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Mashgiach Kosher Jobs (NOW HIRING)

Orthodox Union

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

The Mashgiach serves as the on-site representative of OU Kosher by monitoring ingredients, deliveries, equipment, food preparation, sealing, and staff compliance with OU standards. This position ...

The Orthodox Union

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

POSITION SUMMARY The Mashgiach is responsible for maintaining the kosher integrity of an OU-certified food service operation, including restaurants, caterers, stores, commissaries, and off-premise ...

The GIANT Company

PT Mashgiach Associate - 6506

Wynnewood, PA · On-site

$14.75 - $16.75/hr

... Kosher Integrity of Department) * Receive, process, prepare, wrap, slice, weigh, mark, and package ... May be designated to direct and supervise the functions and activities of the mashgiach department ...

Commonpoint Queens

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

ServSafe Food Manager certification Experience working in and/or supervising a Kosher dining ... Mashgiach, a plus. Demonstrated ability to successfully manage multiple priorities, work ...

Stanford University

Mashgiach 50%

Stanford, CA · On-site

$20.50 - $25/hr

Check that all products delivered by vendors are indeed Kosher as ordered and have been approved by KVH Kosher for use at Stanford Hillel. Assure that all Kashrut Standards, policies and procedure of ...

Page Group

Plant Manager

Burlington, NJ · On-site

Partner with the Quality and Food Safety team to uphold kosher supervision protocols, including coordination with the mashgiach, equipment koshering schedules, and documentation requirements.

Equum Medical

Executive Chef I

Dedham, MA

$73K - $101K/yr

Provide culinary operational support to other HSL campuses as needed Work in partnership with the Mashgiach to ensure proper handling and procurement of kosher foods Interact with residents, patients ...

Equum Medical

Executive Chef I

Roslindale, MA

$74K - $103K/yr

Provide culinary operational support to other HSL campuses as needed Work in partnership with the Mashgiach to ensure proper handling and procurement of kosher foods Interact with residents, patients ...

Hebrew SeniorLife

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

... the Mashgiach to ensure proper handling and procurement of kosher foods • Interact with residents, patients, staff, and guests to promote satisfaction and responsiveness • Represent the ...

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All JobsMashgiach Kosher Jobs

Mashgiach Kosher information

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$15

$34

$145

How much do mashgiach kosher jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for mashgiach kosher in the United States is $34.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.20 per hour, depending on experience, location, and employer.

What is a Mashgiach Kosher?

A Mashgiach Kosher is a trained individual responsible for supervising food establishments to ensure that all products and food preparation processes comply with Jewish dietary laws, known as kashrut. They oversee the sourcing, handling, and cooking of foods to verify that no non-kosher ingredients are used and that kosher standards are maintained at all times. Mashgichim (plural) often work in restaurants, catering businesses, food production facilities, and institutions where kosher certification is required. Their work is essential for maintaining the trust of consumers who observe kosher dietary laws.

What are the key skills and qualifications needed to thrive as a Mashgiach Kosher, and why are they important?

To thrive as a Mashgiach Kosher, you need a deep knowledge of Jewish dietary laws (kashrut), attention to detail, and often rabbinical endorsement or certification. Familiarity with kosher certification procedures, record-keeping systems, and kitchen equipment is typically required. Integrity, vigilance, and strong communication skills help ensure compliance and foster positive relationships with staff and supervisors. These skills are vital to maintain religious standards, prevent errors, and uphold the trust of kosher consumers and certifying agencies.

What are some common challenges faced by a Mashgiach Kosher, and how can they be addressed?

One common challenge for a Mashgiach Kosher is maintaining strict kosher standards in high-pressure or fast-paced environments, such as busy kitchens or catering events. This often requires careful attention to detail and assertive communication with kitchen staff to ensure all procedures are followed correctly. Building strong relationships with team members and providing ongoing education about kosher guidelines can help prevent misunderstandings. Additionally, flexibility and problem-solving skills are important when unexpected issues arise, such as ingredient substitutions or equipment malfunctions.
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Mashgiach Kosher jobs near you
Infographic showing various Mashgiach Kosher job openings in the United States as of August 2026, with employment types broken down into 6% As Needed, 63% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,960 per year, or $34.6 per hour.

FT and PT Mashgichim

Orthodox Union

Manhattan, NY • On-site

$1.8K - $2.3K/wk

Other

Re-posted 28 days ago

Job description

Description
POSITION SUMMARY
The Mashgiach is responsible for maintaining the kosher integrity of an OU-certified food service operation, including restaurants, caterers, stores, commissaries, and off-premise events as assigned. The Mashgiach serves as the on-site representative of OU Kosher by monitoring ingredients, deliveries, equipment, food preparation, sealing, and staff compliance with OU standards. This position requires reliability, discretion, sound judgment, attention to detail, and regular communication with the Rabbinic Coordinator.
ESSENTIAL FUNCTIONS
  • Supervise daily food-service operations to ensure compliance with OU kosher requirements and site-specific instructions.
  • Inspect incoming deliveries before products are put away or used; confirm acceptable kosher certification, required seals, and approved sources.
  • Ensure no outside food or beverages enter the certified kitchen, store, or preparation areas.
  • Light or activate stoves, ovens, and other cooking equipment as required, and monitor Bishul Yisroel controls throughout operations.
  • Supervise or perform checking of eggs, vegetables, and other items requiring inspection before use; ensure unchecked items are secured from use.
  • Maintain proper separation and identification of meat, dairy, pareve, and fish equipment, utensils, ovens, grills, fryers, and preparation areas where applicable.
  • Monitor sensitive kosher categories, including meat, poultry, wine, Israeli produce, challah, tevillas keilim , and fish/meat separation, escalating questions to the Rabbinic Coordinator.
  • Ensure outgoing orders, deliveries, and catered food are sealed properly.
  • Lock or secure refrigeration, cooking equipment, restricted ingredients, and facility access points at closing, following approved closing procedures.
  • Report operational, halachic, equipment, staffing, or compliance concerns promptly to facility management and the Rabbinic Coordinator.
PROFESSIONAL STANDARDS
  • Arrive on time for all scheduled shifts and notify the Rabbinic Coordinator or designated contact promptly in the event of lateness, illness, or emergency.
  • Maintain a neat, clean, and professional appearance appropriate for a representative of the Orthodox Union.
  • Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers, and vendors.
  • Maintain confidentiality regarding facility operations, kosher issues, OU standards, and internal communications.
  • Do not arrange a substitute or replacement without prior approval from the Rabbinic Coordinator.
QUALIFICATIONS
  • Previous paid experience as a Mashgiach a plus.
  • Rabbinic Ordination a plus.
  • Expert level knowledge of kosher food-service standards and willingness to follow OU policies and Rabbinic Coordinator direction.
  • Strong dependability, punctuality, integrity, and attention to detail in a fast-paced kitchen environment.
  • Ability to identify kosher symbols, sealed products, equipment designations, and situations requiring escalation.
  • Ability to stand and walk for extended periods, inspect products and equipment, and work in active kitchen and food-service settings.

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