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Executive Mashgiach Jobs (NOW HIRING)

Restaura

Executive Chef, Kosher Dining

Morristown, NJ

$85K - $90K/yr

The Executive Chef is responsible for the full kosher culinary operation, from menu planning and ... Work collaboratively with the community's mashgiach and rabbinical supervision on all kashrut ...

Commonpoint Queens

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

In coordination with the Executive Chef and Operations Director manage the kitchen staff's weekly ... Mashgiach, a plus. Demonstrated ability to successfully manage multiple priorities, work ...

Equum Medical

Executive Chef I

Dedham, MA · On-site

$73K - $101K/yr

... Mashgiach to ensure proper handling and procurement of kosher foods Interact with residents ... A successful Executive Chef must: * Demonstrate commitment to Hebrew SeniorLife's cultural beliefs ...

Hebrew SeniorLife

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

... Mashgiach to ensure proper handling and procurement of kosher foods • Interact with residents ... A successful Executive Chef must: * Demonstrate commitment to Hebrew SeniorLife's cultural beliefs ...

Equum Medical

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

... Mashgiach to ensure proper handling and procurement of kosher foods Interact with residents ... A successful Executive Chef must: * Demonstrate commitment to Hebrew SeniorLife's cultural beliefs ...

Stanford University

Mashgiach 50%

Stanford, CA · On-site

$20.50 - $25/hr

In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations ...

All JobsMashgiach JobsExecutive Mashgiach Jobs

Executive Mashgiach information

See salary details

$26.5K

$93.6K

$184K

How much do executive mashgiach jobs pay per year?

As of Aug 25, 2026, the average yearly pay for executive mashgiach in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an executive mashgiach?

An Executive Mashgiach is a senior kosher supervisor responsible for overseeing and ensuring that all food preparation and handling in a facility comply with Jewish dietary laws (kashrut). This role often involves supervising other mashgichim, managing kosher certifications, and working closely with kitchen staff to maintain strict standards. The Executive Mashgiach may also provide training, conduct inspections, and address any kosher-related issues that arise. Their expertise is essential for establishments like kosher restaurants, hotels, and catering services to maintain their kosher status.

What are the key skills and qualifications needed to thrive as an executive mashgiach?

To thrive as an Executive Mashgiach, you need a deep understanding of Jewish dietary laws (kashrut), attention to detail, and often rabbinic certification or semicha. Familiarity with kosher certification agencies, inspection checklists, and food safety protocols is typically required. Integrity, strong communication, and leadership skills help ensure compliance and effective supervision of staff and processes. These skills uphold religious standards, maintain trust with clients, and ensure smooth kosher operations in food service environments.

What are some common challenges executive mashgiachs face in maintaining kosher standards in large-scale food service operations?

Executive Mashgiachs often encounter challenges such as overseeing multiple kitchens, ensuring all staff adhere to kosher protocols, and managing the logistics of ingredient sourcing and food preparation during busy periods or special events. Balancing the need for thorough supervision with efficient food service can be demanding, especially in environments like hotels or large catering venues. Collaborating with chefs, management, and other mashgichim is crucial to address issues promptly and uphold the highest standards of kashrut throughout daily operations.

What is the difference between Executive Mashgiach vs Mashgiach?

AspectExecutive MashgiachMashgiach
CertificationsRequires certification in kashrut supervision, often with additional managerial trainingRequires certification in kashrut supervision, typically with less emphasis on management
Work EnvironmentOversees multiple facilities, manages staff, and ensures compliance at a higher levelPerforms daily supervision of kashrut standards within a specific establishment
Employer & Industry UsageEmployed by large kosher certification agencies or corporationsEmployed directly by restaurants, caterers, or smaller food establishments

The main difference between an Executive Mashgiach and a Mashgiach lies in their scope of responsibilities. The Executive Mashgiach typically oversees multiple facilities and manages staff, focusing on compliance at a higher level. In contrast, a Mashgiach performs daily supervision within a single establishment. Both roles require similar certifications, but the Executive Mashgiach's role involves more managerial duties and broader oversight.

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Executive Mashgiach jobs near you
Infographic showing various Executive Mashgiach job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef, Kosher Dining

Phoenix3 Collective

Morristown, NJ • On-site

$85K - $90K/yr

Full-time

Posted 18 days ago

Job description

JOB DETAILS
The Executive Chef is responsible for the full kosher culinary operation, from menu planning and food production through kitchen staff supervision, all in strict compliance with kashrut and under the guidance of the community's rabbinical supervision (mashgiach). This role requires a chef who can balance high-quality, resident-centered dining with the operational discipline required in an institutional, high-volume kosher kitchen.
Key Responsibilities
  • Plan and execute daily kosher menus appropriate for a senior living resident population, including therapeutic and texture-modified diets as needed
  • Maintain strict kosher compliance across all food storage, preparation, labeling, and equipment handling, including proper separation of meat, dairy, and pareve items
  • Work collaboratively with the community's mashgiach and rabbinical supervision on all kashrut-related decisions and kitchen practices
  • Source and manage certified kosher ingredients and supplier relationships
  • Recruit, train, schedule, and supervise kitchen and dining staff
  • Manage food and labor costs against budget, including ordering, inventory, and waste control
  • Ensure full compliance with food safety regulations and health department sandards in addition to kosher requirements
  • Oversee kosher-for-Passover kitchen transitions and other holiday-specific kitchen changeovers as applicable
  • Partner with dining services leadership on resident satisfaction, special events, and family dining experiences

Required Qualifications
  • Minimum 5 years of experience as a Chef or Executive Chef in an institutional, high-volume kitchen (senior living, healthcare, or large-scale kosher catering strongly preferred)
  • Demonstrated hands-on experience working in a certified kosher kitchen, including direct experience working under mashgiach supervision
  • Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher certification standards
  • Culinary degree or equivalent formal training preferred
  • ServSafe certification or equivalent food safety credential
  • Strong leadership, staff supervision, and kitchen management skills
  • Experience managing food and labor costs within a defined budget

Preferred Qualifications
  • Prior experience specifically in a senior living, assisted living, or healthcare dining environment
  • Experience managing therapeutic or texture-modified diets
  • Familiarity with kosher-for-Passover kitchen conversion processes

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining
Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

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