Job Summary:
To fulfill the requirements of supervising the preparation of foods in accordance with Orthodox Jewish Law Standards as set forth by the Rabbinical Council of Bergen County ("RCBC"). Part-Time, Every other weekend.
Duties:
• AM Shift to be present before any kitchen staff arrives.
• AM Shift to unlock refrigerator and freezer
• PM Shift to arrive before AM Shift departs.
• AM Shift kindle/light pilots on oven ranges.
• Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send back any non-approved item.
• Be alert to any mixtures of meat and dairy products/utensils and equipment.
• Kasher utensils only when so instructed by the RCBC.
• Report any discrepancies in Kashrut to Director of Rabbinic Services, who will report back to the RCBC.
• PM Mashgiach will not leave prior to trays and food returning from the respective units. Afterwards PM Mashgiach will lock all refrigerators and freezers.
• Arrange for security to lock the kitchen and kitchen elevators.
• Inspect vegetables on a regular and timely basis, Based on the schedule given by the Executive Chef or the representative and followed by the guidance given by the RCBC.
• Inspect periodically all nurses stations, nutrition rooms, Carl's Place, Staff Dining Room, and all vending machines.
• PM Mashgiach must double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairy.
