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How much do disney world culinary jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for disney world culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Disney World Culinary job?

Disney World Culinary jobs refer to positions within the culinary teams at Walt Disney World Resort, including chefs, cooks, pastry chefs, bakers, and food preparation staff. These professionals are responsible for preparing and serving food at the many restaurants, quick-service locations, and special events throughout the resort. Working in Disney World Culinary involves upholding high standards of food quality, safety, and guest service, often in a fast-paced and creative environment. These jobs can offer opportunities to learn from experienced chefs, use diverse ingredients, and advance within the hospitality industry.

What is the difference between Disney World Culinary vs Disney World Chef?

AspectDisney World CulinaryDisney World Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, experience in professional kitchens
Work EnvironmentTheme park kitchens, food service areasRestaurant kitchens, catering events
Employer & IndustryWalt Disney World, entertainment and hospitalityWalt Disney World, hospitality and food service
Common Search/ComparisonEntry to mid-level food service rolesProfessional cooking and kitchen leadership

Disney World Culinary roles typically involve food preparation, safety, and assisting in food service within the theme park environment. Disney World Chefs usually hold advanced culinary skills, oversee kitchen operations, and create menus. While both roles require culinary training, Chefs generally have more experience and certifications, focusing on high-level kitchen management and menu development.

Does Disney World Culinary have a program?

Disney World Culinary offers training and development programs for culinary cast members, including internships and apprenticeships that provide hands-on experience in food preparation, service, and management. These programs often require relevant skills, certifications, and a commitment to working in a fast-paced hospitality environment.

What are the key skills and qualifications needed to thrive as a Disney World Culinary professional, and why are they important?

To thrive as a Disney World Culinary professional, you need a strong background in food preparation, safety, and culinary techniques, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems, and inventory software is typically required. Excellent teamwork, attention to detail, and customer service skills help you stand out in this role. These skills ensure consistently high-quality food, guest satisfaction, and smooth kitchen operations in a high-volume, fast-paced environment.

What are some common challenges faced by culinary staff at Disney World, and how can they be overcome?

Culinary staff at Disney World often work in fast-paced environments where maintaining high standards for food quality and guest service is essential. One common challenge is balancing efficiency with creativity, especially during peak times when large volumes of guests are served. Teamwork and clear communication are crucial for success, as many kitchens operate with a brigade system and staff rotate through different stations. Overcoming these challenges involves staying organized, being adaptable to menu changes or guest needs, and actively participating in team briefings to ensure everyone is aligned on expectations.
What states have the most Disney World Culinary jobs? States with the most job openings for Disney World Culinary jobs include:
What job categories do people searching Disney World Culinary jobs look for? The top searched job categories for Disney World Culinary jobs are:
Disney World Culinary jobs near you
Infographic showing various Disney World Culinary job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Assistant Sous Chef Signature (Fine Dining) - Walt Disney World

Walt Disney World Resort

Orlando, FL

$28.60/hr

Full-time

Re-posted 27 days ago

Walt Disney Company rating

7.7

Company rating: 7.7 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

5th of 52 rated entertainment

Job description

Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist the chef and supports them in their absence. They are responsible for all stations in their kitchen and are tasked with using a variety of skills and techniques to prepare meals in all dining levels, from Quick Service and Full Service dining kitchens to Banquet and Buffet dining. They will recreate Disney recipes and, at times, must be responsible for altering recipes to meet certain Guest dietary restrictions. Beyond knowledge of Disney menus, Assistant Sous Chefs maintain an active knowledge of modern and classical cooking styles in order to inspire future recipe styling and development.
Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close relationships between all levels of Culinary, from Chef to Cook 2, allow our Chef Assistants to practice training and leadership development in this high volume, fast paced team environment.
**For signature dining locations, Cast Members need to be reliable, have a great attitude, passion, love of cooking, and have a deep respect for the craft. Signature locations are ideal for Cast Members who are goal-oriented and interested in building their careers in Culinary. This is a fast-paced and high volume role and it is important that Cast Members have a strong attention for detail, good memory retention, and work with a sense of urgency. Learning is a fundamental aspect of the Signature Culinary role and Cast Members should be committed to continual learning and education. As a member of the Signature Culinary Team be prepared to push yourself to the next level every day!**
Responsibilities :
  • We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
  • We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
  • Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
  • Create dishes from around the world with endless ingredients at your fingertips

Basic Qualifications :
  • Minimum 4 years of recent line cook experience; including grill and saut or a culinary certificate and 2 years of recent line cook experience; including grill and saut
  • Proven experience in all stations of the kitchen and multiple cooking skills
  • Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
  • Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
  • Passion for the culinary arts, continual learning and guest service
  • Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
  • Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
  • Receptive to working on-stage and working on the chef's table, if needed
  • Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
  • Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies

Preferred Qualifications:
How to Stand Out
  • Possess bilingual communication skills
  • Be Serve Safe certified
  • Proven prior experience as a lead line cook
  • Fine Dining or Catering/Events kitchen experience desired

Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking Apply Now below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA
The pay rate for this role in Florida is $28.60 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Required
    Preferred
      Job Industries
      • Food & Restaurant

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      About Walt Disney

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      At Disney, we're storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world. "We create happiness." That's our motto at Walt Disney Parks and Resorts. And it permeates everything we do. At Disney, you'll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!

      Industry

      Amusement, gambling, and recreation

      Company size

      10,000+ Employees

      Headquarters location

      Burbank, CA, US

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