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Disney World Chef Jobs (NOW HIRING)

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEW The role of Chef de ...

Chef de Partie

Natick, MA · On-site

$24/hr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening ...

Chef de Partie

Natick, MA · On-site

$24/hr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening ...

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening ...

Sous Chef

Natick, MA · On-site

$58K - $68K/yr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... to Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEW This Sous Chef ...

Sous Chef

Natick, MA · On-site

$58K - $68K/yr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening ...

Showing results 21-40

Disney World Chef information

See salary details

$10

$24

$44

How much do disney world chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for disney world chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a Disney World chef do?

A Disney World Chef is responsible for preparing and presenting high-quality food in the various restaurants and dining locations throughout Walt Disney World Resort. They work as part of a culinary team to create dishes that meet Disney's standards for taste, safety, and presentation. Chefs may specialize in different cuisines and often help design menus or themed food experiences. In addition to cooking, they also help train staff, ensure food safety compliance, and maintain a clean kitchen environment.

What are the key skills and qualifications needed to thrive as a Disney World chef, and why are they important?

To thrive as a Disney World Chef, you need formal culinary training, experience in high-volume kitchens, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and ServSafe certification are typically required. Creativity, teamwork, and exceptional customer service skills help chefs stand out in delivering memorable dining experiences. These abilities are crucial for maintaining Disney's high culinary standards and ensuring guest satisfaction in a dynamic theme park environment.

What are some unique challenges Disney World chefs face compared to chefs in traditional restaurants?

Disney World Chefs often work in high-volume environments where they must consistently deliver high-quality dishes to guests from around the world. In addition to managing busy service periods, chefs must adhere to strict food safety standards and accommodate a wide variety of dietary needs, including allergies and cultural preferences. Collaboration is key, as chefs frequently work with large, diverse culinary teams and coordinate with other departments to create special themed menus and events. The dynamic nature of Disney's parks also means chefs need to stay adaptable and creative to keep up with changing menus and seasonal offerings.

What is the difference between Disney World Chef vs Disney World Line Cook?

AspectDisney World ChefDisney World Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentHigh-volume kitchens, specialized stations, creative menu developmentFast-paced, station-based cooking, food prep
Employer & Industry UsageDisney theme parks, resorts, culinary management roles

Disney World Chefs typically hold culinary degrees and work in creative, high-volume kitchens, focusing on menu development and culinary excellence. Line Cooks support daily food prep and cooking in fast-paced environments. While both roles are essential in Disney's culinary operations, Chefs have more advanced credentials and responsibilities, whereas Line Cooks focus on executing established recipes efficiently.

What are the most commonly searched types of Disney World Chef jobs?

The most popular types of Disney World Chef jobs are:

What states have the most Disney World Chef jobs?

States with the most job openings for Disney World Chef jobs include:

Infographic showing various Disney World Chef job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-time

Re-posted 18 days ago


Job description

Overview

Food and Beverage Coordinator

Provide administrative support to the Director of Food and Beverage, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar and/or banquet events. 

Potential Career Path

Food and Beverage Supervisor - Restaurant Manager   

 

Essential Job Functions

  • Manage correspondence, to include preparing and responding to emails, completing forms and writing letters and memorandums.
  • Generate and compile reports weekly, bi-weekly, monthly and for year-end (Sales report, Delphi, Brains, POS, Ultipro, etc.).  Provide necessary reports to directors and executives upon request.
  • Perform general office duties, such as ordering supplies, filing, scanning, updating Food and Beverage bulletin boards, maintaining hard copy and electronic filing systems as needed and scheduling.
  • Contact and respond to all F&B vendors, maintain automated reservation line and enter reservations in Open Table reservation system appropriately.  Assist in keeping guest history accurate and clean database.
  • Assist in distribution of Food and Beverage information, coordinate with marketing manager to ensure all public information and restaurant menus are up to date and accurate.  Schedule associates in accordance with current events.  Assist in the creation of menu marketing pieces.
  • Assist with cleaning reports, health department inspections, liquor license, and Kitchen safety inspection maintenance reports.  Follow up on any discrepancies. 
  • Attend various Food & Beverage meetings and take meeting minutes.
  • Review associate timesheets to ensure accuracy, edit timesheets when needed, assist with biweekly payroll, track tip reports and enter tips into Ultipro in time for payroll, distribute employee timesheet authorization forms and obtain signatures. 
  • Assist in preparing or correcting restaurant, banquet, or special event checks & transactions.
  • Assist restaurant and Banquet operations during holidays and peak season.
  • Review BEO's for accuracy and communicate discrepancies to appropriate sales manager or director.  Distribute up to date BEO's and group resumes to Food and Beverage Director, Executive Chef and Banquet Manager.
  • Track associate performance and assist with documenting progressive discipline on a timely manner.
  • Exhibit professional direct and continuous contact with guests, co-workers, and management.  Must have the ability to interact with guests and other associates in a pleasant manner that is consistent with the value of hospitality.
  • Prepare confidential and sensitive documents.
  • Coordinate and communicate with People Support daily on activities such as Food Handler and TABC certifications, interview schedules and mandatory training.  Ensure all sensitive documentation is delivered to People Support and kept on file.  Assist with associate relations when needed. 
  • Operate office equipment, such as photocopy machine and scanner.
  • Relay directives, instructions, and telephone messages to Food and Beverage department leaders
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits.
  • Perform other duties as requested by hotel management team.

 Position Requirements

  • Associate's degree preferred.
  • Minimum of two years' experience required.
  • Proficient with all Microsoft Offices and Google programs.

 Work Environment and Context

  • Extended work hours may be required, to include some weekends and some holidays
  • Required to sit for extended periods, lift up to 10 pounds, hear, see, speak, bend, reach, use hands and fingers to operate keyboard.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

Live life uninterrupted at TownePlace Suites Orlando Theme Parks/Lake Buena Vista. Located near the West Entrance of Disney Springs, our Marriott in Orlando is near your favorite attractions, like Walt Disney World Resort, the ESPN Wide World of Sports, SeaWorld Orlando and Universal Orlando Resort. We put endless adventure at your fingertips! Our hotel near Disney Springs is also a short drive from Orlando International Airport. We are a top choice for extended stays in the Lake Buena Vista area!

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Employment Type: FULL_TIME