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Disney World Chef Jobs (NOW HIRING)

Level99 Entertainment

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEW The role of Chef de ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEW The role of Chef de ...

Level99 Entertainment

Sous Chef

West Hartford, CT · On-site

$50K - $68K/yr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Sous Chef

Hartford, CT · On-site

$50K - $68K/yr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Sous Chef

West Hartford, CT

$50K - $68K/yr

... real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Compass Group

SOUS CHEF

Burbank, CA · On-site

$32/hr

Disney Studios - 500 South Buena Vista Street, Burbank, CA 91521. Note: online applications ... world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the ...

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Disney World Chef information

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How much do disney world chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for disney world chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Disney World Chef, and why are they important?

To thrive as a Disney World Chef, you need formal culinary training, experience in high-volume kitchens, and a strong understanding of food safety and sanitation standards. Familiarity with commercial kitchen equipment, recipe management systems, and ServSafe certification are typically required. Creativity, teamwork, and exceptional customer service skills help chefs stand out in delivering memorable dining experiences. These abilities are crucial for maintaining Disney's high culinary standards and ensuring guest satisfaction in a dynamic theme park environment.

What are some unique challenges Disney World Chefs face compared to chefs in traditional restaurants?

Disney World Chefs often work in high-volume environments where they must consistently deliver high-quality dishes to guests from around the world. In addition to managing busy service periods, chefs must adhere to strict food safety standards and accommodate a wide variety of dietary needs, including allergies and cultural preferences. Collaboration is key, as chefs frequently work with large, diverse culinary teams and coordinate with other departments to create special themed menus and events. The dynamic nature of Disney's parks also means chefs need to stay adaptable and creative to keep up with changing menus and seasonal offerings.

What does a Disney World Chef do?

A Disney World Chef is responsible for preparing and presenting high-quality food in the various restaurants and dining locations throughout Walt Disney World Resort. They work as part of a culinary team to create dishes that meet Disney's standards for taste, safety, and presentation. Chefs may specialize in different cuisines and often help design menus or themed food experiences. In addition to cooking, they also help train staff, ensure food safety compliance, and maintain a clean kitchen environment.

What is the difference between Disney World Chef vs Disney World Line Cook?

AspectDisney World ChefDisney World Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentHigh-volume kitchens, specialized stations, creative menu developmentFast-paced, station-based cooking, food prep
Employer & Industry UsageDisney theme parks, resorts, culinary management roles

Disney World Chefs typically hold culinary degrees and work in creative, high-volume kitchens, focusing on menu development and culinary excellence. Line Cooks support daily food prep and cooking in fast-paced environments. While both roles are essential in Disney's culinary operations, Chefs have more advanced credentials and responsibilities, whereas Line Cooks focus on executing established recipes efficiently.

What are the most commonly searched types of Disney World Chef jobs? The most popular types of Disney World Chef jobs are:
What states have the most Disney World Chef jobs? States with the most job openings for Disney World Chef jobs include:
What job categories do people searching Disney World Chef jobs look for? The top searched job categories for Disney World Chef jobs are:
Disney World Chef jobs near you
Infographic showing various Disney World Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

Level99 Entertainment

Providence, RI

$19.25 - $24.25/hr

Full-time

Posted 17 days ago

Job description

WHO WE ARE
 

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant - featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. 

 

OVERVIEW
The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively works with,  other line and prep cooks on food safety,  adherence to specifications, cleanliness, organization and overall structure of each shift.
 
 
RESPONSIBILITIES
  • Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
  • Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
  • Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
  • Running Expo as needed when CDC and/or Sous Chef are not available or present
  • Walk in organization and cleanliness 
  • Communicates  with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity 
  • Assisting in prep as needed
  • Checking dish chemicals are full and being properly utilized
  • Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).
  • Tracking and Covering breaks as needed 
  • Following through with any cleaning tasks assigned to the team members on shift 
  • Noting any shift notes in the manager log when CDC and or Sous Chef not present 
  • Works with BOH leadership team on assigning and timely execution of Jolt Checklists  
  • Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.
  • Other duties, as assigned
MUST-HAVE SKILLS
  • Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business 
  • High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree 
  • ServSafe Certified
  • Ability to work well under pressure in a fast paced, ever changing work environment
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High integrity and professionalism
  • A positive, joyful, upbeat and energetic attitude - leading by example
  • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
  • Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
  • Multilingual
While we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!
 
YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU...
  • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
  • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
  • Are just a little bit obsessive about getting the details right the first time
  • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"
 
Level99 is an E-Verify employer.
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