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Disney World Chef Jobs (NOW HIRING)

Four Seasons

Restaurant Sous Chef

Orlando, FL

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to ...

Four Seasons Hotels Limited

Restaurant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to ...

CompHealth

Hem/Onc Needed in Downtown Orlando

Orlando, FL

$186.75/hr

Hem/Onc Needed in Downtown Orlando This opening is in the greater Orlando area with world-famous theme parks like Disney World, eateries run by celebrity chefs, and endless entertainment. You will ...

Four Seasons Hotels Limited

Executive Sous Chef

Orlando, FL · On-site

$60K - $77K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize ...

Four Seasons

Executive Sous Chef

Orlando, FL

$60K - $77K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize ...

Four Seasons Hotels Limited

Pastry Chef de Partie

Orlando, FL · On-site

$17.75 - $22.50/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Chef de Partie Who We Look For We are seeking a skilled and passionate Pastry Chef de Partie ...

Four Seasons

Pastry Chef de Partie

Orlando, FL

$17.75 - $22.50/hr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Pastry Chef de Partie Who We Look For We areseekinga skilled and passionate Pastry Chef dePartieto ...

DS Restaurant Associates LLC

Prep Cook

Orlando, FL

$13.25 - $16.75/hr

This role is essential to the daily success of our kitchen, supporting line cooks and chefs through ... Walt Disney World passes for you and your family/friends * 401K with employer match for qualified ...

Disney Experiences

Sr Database Administrator

Orlando, FL

$46.50 - $64/hr

At Disney Experiences Technology, our team creates world-class immersive digital experiences for ... Experience with configuration management (Ansible, Chef). #DISNEYTECH The hiring range for this ...

The Walt Disney Company

Site Reliability Engineer

Bay Lake, FL · On-site

$53.25 - $70.50/hr

Site Reliability Engineer Req ID: 10147183 At Disney Experiences Technology, our team creates world ... Experience with Ansible, Chef, Microservices, Restful APIs * Knowledgeable in Cloud computing (AWS ...

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Disney World Chef information

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How much do disney world chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for disney world chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Disney World Chef, and why are they important?

To thrive as a Disney World Chef, you need formal culinary training, experience in high-volume kitchens, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and ServSafe certification are typically required. Creativity, teamwork, and exceptional customer service skills help chefs stand out in delivering memorable dining experiences. These abilities are crucial for maintaining Disney's high culinary standards and ensuring guest satisfaction in a dynamic theme park environment.

What are some unique challenges Disney World Chefs face compared to chefs in traditional restaurants?

Disney World Chefs often work in high-volume environments where they must consistently deliver high-quality dishes to guests from around the world. In addition to managing busy service periods, chefs must adhere to strict food safety standards and accommodate a wide variety of dietary needs, including allergies and cultural preferences. Collaboration is key, as chefs frequently work with large, diverse culinary teams and coordinate with other departments to create special themed menus and events. The dynamic nature of Disney's parks also means chefs need to stay adaptable and creative to keep up with changing menus and seasonal offerings.

What does a Disney World Chef do?

A Disney World Chef is responsible for preparing and presenting high-quality food in the various restaurants and dining locations throughout Walt Disney World Resort. They work as part of a culinary team to create dishes that meet Disney's standards for taste, safety, and presentation. Chefs may specialize in different cuisines and often help design menus or themed food experiences. In addition to cooking, they also help train staff, ensure food safety compliance, and maintain a clean kitchen environment.

What is the difference between Disney World Chef vs Disney World Line Cook?

AspectDisney World ChefDisney World Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentHigh-volume kitchens, specialized stations, creative menu developmentFast-paced, station-based cooking, food prep
Employer & Industry UsageDisney theme parks, resorts, culinary management roles

Disney World Chefs typically hold culinary degrees and work in creative, high-volume kitchens, focusing on menu development and culinary excellence. Line Cooks support daily food prep and cooking in fast-paced environments. While both roles are essential in Disney's culinary operations, Chefs have more advanced credentials and responsibilities, whereas Line Cooks focus on executing established recipes efficiently.

What are the most commonly searched types of Disney World Chef jobs? The most popular types of Disney World Chef jobs are:
What states have the most Disney World Chef jobs? States with the most job openings for Disney World Chef jobs include:
What job categories do people searching Disney World Chef jobs look for? The top searched job categories for Disney World Chef jobs are:
Disney World Chef jobs near you
Infographic showing various Disney World Chef job openings in the United States as of May 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

Full-time

Posted 18 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join our Team!
Great benefits and exclusive Disney perks.
General Description
A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards. An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Maintain food costs through portion control and minimizing waste
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Assist Chefs in daily kitchen operations as needed
  • Communicate effectively with Chefs, kitchen team and entire restaurant team
  • Train kitchen team members as needed
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Minimum of 4 years culinary experience; culinary education strongly preferred
  • Previous experience supervising kitchen operations preferred
  • Minimum of a high school diploma or equivalent
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must have extensive knowledge of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must be highly skilled in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Prep Chef (Chef Assistant)
Division
Springs Food Service at WDW Coronado Springs Resort
Location
Rix Sports Bar
This position is currently accepting applications.

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