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Mashgiach Kosher Jobs (NOW HIRING)

Associate Mashgiach

Great Falls, MT

$12.75 - $16.50/hr

The Associate Mashgiach works under the direction of the Senior Mashgiach to ensure food service meets all Glatt Kosher standards. The Associate Mashgiach's role includes regular communications with ...

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

The Associate Mashgiach works under the direction of the Senior Mashgiach to ensure food service meets all Glatt Kosher standards. The Associate Mashgiach's role includes regular communications with ...

Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Mashgiach in Falls Village, Connecticut At Adamah, we believe in the deep connection between people ... The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ...

Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Mashgiach in Falls Village, Connecticut At Adamah, we believe in the deep connection between people ... The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ...

Work collaboratively with the community's mashgiach and rabbinical supervision on all kashrut-related decisions and kitchen practices * Source and manage certified kosher ingredients and supplier ...

Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Mashgiach in Falls Village, Connecticut At Adamah, we believe in the deep connection between people ... The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ...

Mashgiach Hourly Supervisor - Towson University

Towson, MD · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking for an experienced Mashgiach to assist with daily oversight and food preperation at the Kosher location at Towson University. The position requires the candidate to be approved by ...

FT and PT Mashgichim

New York, NY

$1.8K - $2.3K/wk

POSITION SUMMARY The Mashgiach is responsible for maintaining the kosher integrity of an OU-certified food service operation, including restaurants, caterers, stores, commissaries, and off-premise ...

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

POSITION SUMMARY The Mashgiach is responsible for maintaining the kosher integrity of an OU-certified food service operation, including restaurants, caterers, stores, commissaries, and off-premise ...

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

The Mashgiach serves as the on-site representative of OU Kosher by monitoring ingredients, deliveries, equipment, food preparation, sealing, and staff compliance with OU standards. This position ...

FT and PT Mashgichim

New York, NY · On-site

$1.8K - $2.3K/wk

The Mashgiach serves as the on-site representative of OU Kosher by monitoring ingredients, deliveries, equipment, food preparation, sealing, and staff compliance with OU standards. This position ...

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Mashgiach Kosher information

See salary details

$15

$34

$145

How much do mashgiach kosher jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for mashgiach kosher in the United States is $34.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.20 per hour, depending on experience, location, and employer.

What is a Mashgiach Kosher?

A Mashgiach Kosher is a trained individual responsible for supervising food establishments to ensure that all products and food preparation processes comply with Jewish dietary laws, known as kashrut. They oversee the sourcing, handling, and cooking of foods to verify that no non-kosher ingredients are used and that kosher standards are maintained at all times. Mashgichim (plural) often work in restaurants, catering businesses, food production facilities, and institutions where kosher certification is required. Their work is essential for maintaining the trust of consumers who observe kosher dietary laws.

What are the key skills and qualifications needed to thrive as a Mashgiach Kosher, and why are they important?

To thrive as a Mashgiach Kosher, you need a deep knowledge of Jewish dietary laws (kashrut), attention to detail, and often rabbinical endorsement or certification. Familiarity with kosher certification procedures, record-keeping systems, and kitchen equipment is typically required. Integrity, vigilance, and strong communication skills help ensure compliance and foster positive relationships with staff and supervisors. These skills are vital to maintain religious standards, prevent errors, and uphold the trust of kosher consumers and certifying agencies.

What are some common challenges faced by a Mashgiach Kosher, and how can they be addressed?

One common challenge for a Mashgiach Kosher is maintaining strict kosher standards in high-pressure or fast-paced environments, such as busy kitchens or catering events. This often requires careful attention to detail and assertive communication with kitchen staff to ensure all procedures are followed correctly. Building strong relationships with team members and providing ongoing education about kosher guidelines can help prevent misunderstandings. Additionally, flexibility and problem-solving skills are important when unexpected issues arise, such as ingredient substitutions or equipment malfunctions.
More about Mashgiach Kosher jobs
Infographic showing various Mashgiach Kosher job openings in the United States as of August 2026, with employment types broken down into 6% As Needed, 63% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,960 per year, or $34.6 per hour.

$32 - $36/hr

Per diem

Re-posted 5 days ago


Job description

Mashgiach/Kosher CookNow hiring for Per Diem - working on an as-needed basisPosition OverviewThe Parker Jewish Institute, located in New Hyde Park, NY is seeking a Mashgiach/Kosher Cook to join its team of professionals in the Food Service department. As a vital and important part of the team, you will provide food and nutrition services on a daily basis- essential to the residents' health, happiness & wellbeing.Reporting the Director of Food Services, the Mashgiach maintains direct supervision of all operations that impact on compliance with Kosher dietary laws, including but not limited to, inventory, food production, preparation, assembly delivery and pick up of food trays. The Mashgiach is responsible for cooking and preparing Kosher food for all meals in the Kosher kitchen.About ParkerThe Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.Why Work With UsFriendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall resultsExcellent training and clinical educationAccessible via public transportationFree parking on site for all staffOn-site cafeteria offering breakfast and lunchPosition RequirementsYeshiva graduatePrior experience as a Mashgiach in a hotel, food establishment or institutional settingMust be able to cook and prepare food
Job Posted by ApplicantPro