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Live In Kitchen Kocktails Jobs (NOW HIRING)

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Restaurant Bar Manager

New York, NY · On-site

$65K - $85K/yr

Kitchen + Kocktails is looking for a Bar Manager with deep New York connections. Responsibilities: * Hiring bar staff * Create onboard training packets for bartenders (in depth training manuals)

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FOH Manager

Chicago, IL · On-site

$60K - $75K/yr

Valid Food Safety Manager Certification EOE Company Description Our Story, Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to ...

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FOH Manager

New York, NY · On-site

$60K - $75K/yr

Valid Food Safety Manager Certification EOE Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to ...

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Restaurant General Manager

Philadelphia, PA · On-site

$85K - $125K/yr (+ commission)

We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level at Kitchen + Kocktails by Kevin Kelley in Philadelphia, PA You do NOT want to miss this EXCITING ...

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Restaurant General Manager

New York, NY · On-site

$80K - $115K/yr

Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Boston! Check us out!

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Line Cooks (PT/FT)

Chicago, IL · On-site

$16 - $20/hr

Food Handlers Permit Company Description Our Story, Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors ...

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Line Cook (PT/FT)

Miami, FL · On-site

$15 - $25/hr

Familiar with industry best practices Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring ...

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Line Cooks (ST/PT/FT)

New York, NY · On-site

$17 - $23/hr

Familiar with industry best practices Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring ...

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Live-In Caregiver

Danbury, CT · On-site

$17 - $28.50/hr

Description Summary: Live-in caregiver, providing assistance to clients of Nuvance Health ... kitchen conditions to prevent food-borne illnesses. 4. Assists the client with medication prompts ...

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Live In Kitchen Kocktails information

See salary details

$22.5K

$51.7K

$75K

How much do live in kitchen kocktails jobs pay per year?

As of Sep 7, 2026, the average yearly pay for live in kitchen kocktails in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a live in kitchen kocktails?

Live In Kitchen Kocktails refers to a unique dining and cocktail experience that typically combines gourmet food and creative cocktails in an interactive setting, often hosted in a home or private kitchen. These events are usually led by professional chefs and mixologists who prepare dishes and drinks in front of guests, encouraging participation and learning. The aim is to create a social, immersive culinary event where guests can enjoy fresh flavors and learn new techniques.

What are some typical challenges faced by staff working at Live In Kitchen Cocktails, and how can they be navigated successfully?

Staff at Live In Kitchen Cocktails often face the challenge of working in a fast-paced, high-energy environment where multitasking and communication are essential. Balancing customer service with food and beverage preparation, especially during peak hours, requires strong organizational skills and teamwork. Successful team members proactively communicate with colleagues, stay adaptable to changing priorities, and maintain a positive attitude under pressure. Ongoing training and support from management also help new staff acclimate and grow within the team.

What are the key skills and qualifications needed to thrive as a live-in kitchen cocktails chef, and why are they important?

To thrive as a Live-In Kitchen Cocktails Chef, you need strong culinary skills, experience in mixology, and relevant hospitality certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, bar management systems, and point-of-sale software is typically required. Exceptional organization, creativity, and interpersonal skills help you deliver memorable dining and cocktail experiences while living on-site. These skills are crucial for maintaining high service standards, ensuring guest satisfaction, and managing the unique demands of a live-in hospitality role.

What is the difference between Live In Kitchen Kocktails vs Bartender?

AspectLive In Kitchen KocktailsBartender
CredentialsBasic food handling and mixology knowledgeAlcohol service certification often required
Work EnvironmentKitchen setting, preparing and serving cocktailsBar, restaurant, or club environment, serving drinks directly to customers
Employer & IndustryHospitality, resorts, private estatesBars, restaurants, nightlife venues
Search & Comparison IntentRoles involving cocktail preparation in a live-in settingTraditional bartending roles with customer interaction

Live In Kitchen Kocktails typically involves preparing cocktails in a kitchen environment with a focus on food and beverage service, often in private or resort settings. Bartenders primarily serve drinks directly to customers in bars or restaurants. While both roles require knowledge of drink mixing, Live In Kitchen Kocktails emphasizes a more integrated food and beverage experience, whereas bartenders focus on customer interaction and drink service.

What cities are hiring for Live In Kitchen Kocktails jobs?

Cities with the most Live In Kitchen Kocktails job openings:

What are the most commonly searched types of Kitchen Kocktails jobs?

The most popular types of Kitchen Kocktails jobs are:

What states have the most Live In Kitchen Kocktails jobs?

States with the most job openings for Live In Kitchen Kocktails jobs include:

What job categories do people searching Live In Kitchen Kocktails jobs look for?

The top searched job categories for Live In Kitchen Kocktails jobs are:

9.1.2026 - 9.3.2026 - In Person Interviews "Welcome Home" Hiring Fair

Kitchen + Kocktails by Kevin Kelley - New York

New York, NY • On-site

$17 - $55/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 13 days ago

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Job description

"Welcome Home, New York"


Kitchen + Kocktails by Kevin Kelley, New York : We are excited as we get closer to opening.


"We are looking for the best of the best, New York!"


Newest restaurant & bar, offering a modern spin to Southern Comfort Food and the best Kocktails around.

We are located at the intersection of W 41st and & 7th Ave.

Formerly “Pink Taco” / Formerly “Ruby Tuesday"

Next to “Loft” Across from Yard House / Across from Red Loster


We are conducting face to face interviews for ALL Hourly / Salary Positions (BOH/FOH)


We will be onsite 

  • Tuesday 9.1.2026 - 8am - 8pm
  • Wednesday 9.2.2026 - 8am - 8pm
  • Thursday 9.3.2026 8am - 8pm


On-Site : Please see “Manager on Duty" - for Information/Data Collection

Now Hiring – All Front of House positions!

Now Hiring - All Back of House positions!

We want the best of the best!

Please come with your best professional appearance.

All hourly & salary positions are open.

  • General Manager
  • Assistant General Manager
  • Bar Manager
  • FOH / Service Manager (2 to 3 slots)
  • Guest Experience and Events Manager
  • Sous Chef(s)
  • Bartenders
  • Servers
  • Bussers
  • Barbacks
  • Hosts
  • Facility Manager(s)
  • Executive Chef
  • Sous Chefs
  • Food Runners
  • Expo
  • Line Cooks
  • Prep Cooks
  • Dishwasher(s)

We offer:

  • A fun, exciting and challenging working environment
  • Flexible schedule
  • Paid training
  • Opportunity of growth
  • Benefits package : Medical, Dental, Vision, & Life Insurance

You will need your Food Handlers Permit (All Hourly Positions): ServSafe Food Handlers

ServSafe Food Safety Manager Certification (All Salary Positions).

The New York Alcohol Training Awareness Program (ATAP) - Servers & Bartenders (Seller/Server Training)





Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.