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Disney World Culinary Jobs (NOW HIRING)

DS Restaurant Associates LLC

Prep Cook

Orlando, FL

$13.25 - $16.75/hr

Walt Disney World passes for you and your family/friends * 401K with employer match for qualified team members * Health/Dental/Vision coverage Opportunity to work with an iconic global culinary brand ...

Four Seasons

Restaurant Sous Chef

Orlando, FL

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Supervise the entire culinary team of the dining outlet * Assist with creating menu recipes ...

Four Seasons Hotels Limited

Restaurant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Supervise the entire culinary team of the dining outlet * Assist with creating menu recipes ...

Renaissance Orlando Resort & Spa

Cook II

Lake Buena Vista, FL · On-site

$13 - $17.50/hr

... steps away from Disney's world-renowned attractions. We are seeking energetic and passionate ... Apply now and embark on an exciting culinary journey in the world of hospitality. Qualifications

Davidson Hospitality Group

Cook II

Lake Buena Vista, FL

$13 - $17.50/hr

... steps away from Disney's world-renowned attractions. We are seeking energetic and passionate ... Apply now and embark on an exciting culinary journey in the world of hospitality. * Culinary degree ...

DS Restaurant Associates LLC

Host/Hostess

Orlando, FL · On-site

$16/hr

... culinary brand * A dynamic, respectful, and inclusive workplace culture grounded in excellence and innovation * Unique to our Disney Springs location : Enjoy a Walt Disney World annual pass plus ...

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How much do disney world culinary jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for disney world culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are Disney World Culinary jobs?

Disney World Culinary jobs refer to positions within the culinary teams at Walt Disney World Resort, including chefs, cooks, pastry chefs, bakers, and food preparation staff. These professionals are responsible for preparing and serving food at the many restaurants, quick-service locations, and special events throughout the resort. Working in Disney World Culinary involves upholding high standards of food quality, safety, and guest service, often in a fast-paced and creative environment. These jobs can offer opportunities to learn from experienced chefs, use diverse ingredients, and advance within the hospitality industry.

How to become a Disney pastry chef?

To become a Disney pastry chef, candidates typically need professional culinary training with a focus on pastry arts, along with experience in high-volume bakery or pastry kitchens. Strong skills in baking, decorating, and knowledge of food safety standards are essential, and previous experience in themed entertainment or hospitality environments can be advantageous.

How much does Disney culinary pay?

Disney World culinary positions typically pay between $12 and $15 per hour, depending on experience and specific role. Entry-level roles such as cooks or food service workers often start at the lower end of this range, with opportunities for raises and advancement based on performance and tenure.

What is the difference between Disney World Culinary vs Disney World Chef?

AspectDisney World CulinaryDisney World Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, experience in professional kitchens
Work EnvironmentTheme park kitchens, food service areasRestaurant kitchens, catering events
Employer & IndustryWalt Disney World, entertainment and hospitalityWalt Disney World, hospitality and food service
Common Search/ComparisonEntry to mid-level food service rolesProfessional cooking and kitchen leadership

Disney World Culinary roles typically involve food preparation, safety, and assisting in food service within the theme park environment. Disney World Chefs usually hold advanced culinary skills, oversee kitchen operations, and create menus. While both roles require culinary training, Chefs generally have more experience and certifications, focusing on high-level kitchen management and menu development.

Does Disney have a culinary program?

Disney offers culinary training and apprenticeship programs for culinary cast members, providing hands-on experience in food preparation, service, and management within their theme parks and resorts. These programs often require relevant skills, certifications, and a passion for hospitality and food service.

What are the key skills and qualifications needed to thrive as a Disney World Culinary professional, and why are they important?

To thrive as a Disney World Culinary professional, you need a strong background in food preparation, safety, and culinary techniques, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems, and inventory software is typically required. Excellent teamwork, attention to detail, and customer service skills help you stand out in this role. These skills ensure consistently high-quality food, guest satisfaction, and smooth kitchen operations in a high-volume, fast-paced environment.

How much do chefs get paid at Disney World?

Chefs at Disney World typically earn between $15 and $25 per hour, depending on experience, role, and location within the park. Salaries for full-time culinary staff can range from approximately $30,000 to $50,000 annually, with opportunities for tips and overtime. Certification in culinary arts and experience can influence pay rates.

What are some common challenges faced by culinary staff at Disney World, and how can they be overcome?

Culinary staff at Disney World often work in fast-paced environments where maintaining high standards for food quality and guest service is essential. One common challenge is balancing efficiency with creativity, especially during peak times when large volumes of guests are served. Teamwork and clear communication are crucial for success, as many kitchens operate with a brigade system and staff rotate through different stations. Overcoming these challenges involves staying organized, being adaptable to menu changes or guest needs, and actively participating in team briefings to ensure everyone is aligned on expectations.
What states have the most Disney World Culinary jobs? States with the most job openings for Disney World Culinary jobs include:
What job categories do people searching Disney World Culinary jobs look for? The top searched job categories for Disney World Culinary jobs are:
Disney World Culinary jobs near you
Infographic showing various Disney World Culinary job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, 3% Temporary, 37% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Sous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

$46K - $62K/yr

Full-time

Posted 2 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join Our Team!
Great benefits and exclusive Disney perks
General Description
The Sous Chef is responsible for leading the daily culinary activities within the restaurant. An individual in this position is expected to coach and manage the culinary team, helping them to achieve daily goals of safety, quality, productivity, efficiency and guest satisfaction.
A Sous Chef must be certain that each menu item is prepared with the highest quality in mind. This individual ensures that recipes are followed and high culinary standards are upheld. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members, vendors and guests.
In addition, all Chefs must uphold and maintain safety standards at all times, ensuring compliance with local, state, and federal food safety, as well as occupational safety guidelines.
In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations.
Work Duties
  • Lead daily culinary functions within the restaurant
  • Meet or exceed financial goals while achieving all food quality and customer satisfaction objectives
  • Create and execute menus and menu items as necessary
  • Work closely with vendors to ensure quality and appropriate cost of all ingredients
  • Maintain high standards of cleanliness and safety within the kitchen
  • Ensure the consistent high quality of all menu items
  • Ensure food safety regulations and procedures are followed at all times
  • Ensure special dietary and/or allergy needs are met when necessary
  • Interview, select, train and develop talented culinary team members
  • Provide continuous training and development to the culinary and restaurant team
  • Ensure team members are scheduled appropriately
  • Coach and counsel team members as necessary to ensure quality, consistency, and safety
  • Recognize team members for high achievement
  • Delegate responsibilities to culinary team members as appropriate
  • Consistently communicate all necessary information to the culinary team
  • Work closely with all other leaders and team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Minimum of three years of culinary experience
  • Minimum of one year of leadership experience; previous kitchen leadership experience strongly preferred
  • Minimum of a high school diploma or equivalent; Culinary arts degree strongly preferred
  • Previous experience in high volume and/or upscale restaurants a plus
  • Previous experience preparing Mexican cuisine a plus
  • Must have or be able to obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent)
  • Must have a stable work history demonstrating continuous growth and strong work ethic
  • Must have a past record of effectively leading culinary teams
  • Must have a past record of strong customer satisfaction metrics
  • Must be able to demonstrate the ability to work under pressure and in stressful situations
  • Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue
  • Must possess excellent written and verbal communication skills
  • Must be well versed in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to climb and use ladders
  • Must be able to perform repetitive tasks
  • Must be able to effectively and safely operate a variety of kitchen equipment
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with coworkers and guests
  • Must be able to work effectively in a fast-paced environment
  • Must be able to effectively communicate with, train, coach and lead other team members
  • Must be fluent in the English language
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Sous Chef
Division
Springs Food Service at WDW Coronado Springs Resort
Location
Administration
This position is currently accepting applications.

Apply