ZipRecruiter

Log In

1

Di Pescara Jobs (NOW HIRING)

Di Pescara

Cook

Northbrook, IL

$16 - $20/hr

Domestic Partner Benefits * 401(k) A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global ...

Di Pescara

Busser

Northbrook, IL · On-site

$15 - $24/hr

Domestic Partner Benefits * 401(k) A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global ...

Di Pescara

Busser

Northbrook, IL · On-site

Domestic Partner Benefits * 401(k) A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global ...

Di Pescara

Bartender

Northbrook, IL

Domestic Partner Benefits * 401(k) A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global ...

Lettuce Entertain You Restaurants

Cook

Northbrook, IL

$16 - $20/hr

Domestic Partner Benefits * 401(k) A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global ...

Lettuce Entertain You Restaurants

Dishwasher

Northbrook, IL · On-site

$13.25 - $17/hr

Domestic Partner Benefits * 401(k) A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global ...

All JobsDi Pescara Jobs

Di Pescara information

See salary details

$12

$29

$47

How much do di pescara jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for di pescara in the United States is $29.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.92 per hour, depending on experience, location, and employer.

What jobs can a US citizen get in Italy?

A US citizen can work in Italy in roles such as Di Pescara or other positions that require specific skills, often needing a work visa or permit. Employment opportunities depend on the applicant's qualifications, language skills, and the sector's demand, with some jobs requiring recognition of foreign credentials or language proficiency in Italian. Securing a work visa typically involves sponsorship from an Italian employer and compliance with immigration regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, experience in food service operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, adaptability, and conflict resolution abilities help you excel in customer service and team management. These skills are crucial to ensuring smooth restaurant operations, high customer satisfaction, and a productive work environment.

What jobs will no longer exist in 2030?

By 2030, roles such as cashiers and telemarketers are expected to decline due to automation and AI advancements. Jobs involving routine manual tasks or data entry are also at high risk of being replaced by machines or software, emphasizing the importance of skills in technology and adaptability for future employment.

What is Di Pescara?

Di Pescara is a contemporary Italian seafood restaurant located in Northbrook, Illinois. Known for its fresh seafood dishes, seasonal specialties, and modern Italian cuisine, Di Pescara offers a diverse menu that includes both classic and innovative options. The restaurant is part of the Lettuce Entertain You group and is popular for its welcoming atmosphere, attentive service, and high-quality ingredients. It also offers private dining and catering services for special events.

What is the difference between Di Pescara vs Di Pescara Assistant?

AspectDi PescaraDi Pescara Assistant
Required CredentialsRelevant culinary certifications or experienceLikewise, culinary certifications or experience, often with additional support skills
Work EnvironmentProfessional kitchens, restaurants, or catering eventsSupportive roles in kitchens, assisting chefs and staff
Employer & Industry UsageChefs, restaurant owners, catering companiesKitchen staff, restaurant teams, hospitality industry
Common Search & ComparisonOften compared for culinary expertise and responsibilitiesCompared for support duties and entry-level roles

In summary, Di Pescara is a culinary professional with advanced skills and certifications, working directly in kitchens or restaurants. The Di Pescara Assistant typically supports these chefs, performing supportive tasks and assisting in daily operations. Both roles are integral to the culinary industry but differ mainly in responsibility level and scope of work.

What jobs make $3,000 a month without a degree?

Jobs such as commercial truck drivers, sales representatives, and certain skilled trades like electricians or HVAC technicians can earn around $3,000 monthly without a college degree. These roles often require on-the-job training, certifications, or licenses, and may involve physically demanding work or irregular schedules.

What is a food and beverage job?

A food and beverage job involves working in the hospitality industry to prepare, serve, or manage food and drinks. Common roles include servers, bartenders, cooks, and managers, often requiring customer service skills and knowledge of health and safety standards.

What are some typical challenges faced by servers working at Di Pescara, and how can they best prepare for these?

Servers at Di Pescara often navigate a fast-paced, upscale dining environment where attention to detail and excellent customer service are paramount. Common challenges include managing multiple tables during peak hours, accommodating special dietary requests, and ensuring a seamless dining experience for guests. To succeed, servers should develop strong communication skills, familiarize themselves with the menu and wine pairings, and be proactive in anticipating guest needs. Teamwork is essential, as servers frequently coordinate with kitchen staff and other team members to deliver high-quality service.
More about Di Pescara jobs
What cities are hiring for Di Pescara jobs? Cities with the most Di Pescara job openings:
What job categories do people searching Di Pescara jobs look for? The top searched job categories for Di Pescara jobs are:
Di Pescara jobs near you
Infographic showing various Di Pescara job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,133 per year, or $29.4 per hour.
Cook

Cook

Di Pescara

Northbrook, IL

$16 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

We're hiring people to join our team as LINE COOKS!


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties. The setting is modern with animated, lively dining rooms, private party rooms and an intimate, wellstocked bar. ChefPartner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish and housemade Gnocchi. With both smallbites desserts and a new a la carte Sunday brunch, Di Pescara will satisfy all appetites any day of the week.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectivelyunder pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply