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Live In Kitchen Kocktails Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Kevin Kelley Concepts

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Senior Accountant

Dallas, TX · On-site

$85K - $105K/yr

In addition, you will be establishing financial status by developing and implementing systems for ... Our dynamic brands consist of Kitchen + Kocktails, Club Vivo, and Kelley Law Firm.

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Live In Kitchen Kocktails information

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$22.5K

$51.7K

$75K

How much do live in kitchen kocktails jobs pay per year?

As of Aug 17, 2026, the average yearly pay for live in kitchen kocktails in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a live in kitchen kocktails?

Live In Kitchen Kocktails refers to a unique dining and cocktail experience that typically combines gourmet food and creative cocktails in an interactive setting, often hosted in a home or private kitchen. These events are usually led by professional chefs and mixologists who prepare dishes and drinks in front of guests, encouraging participation and learning. The aim is to create a social, immersive culinary event where guests can enjoy fresh flavors and learn new techniques.

What are some typical challenges faced by staff working at Live In Kitchen Cocktails, and how can they be navigated successfully?

Staff at Live In Kitchen Cocktails often face the challenge of working in a fast-paced, high-energy environment where multitasking and communication are essential. Balancing customer service with food and beverage preparation, especially during peak hours, requires strong organizational skills and teamwork. Successful team members proactively communicate with colleagues, stay adaptable to changing priorities, and maintain a positive attitude under pressure. Ongoing training and support from management also help new staff acclimate and grow within the team.

What are the key skills and qualifications needed to thrive as a live-in kitchen cocktails chef, and why are they important?

To thrive as a Live-In Kitchen Cocktails Chef, you need strong culinary skills, experience in mixology, and relevant hospitality certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, bar management systems, and point-of-sale software is typically required. Exceptional organization, creativity, and interpersonal skills help you deliver memorable dining and cocktail experiences while living on-site. These skills are crucial for maintaining high service standards, ensuring guest satisfaction, and managing the unique demands of a live-in hospitality role.

What is the difference between Live In Kitchen Kocktails vs Bartender?

AspectLive In Kitchen KocktailsBartender
CredentialsBasic food handling and mixology knowledgeAlcohol service certification often required
Work EnvironmentKitchen setting, preparing and serving cocktailsBar, restaurant, or club environment, serving drinks directly to customers
Employer & IndustryHospitality, resorts, private estatesBars, restaurants, nightlife venues
Search & Comparison IntentRoles involving cocktail preparation in a live-in settingTraditional bartending roles with customer interaction

Live In Kitchen Kocktails typically involves preparing cocktails in a kitchen environment with a focus on food and beverage service, often in private or resort settings. Bartenders primarily serve drinks directly to customers in bars or restaurants. While both roles require knowledge of drink mixing, Live In Kitchen Kocktails emphasizes a more integrated food and beverage experience, whereas bartenders focus on customer interaction and drink service.

What cities are hiring for Live In Kitchen Kocktails jobs?

Cities with the most Live In Kitchen Kocktails job openings:

What are the most commonly searched types of Kitchen Kocktails jobs?

The most popular types of Kitchen Kocktails jobs are:

What states have the most Live In Kitchen Kocktails jobs?

States with the most job openings for Live In Kitchen Kocktails jobs include:

What job categories do people searching Live In Kitchen Kocktails jobs look for?

The top searched job categories for Live In Kitchen Kocktails jobs are:

Live In Kitchen Kocktails jobs near you

Sous Chef

Kitchen + Kocktails by Kevin Kelley - New York

New York, NY • Remote

$55K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

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Job description

Position Overview

The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You’ll lead a talented brigade, ensure consistent execution of recipes, uphold the highest standards for food quality and presentation, and drive cost-control measures. Your leadership will foster teamwork, professional growth, and an exceptional guest experience.

Key Responsibilities

  • Team Leadership & Development
    • Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff.
    • Conduct ongoing training on recipes, knife skills, sanitation, and safety.
    • Lead pre-shift meetings to communicate daily specials, VIPs, and operational priorities.
  • Food Production & Quality Control
    • Execute menu items according to standardized recipes, portioning, and plating guidelines.
    • Taste and inspect dishes for consistency, flavor balance, and presentation before service.
    • Collaborate on seasonal menu development, sourcing local ingredients when possible.
  • Operations & Cost Management
    • Monitor food cost, labor cost, and inventory levels; implement corrective actions to hit targets.
    • Assist in ordering, receiving, and storage of all food and non-food supplies.
    • Enforce proper rotation, labeling, and waste-reduction practices.
  • Health, Safety & Compliance
    • Ensure strict adherence to all health department regulations, HACCP standards, and company policies.
    • Oversee kitchen sanitation audits, corrective plans, and food safety certifications.
  • Collaboration & Communication
    • Partner with front-of-house leadership to ensure seamless service flow and resolve guest issues.
    • Provide feedback and performance evaluations in partnership with management.
    • Contribute to staff scheduling, aiding in efficient shift coverage.

Qualifications & Skills

  • Culinary degree or equivalent certification from an accredited institution.
  • 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role—preferably in upscale casual or fine-dining concepts.
  • Strong understanding of cost controls, yield management, and inventory systems.
  • Excellent palate, creative menu development skills, and commitment to quality.
  • Proven ability to lead, motivate, and develop a diverse culinary team.
  • Exceptional organizational skills and ability to thrive in a fast-paced, high-volume environment.
  • Working knowledge of food safety regulations (ServSafe or equivalent certification preferred).
  • Outstanding communication and problem-solving abilities.

What We Offer

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package (medical, dental, vision).
  • Paid time off, holiday pay, and staff meals.
  • Opportunities for professional development and advancement within our expanding brand.
  • A vibrant, supportive team culture committed to innovation and hospitality excellence.

Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.