeekend Joes Seafood Server
Primary RoleServing stone crab dishes and seafood specialtiesServing a variety of seafood dishes and beverages
CredentialsFood handler's permit, restaurant experienceFood handler's permit, restaurant experience
Work EnvironmentCasual seafood restaurant, high customer interactionCasual seafood restaurant, high customer interaction
Industry UsageCommonly used in seafood-focused restaurantsCommonly used in seafood-focused restaurants

Both roles involve serving seafood in a restaurant setting and require similar credentials. The main difference is that a Seafood Server may serve a broader range of seafood dishes, while a Stone Crab Server specializes in stone crab specialties at Weekend Joes. The job environments and industry usage are quite similar, making the comparison relevant for those interested in seafood serving roles.

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Weekend Joes Stone Crab jobs near you
Infographic showing various Weekend Joes Stone Crab job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,150 per year, or $14.5 per hour.

Line Cook

Joe's Stone Crab - D.C.

Washington, DC

$17.75 - $22.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

We're hiring people to join our team as LINE COOKS!


A Few of Our Line CookBenefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


The legendary Joe's Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the "Joe" of Joe's Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify


Line Cook Job Description


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectivelyunder pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

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