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Plant Based Chef Jobs (NOW HIRING)

Private Listing

Personal Chef

New York, NY

Private Chef (Some Household Operations Responsibilities) New York City * Amagansett * Los Angeles ... Plant-based dietary preferences * Low-histamine dietary requirements * Low-sodium protocols

Private Listing

Personal Chef

New York, NY

Private Chef (Some Household Operations Responsibilities) New York City • Amagansett • Los ... Plant-based dietary preferences * Low-histamine dietary requirements * Low-sodium protocols

Eleven Madison Park

Sous Chef

New York, NY

$54K - $73K/yr

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef ...

Domestic | Match

CA

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

New

DM Estate Staffing

CA · On-site

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

New

Domestic | Match

CA

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

New

Koch Industries

Mechanical Plant Engineer

Rosemount, MN · On-site

$90K - $120K/yr

Practical, plant-based engineering experience early in your career * Structured development through ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

JRG Partners

Pilot Plant Manager

San Francisco, CA · On-site

$135K - $160K/yr

... side with Chefs, Food Scientists and Product Developers in order to drive the top line, the ... Key Qualifications ? 5 or more years of progressive R&D experience in Pilot Plants for plant-based ...

The City Market

Executive Chef

Milwaukee, WI · On-site

$48K - $60K/yr

... Plant based Cuisine, Vegan, Vegetarian and Fast Casual meu development. Responsibilities Include: Hiring and Scheduling Bakery, Kitchen and Line Staff Members Controlling Inventory Creating Specials ...

Elizabeth's

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus ... We are looking for a Chef who takes a holistic approach to hospitality, seeing service and training ...

DM Estate Staffing

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Strong vegetarian and plant-based cooking background, with comfort navigating dietary restrictions ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Strong vegetarian and plant-based cooking background, with comfort navigating dietary restrictions ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Strong vegetarian and plant-based cooking background, with comfort navigating dietary restrictions ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Koch Industries

Plant Operator

Beatrice, NE · On-site

Plant Operators will gain hands-on learning experience while working our 4-on/4-off, 12-hour shift ... Apply Koch's Principle Based Management™ (PBM) philosophy by demonstrating integrity ...

Plantbaed Cafe

Lead Cook

Atlanta, GA

$20 - $25/hr

Working Chef / Kitchen Lead (Whole Food Plant-Based -- Vinings) Location: Vinings, GA About Us: Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe ...

Plantbaed Cafe

Lead Cook

Atlanta, GA · On-site

$20 - $25/hr

Working Chef / Kitchen Lead (Whole Food Plant-Based -- Vinings) Location: Vinings, GA About Us: Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe ...

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Plant Based Chef information

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$27

How much do plant based chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for plant based chef in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What is a plant based chef?

A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.

What are some common challenges plant based chefs face when developing new menu items?

Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.

What are the key skills and qualifications needed to thrive as a plant based chef, and why are they important?

To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.

What is the difference between Plant Based Chef vs Vegetarian Chef?

AspectPlant Based ChefVegetarian Chef
CredentialsCooking certifications, plant-based nutrition knowledgeCooking certifications, vegetarian nutrition knowledge
Work EnvironmentRestaurants, catering, health-focused establishmentsRestaurants, cafes, catering services
Industry UsageSpecializes in vegan and plant-based cuisinePrepares vegetarian dishes, may include eggs and dairy

The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.

More about Plant Based Chef jobs

What cities are hiring for Plant Based Chef jobs?

Cities with the most Plant Based Chef job openings:

What states have the most Plant Based Chef jobs?

States with the most job openings for Plant Based Chef jobs include:

What job categories do people searching Plant Based Chef jobs look for?

The top searched job categories for Plant Based Chef jobs are:

Plant Based Chef jobs near you
Infographic showing various Plant Based Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, and 6% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $37,934 per year, or $18.2 per hour.

Personal Chef

Private Listing

New York, NY

Full-time

Medical, PTO

Posted 13 days ago

Job description

Private Chef 

(Some Household Operations Responsibilities)

New York City • Amagansett • Los Angeles

Competitive Six-Figure Compensation Package | Health Benefits | Paid Time Off

A private family of three is seeking an experienced, highly organized, and service-oriented Private Chef & Household Operations Coordinator to oversee daily meal preparation and support select household operations across their residences in New York City, Los Angeles, and Amagansett.

This role is ideal for a culinary professional who excels at creating delicious, nutrient-focused meals tailored to multiple dietary needs. The successful candidate will be skilled in preparing both plant-based cuisine and specialized meals that support medically prescribed or therapeutic dietary protocols, including low-histamine, low-sodium, and gluten-free requirements, while maintaining exceptional standards of flavor, presentation, and consistency.

The family is seeking a long-term team member who is proactive, adaptable, discreet, and comfortable working within a private household environment. The ideal candidate will bring a hospitality mindset, exceptional attention to detail, and a genuine passion for helping others live well through food.

Primary ResponsibilitiesCulinary Responsibilities
  • Plan, prepare, and serve daily meals for a family of three people (and two big friendly dogs)
  • Develop creative and varied menus that accommodate:
    • Plant-based dietary preferences
    • Low-histamine dietary requirements
    • Low-sodium protocols
    • Gluten-free meal preparation
  • Source premium ingredients from trusted local vendors, farmers markets, and specialty purveyors
  • Manage grocery shopping, pantry inventory, kitchen organization, and food-related household budgets
  • Prepare healthy snacks, beverages, and occasional meals for guests
  • Maintain the highest standards of kitchen cleanliness, food safety, and organization
  • Stay informed on nutritional best practices and specialized dietary cooking techniques
Household Operations Coordination
  • Support the smooth day-to-day operation of household food and kitchen services
  • Coordinate deliveries, vendors, and related service providers
  • Maintain household inventories and ordering systems related to kitchen and household supplies
  • Assist with scheduling and logistics related to food service and household operations
  • Communicate effectively with family members and other household staff to ensure seamless execution of daily needs
Qualifications
  • Minimum of 3 years' experience as a private chef, personal chef, executive chef, or in a comparable role within a private household
  • Demonstrated expertise in plant-based cuisine and specialized dietary meal preparation
  • Experience with medically prescribed or therapeutic diets required; experience with low-histamine protocols strongly preferred
  • Knowledge of gluten-free and low-sodium meal preparation
  • Exceptional organizational and time-management skills
  • Professional, discreet, and service-oriented demeanor
  • Ability to work independently and anticipate household needs
  • Strong communication and problem-solving abilities
  • Valid driver's license and clean driving record
  • Willingness and ability to travel regularly between residences in New York City, Los Angeles, and Amagansett
  • Must be comfortable around large dogs and confident working in a household with active pets
Compensation & Benefits
  • Competitive six-figure compensation package, commensurate with experience
  • Comprehensive health benefits
  • Paid vacation, holidays, and sick time
  • Travel accommodations provided when working at secondary residences
  • Stable, long-term position with a respectful and appreciative family
The Ideal Candidate

You are an accomplished chef who understands that food can be both deeply nourishing and exceptional. You enjoy creating meals that support wellness and specialized dietary needs without sacrificing flavor or creativity. You are personable, organized, reliable, adaptable, and take pride in providing a high level of service while helping a busy household run smoothly.

Qualified candidates are encouraged to submit a resume along with a brief summary of their experience preparing meals for clients with specialized dietary needs.