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Plant Based Chef Jobs (NOW HIRING)

Crossroads Kitchen-Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... the first plant-based restaurant in town to have a full bar with an inspired cocktail program ... The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff ...

Crossroads Kitchen Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... the first plant-based restaurant in town to have a full bar with an inspired cocktail program ... The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff ...

Crossroads Kitchen-Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... the first plant-based restaurant in town to have a full bar with an inspired cocktail program ... The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff ...

Eleven Madison Park

Sous Chef

New York, NY · On-site

$72K - $75K/yr

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef ...

METRO COMMUNITY HEALTH CENTER

Mobile Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

The Mobile Sous Chef will work closely with the Mobile Chef in preparing dishes focusing on nutrition, including plant-based and vegan dishes. ESSENTIAL FUNCTIONS: * Participate in the production of ...

JRG Partners

Pilot Plant Manager

San Francisco, CA · On-site

$135K - $160K/yr

... side with Chefs, Food Scientists and Product Developers in order to drive the top line, the ... Key Qualifications ? 5 or more years of progressive R&D experience in Pilot Plants for plant-based ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

... Plant based Cuisine, Vegan, Vegetarian and Fast Casual meu development. Responsibilities Include: Hiring and Scheduling Bakery, Kitchen and Line Staff Members Controlling Inventory Creating Specials ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus ... We are looking for a Chef who takes a holistic approach to hospitality, seeing service and training ...

Whole Health Everyday

Be Seen First

In-Home Personal Chef

Newport Beach, CA · On-site

$35 - $45/hr

Job Overview As an in-home personal chef with Whole Health Everyday, you'll work one-on-one with a ... plant-based, keto, Whole30, diabetic, cancer diets) - Comfortable communicating directly with ...

Training provided

PeopleOps360

Executive Chef

Boulder, CO · On-site

$65K - $75K/yr

The Opportunity As Executive Chef, you'll shape the culinary direction of one of Colorado's most ... Champion inclusive cuisine, offering plant-based and allergy-conscious menu options that reflect ...

Spirit Elephant

Line Cook

Winnetka, IL · On-site

$18 - $25/hr

We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up ... Notify Sous Chef/Head Chef of any problems or complaints as when they arise. * Be able to work in ...

Spirit Elephant

Lead Line Cook

Winnetka, IL · On-site

$18 - $25/hr

We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up ... Notify Sous Chef/Head Chef of any problems or complaints as when they arise. * Be able to work in ...

Koch

Executive Administrative Partner

Wichita, KS

Your Job Koch Capabilities Company (KCC) is seeking an Executive Administrative Partner to support ... Plan and execute meetings, events, and business engagements across local, plant-based, and ...

Little Saint

Chef de Partie

Healdsburg, CA · On-site

$26 - $28/hr

... plant-based cuisine. The building is home to exciting live music and thought-provoking ... The Chef de Partie oversees and ensures quality standards for all assigned areas. The position will ...

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All JobsPlant Based Chef Jobs

Plant Based Chef information

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$11

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$27

How much do plant based chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for plant based chef in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges plant-based chefs face when developing new menu items?

Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.

What are the key skills and qualifications needed to thrive as a Plant Based Chef, and why are they important?

To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.

What is the difference between Plant Based Chef vs Vegetarian Chef?

AspectPlant Based ChefVegetarian Chef
CredentialsCooking certifications, plant-based nutrition knowledgeCooking certifications, vegetarian nutrition knowledge
Work EnvironmentRestaurants, catering, health-focused establishmentsRestaurants, cafes, catering services
Industry UsageSpecializes in vegan and plant-based cuisinePrepares vegetarian dishes, may include eggs and dairy

The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.

What is a Plant Based Chef?

A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.
More about Plant Based Chef jobs
What cities are hiring for Plant Based Chef jobs? Cities with the most Plant Based Chef job openings:
What states have the most Plant Based Chef jobs? States with the most job openings for Plant Based Chef jobs include:
What job categories do people searching Plant Based Chef jobs look for? The top searched job categories for Plant Based Chef jobs are:
Plant Based Chef jobs near you
Infographic showing various Plant Based Chef job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,934 per year, or $18.2 per hour.

Sous Chef

Crossroads Kitchen-Las Vegas

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Posted 29 days ago

Job description

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious.

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! If you share the same enthusiasm, we’d love to have you join our growing team!

What We Are Looking For:

The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef.

Primary Job Responsibilities – Includes, but is not limited to:

  • Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Trains new kitchen employees to restaurant and kitchen standards
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Assist in recruiting qualified individuals
  • Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling.
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
  • Check quality of ingredients
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Monitor stock and place orders when there are shortages.
  • Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained.
  • Report to work as schedule, on time and prepared to work.
  • Other duties as assigned.

What We’re Looking For:

  • At least two to five of experience as a Chef in a similar environment.
  • Serve Safe Certification.
  • Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 20 lbs as needed.
  • Ability to work in a fast-paced environment.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Ability to successfully lead and mentor a team.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.