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Executive Mansion Jobs (NOW HIRING)

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI · On-site

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... mansion drawing room theme. It's design is inspired by the existing architecture of the Masonic ...

Rosewood Hotel Group

RWMOT - Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... Mansion on Turtle Creek Department Food & Beverage - Culinary Job Type Full-time Permanent Press ... YOUR ROLE As Executive Chef, you will lead and inspire the culinary team, overseeing all aspects of ...

Auberge Collection

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

The Vanderbilt

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Landmark Hospitality

Executive Event Chef

Elkins Park, PA · On-site

$69K - $95K/yr

... Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants ... Position Overview The Executive Event Chef plays a critical leadership role in delivering ...

By Landmark

Executive Event Chef

Elkins Park, PA · On-site

$69K - $95K/yr

... Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants ... Position Overview The Executive Event Chef plays a critical leadership role in delivering ...

By Landmark

Executive Event Chef

Elkins Park, PA

$69K - $95K/yr

... Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants ... Position Overview The Executive Event Chef plays a critical leadership role in delivering ...

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Executive Mansion information

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$26.5K

$93.6K

$184K

How much do executive mansion jobs pay per year?

As of Jul 30, 2026, the average yearly pay for executive mansion in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Executive Mansion position, and why are they important?

To thrive as an Executive Mansion Manager, you need expertise in hospitality management, staff supervision, event coordination, and property maintenance, often supported by a degree in hospitality or related experience. Familiarity with scheduling software, property management systems, and budgeting tools is typically required. Excellent leadership, discretion, and strong communication skills are essential for fostering a positive environment and maintaining high standards. These skills ensure seamless daily operations, exceptional guest experiences, and the effective management of a high-profile residence.

What is an Executive Mansion job?

An Executive Mansion job typically refers to a role within the official residence of a government leader, such as the Governor's Mansion or the White House. These jobs can include administrative positions, housekeeping, event coordination, security, and maintenance. Employees in these roles help ensure the smooth operation of the residence, assist with official functions, and support the needs of the occupying leader and staff. Duties vary depending on the specific position and the location of the mansion.

What are the typical daily responsibilities of an Executive Mansion Manager?

An Executive Mansion Manager oversees all aspects of the residence, including supervising household staff, coordinating events, managing budgets, and ensuring the property is impeccably maintained. Daily tasks often include scheduling, communicating with vendors, and addressing any immediate issues within the mansion. The role also involves liaising with the principal or family office to anticipate and meet their needs. This position requires adaptability, attention to detail, and strong organizational skills to ensure smooth and discreet household operations.

More about Executive Mansion jobs
What cities are hiring for Executive Mansion jobs? Cities with the most Executive Mansion job openings:
What states have the most Executive Mansion jobs? States with the most job openings for Executive Mansion jobs include:
What job categories do people searching Executive Mansion jobs look for? The top searched job categories for Executive Mansion jobs are:
Executive Mansion jobs near you
Infographic showing various Executive Mansion job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Aldrich Mansion

Warwick, RI

$71K - $98K/yr

Full-time

Posted 20 days ago

Job description

Executive Chef – Aldrich Mansion
836 Warwick Neck Ave.,
Warwick, RI
About the Role
The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island’s most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting.
The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional quality, presentation, and guest experience for groups of up to 230 guests.
Key Responsibilities
Culinary Leadership amp; Execution
  • Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions
  • Execute high-volume banquet service while maintaining restaurant-quality presentation
  • Design seasonal menus aligned with the mansion’s European-inspired culinary style
  • Prepare plated dinners, buffets, action stations, brunches, and cocktail receptions
Event-Driven Menu Development
  • Customize menus for each client in collaboration with the event coordination team
  • Develop creative plated entrées, hors d’oeuvres, desserts, and special dietary accommodations
  • Maintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and vegetarian banquet options)
Operational Management
  • Manage food purchasing, inventory, and cost control
  • Oversee kitchen staffing, scheduling, and event prep workflows
  • Ensure compliance with food safety, sanitation, and health regulations
  • Coordinate timing and execution with event coordinators for seamless service flow
Event Collaboration
  • Work closely with event coordinators and banquet staff to ensure flawless execution
  • Participate in tastings and client consultations as needed
  • Ensure each event reflects the mansion’s commitment to privacy, elegance, and personalized service
Environment amp; Culture
  • Historic 70+ acre estate overlooking Narragansett Bay
  • One major event per day to ensure exclusivity and focus on service quality
  • Formal dining rooms, grand reception spaces, and outdoor terraces used for service
  • High-end wedding and social event clientele expecting premium culinary presentation
  • “In-house European Chef” model emphasizing elevated, scratch-made cuisine prepared on-site
Required Qualifications
  • 5+ years Executive Chef or Senior Sous Chef experience in banquet, hotel, or high-volume catering environments
  • Strong background in plated wedding service and multi-course banquet execution
  • Experience managing kitchen teams for 100–300+ guest events
  • Excellent organizational and cost-control skills
  • Ability to design seasonal, client-driven menus under time constraints
  • ServSafe certification (or ability to obtain)
Preferred Qualifications
  • Fine dining or luxury catering background
  • Experience in wedding venue or estate/event catering environments
  • Familiarity with European or classical banquet cuisine techniques
  • Strong client-facing communication skills
  • Experience working in one-event-per-day luxury hospitality settings
Performance Expectations
  • Consistently deliver high-quality cuisine aligned with luxury event standards
  • Maintain strong food cost controls while preserving premium quality
  • Execute flawless timing and coordination with front-of-house teams
  • Enhance guest satisfaction through memorable, customized dining experiences
  • Contribute to Aldrich Mansion’s reputation as a premier New England event venue

Apply