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Plant Based Chef Jobs (NOW HIRING)

TEO Nomad

Sous Chef

New York, NY · On-site

$70K - $85K/yr

Role: This is an exciting opportunity to help shape a vegetarian-focused, plant based dining ... Responsibilities: * Support the Executive Chef in leading the daily operation of the kitchen.

Crossroads Kitchen Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... the first plant-based restaurant in town to have a full bar with an inspired cocktail program ... The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff ...

Crossroads Kitchen-Las Vegas

Sous Chef

Las Vegas, NV

$47K - $64K/yr

... the first plant-based restaurant in town to have a full bar with an inspired cocktail program ... The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff ...

Crossroads Kitchen-Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... the first plant-based restaurant in town to have a full bar with an inspired cocktail program ... The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff ...

JRG Partners

Pilot Plant Manager

San Francisco, CA · On-site

$135K - $160K/yr

... side with Chefs, Food Scientists and Product Developers in order to drive the top line, the ... Key Qualifications ? 5 or more years of progressive R&D experience in Pilot Plants for plant-based ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

... Plant based Cuisine, Vegan, Vegetarian and Fast Casual meu development. Responsibilities Include: Hiring and Scheduling Bakery, Kitchen and Line Staff Members Controlling Inventory Creating Specials ...

Home Chef

Plant Director

San Bernardino, CA · On-site

$160K - $200K/yr

This position is eligible for an annual performance-based bonus of up to 20%. Home Chef offers the ... The Plant Director owns end-to-end performance of the plant, including safety, quality, fulfillment ...

Home Chef

Plant Director

San Bernardino, CA

$160K - $200K/yr

This position is eligible for an annual performance-based bonus of up to 20%. Home Chef offers the ... The Plant Director owns end-to-end performance of the plant, including safety, quality, fulfillment ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus ... We are looking for a Chef who takes a holistic approach to hospitality, seeing service and training ...

Home Chef

Plant Director

San Bernardino, CA · On-site

$160K - $200K/yr

The Plant Director owns end-to-end performance of the plant, including safety, quality, fulfillment ... This position is eligible for an annual performance-based bonus of up to 20%. Home Chef offers the ...

Home Chef

Plant Director

San Bernardino, CA

$160K - $200K/yr

The Plant Director owns end-to-end performance of the plant, including safety, quality, fulfillment ... This position is eligible for an annual performance-based bonus of up to 20%. Home Chef offers the ...

Home Chef

Plant Director

San Bernardino, CA

$160K - $200K/yr

The Plant Director owns end-to-end performance of the plant, including safety, quality, fulfillment ... This position is eligible for an annual performance-based bonus of up to 20%. Home Chef offers the ...

Home Chef

Plant Director

San Bernardino, CA

$160K - $200K/yr

This position is eligible for an annual performance-based bonus of up to 20%. Home Chef offers the ... The Plant Director owns end-to-end performance of the plant, including safety, quality, fulfillment ...

Spirit Elephant

Lead Line Cook

Winnetka, IL · On-site

$18 - $25/hr

We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up ... Notify Sous Chef/Head Chef of any problems or complaints as when they arise. * Be able to work in ...

Simply Soupreme

Commissary Cook

Troy, NY · On-site

$25/hr

... Valley plant-based soup company, is hiring a part-time Production Cook to make our soups at batch ... At times direct a prep cook, and work closely with our founder and head chef What you bring: * Real ...

Little Saint

Chef de Partie

Healdsburg, CA · On-site

$21.75 - $27.50/hr

... plant-based cuisine. The building is home to exciting live music and thought-provoking ... The Chef de Partie oversees and ensures quality standards for all assigned areas. The position will ...

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Plant Based Chef information

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How much do plant based chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for plant based chef in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

How to become a certified vegan chef?

To become a certified vegan chef, you can pursue culinary training through culinary schools or specialized vegan cooking courses that offer certification. Gaining experience in plant-based cooking and understanding nutrition can also enhance your skills and credibility in the field.

Can a vegan become a chef?

Yes, a vegan can become a chef, including specializing as a plant-based chef. They can develop skills in vegan cooking techniques, ingredient knowledge, and culinary arts through training, certifications, or culinary programs focused on plant-based cuisine.

What are some common challenges plant-based chefs face when developing new menu items?

Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.

What are the key skills and qualifications needed to thrive as a Plant Based Chef, and why are they important?

To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.

Is there a vegan Michelin star chef?

Yes, there are vegan chefs who have earned Michelin stars, such as Matthew Kenney and others recognized for their plant-based cuisine. Achieving a Michelin star requires exceptional culinary skill, creativity, and consistency, regardless of whether the cuisine is vegan or traditional.

What is the difference between Plant Based Chef vs Vegetarian Chef?

AspectPlant Based ChefVegetarian Chef
CredentialsCooking certifications, plant-based nutrition knowledgeCooking certifications, vegetarian nutrition knowledge
Work EnvironmentRestaurants, catering, health-focused establishmentsRestaurants, cafes, catering services
Industry UsageSpecializes in vegan and plant-based cuisinePrepares vegetarian dishes, may include eggs and dairy

The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.

What is a Plant Based Chef?

A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.

What's the highest paying chef job?

The highest paying chef jobs are typically executive chef or culinary director roles in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate or consulting chefs can also command higher compensation, especially with extensive experience and leadership skills.
More about Plant Based Chef jobs
What cities are hiring for Plant Based Chef jobs? Cities with the most Plant Based Chef job openings:
What states have the most Plant Based Chef jobs? States with the most job openings for Plant Based Chef jobs include:
What job categories do people searching Plant Based Chef jobs look for? The top searched job categories for Plant Based Chef jobs are:
Plant Based Chef jobs near you
Infographic showing various Plant Based Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $37,934 per year, or $18.2 per hour.

Sous Chef

TEO Nomad

New York, NY • On-site

$70K - $85K/yr

Full-time

Posted 8 days ago

Job description

Role:

This is an exciting opportunity to help shape a vegetarian-focused, plant based dining experience from the ground up while working alongside a team committed to creativity, excellence, and continuous learning. We are seeking someone who leads by example, enjoys mentoring others, and thrives in a collaborative, fast-paced kitchen.

If you are passionate about seasonal produce, vegetable-forward cuisine, and creating thoughtful, elevated plant based dishes, we'd love to hear from you.

Responsibilities:
  • Support the Executive Chef in leading the daily operation of the kitchen.
  • Prepare and execute our seasonal vegetable-forward, plant based menu with precision, consistency, and meticulous attention to detail.
  • Lead kitchen operations during service while maintaining high culinary standards.
  • Supervise, train, and mentor line cooks and prep cooks.
  • Assist with menu development, recipe testing, and seasonal specials.
  • Monitor food quality, portion consistency, and presentation.
  • Manage inventory, ordering, food cost, and waste reduction.
  • Ensure compliance with all NYC Department of Health food safety and sanitation standards.
  • Maintain a clean, organized, and efficient kitchen.
  • Collaborate closely with the front-of-house team to deliver exceptional guest experiences.
  • Support private dining events, tea experiences, and special programming as needed.
Qualifications:
  • 3+ years of experience as a Sous Chef, preferably in vegetarian, vegan, or plant based restaurants.
  • Strong knowledge of plant based cooking techniques, seasonal produce, and vegetable-focused cuisine.
  • Passion for seasonal ingredients, thoughtful cooking, and continuous learning.
  • Experience with inventory management, ordering, food costing, and kitchen organization.
  • Ability to remain calm and efficient during high-volume service.
  • Strong understanding of food safety, sanitation, and HACCP standards.
  • Current NYC Food Protection Certificate (or willingness to obtain).
  • Flexible availability, including evenings, weekends, and holidays.
  • Ability to lift up to 50 lbs and remain standing for extended periods
More detail about TEO Nomad, please visit https://culinaryagents.com/entities/1107227-TEO-Nomad