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Manager Mashgiach Jobs (NOW HIRING)

Touro University California

Mashgiach

Vallejo, CA · On-site

$69K/yr

The Mashgiach is a service-oriented individual with a high energy, positive and friendly demeanor ... to management, manage the correct and orderly storage of all products in all storage areas and ...

Touro University

Mashgiach

Vallejo, CA

$48K - $69K/yr

The Mashgiach is a service-oriented individual with a high energy, positive and friendly demeanor ... management. · Assists on-campus Rabbi with Jewish life activities, events, and practices · ...

Touro University California

Mashgiach

Vallejo, CA

$19 - $24.25/hr

The Mashgiach is a service-oriented individual with a high energy, positive and friendly demeanor ... to management, manage the correct and orderly storage of all products in all storage areas and ...

Touro University

Associate Mashgiach

Great Falls, MT

$12.75 - $16.50/hr

... manage the correct and orderly storage of all products in all storage areas, and rotate all ... Associate Mashgiach must ensure dedicated food prep spaces and utensils are being properly ...

Touro University New York

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

... manage the correct and orderly storage of all products in all storage areas, and rotate all ... Associate Mashgiach must ensure dedicated food prep spaces and utensils are being properly ...

associated

Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Mashgiach in Falls Village, Connecticut At Adamah, we believe in the deep connection between people ... Must possess a solid work ethic with strong organizational and time-management skills, excellent ...

associated

Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Mashgiach in Falls Village, Connecticut At Adamah, we believe in the deep connection between people ... Must possess a solid work ethic with strong organizational and time-management skills, excellent ...

associated

Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Mashgiach in Falls Village, Connecticut At Adamah, we believe in the deep connection between people ... Must possess a solid work ethic with strong organizational and time-management skills, excellent ...

Private Listing

Kitchen Manager

New York, NY

$75K - $95K/yr

We're hiring a Kitchen Manager to run day-to-day BOH execution and help bring this operation to the ... Kashrut training provided in-house; full mashgiach team on staff -- no prior kosher experience ...

Stanford University

Mashgiach 50%

Stanford, CA · On-site

$20.50 - $25/hr

Associate degree in restaurant management, business, or related field or equivalent and one year of successful institutional food service experience or combination of education or relevant experience.

Private Listing

Culinary Director

New York, NY · On-site

$165K - $200K/yr

Track record managing multi-million-dollar prepared foods or food retail P&L * Multi-cuisine ... Kashrut training and full mashgiach team support provided -- no prior kosher experience required ...

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Manager Mashgiach information

What are some unique challenges a Manager Mashgiach faces in supervising kosher compliance within large food service operations?

As a Manager Mashgiach, one of the main challenges is ensuring strict adherence to kosher laws in busy, high-volume environments where multiple kitchen staff may not be familiar with kosher protocols. This often requires constant vigilance, clear communication, and ongoing staff training. The Manager Mashgiach also needs to balance religious responsibilities with operational demands, such as meeting tight deadlines and accommodating special dietary requests. Building strong relationships with both culinary teams and local rabbinical authorities is essential for effective kosher supervision and problem-solving.

What are the key skills and qualifications needed to thrive as a Manager Mashgiach, and why are they important?

To thrive as a Manager Mashgiach, you need a deep understanding of kosher dietary laws, strong organizational skills, and prior experience in food service or supervision, often supported by rabbinical endorsement or certification. Familiarity with kosher certification processes, inspection protocols, and recordkeeping systems is essential. Excellent communication, attention to detail, and leadership skills help build trust with staff and ensure consistent compliance. These qualifications are crucial for maintaining the integrity of kosher standards and ensuring smooth operations in food establishments.

What is the difference between Manager Mashgiach vs Mashgiach?

AspectManager MashgiachMashgiach
CertificationsRequires certification in kosher supervision, managerial trainingRequires kosher supervision certification
Work EnvironmentOversees multiple facilities, manages staffPerforms supervision on-site, inspects food preparation
Employer & Industry UsageUsed in larger food production companies, kosher certification agenciesCommon in restaurants, small food facilities

The main difference is that a Manager Mashgiach has managerial responsibilities, overseeing multiple facilities and staff, while a Mashgiach focuses on on-site supervision of food preparation. Both roles require kosher certification, but the Manager Mashgiach typically has additional leadership duties and broader oversight.

What are Manager Mashgiach responsibilities?

A Manager Mashgiach oversees the proper implementation of kosher laws in food establishments such as restaurants, catering services, or food production facilities. Their primary duties include supervising staff, inspecting ingredients, ensuring equipment is properly cleaned, and verifying that all food preparation follows kosher guidelines. In addition, the Manager Mashgiach often communicates with rabbinic authorities, trains new mashgichim (kosher supervisors), and addresses any issues related to kosher certification. This role requires a keen understanding of Jewish dietary laws and strong organizational skills.
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Manager Mashgiach jobs near you
Infographic showing various Manager Mashgiach job openings in the United States as of May 2026, with employment types broken down into 49% Full Time, 38% Part Time, and 13% Contract. Highlights an 100% In-person job distribution.

Kitchen Manager/Mashgiach - Sababa Beachaway

Commonpoint

Norfolk, VA • On-site

$4K - $6K/mo

Contractor

Posted 28 days ago

Job description

Job Title: Kitchen Manager/Mashgiach
To apply, please submit your application by clicking here for the Sababa Beachaway Kitchen Manager/Mashgiach position

Sababa Beachaway is a co-ed residential summer camp for rising 4th through 12th graders, located in Virginia Beach, Virginia. Sababa immerses campers in the magic and majesty of the beach, adds the right amount of Jewish spiritual practice, and provides a fun, non-competitive yet challenging camp experience.
Sababa meaning “no worries” inspires us to be in the moment and fully present in all we do. We believe that surfing, sailing, scuba, ocean arts and ocean science promote wonder, awe, and curiosity - the cornerstones of Sababa Judaism. We celebrate that campers come from all different Jewish backgrounds, and that is what makes the Sababa Beachaway community so awesome!!!
Position Summary:
The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). The Kitchen Manager will manage the kitchen and dining space ensuring a neat and organized facility space with the highest standards of sanitation and food safety. Kashrut is under the supervision of the VAAD of Tidewater. This is an in-person live-in position from mid-June to August 3, 2025.
Essential Job Responsibilities:
  • Ensure food is handled according to safety standards and Jewish dietary rules.
  • Assist with daily breakfast, lunch and dinner meal prep and service.
  • In coordination with the Executive Chef and Operations Director manage the kitchen staff’s weekly schedule.
  • Receive, and check in all orders for food items and necessary supplies from approved vendors to ensure all products follow kosher requirements.
  • In coordination with chef and operations director, set up the kitchen before the start of camp and pack and inventory summer camp kitchen equipment, supplies and food items at the end of camp.
  • Know, understand, and implement emergency action plans when needed.
  • Evaluate current season and make recommendations for the following year.
  • Other related duties as assigned.

Experience, Qualifications & Skills:
  • Minimum of three years of experience in camp or institutional food service or a professional high volume kitchen environment or equivalent experience in a management role.
  • ServSafe Food Manager certification.
  • Experience working in and/or supervising a Kosher dining facility or certified Mashgiach, a plus.
  • Demonstrated ability to successfully manage multiple priorities, work independently, meet deadlines, and problem solve effectively.
  • Strong interpersonal skills and ability to work well with people of diverse backgrounds.
  • Strong supervisory and counseling skills, enthusiasm, sense of humor, patience, and self-control.
  • Dependable, reliable, adaptable to changes in the work environment.
  • Manages competing demands, changes approach or method to best fit the situation; calm and professional.

Physical Demands and Working Conditions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must have the:
  • Ability to stand, walk, sit, and reach with hands and arms frequently or for prolonged periods.
  • Ability to perform manual labor, work indoors and outdoors, and lift up to 50 pounds.
  • Vision abilities include close, distance, peripheral, depth perception, and focus adjustment.
  • Ability to bend, kneel, crouch, or reach overhead to store or retrieve materials.
  • Compensation: $4,500 - $6,000 per month depending upon experience, pro-rated during PT months; meals and housing included during camp season.
  • Camp Dates: Tuesday, June 23rd, 2026 - Sunday, August 2nd, 2026.
  • Non-Union Position.
  • In-Person.