We are a busy, upscale-casual restaurant in Pompano Beach with a strong local following, high-volume Happy Hours, weekend brunch, dinner service, private events, and a full-service bar. This is not ...
Private Listing
60 Private Listing Jobs Hiring Near You
We are a busy, upscale-casual restaurant in Pompano Beach with a strong local following, high-volume Happy Hours, weekend brunch, dinner service, private events, and a full-service bar. This is not ...
Chef
$70K/yr
Direct kitchen operations during high-volume lunch, dinner, and private event services to ensure prompt ticket times and flawless plating. * Team Mentorship: Supervise, train, and support line cooks ...
Quick apply
Chef
$70K/yr
Direct kitchen operations during high-volume lunch, dinner, and private event services to ensure prompt ticket times and flawless plating. * Team Mentorship: Supervise, train, and support line cooks ...
General Manager
Leesburg, VA · On-site
$80K - $95K/yr
Guest experience -- steps of service, pace and table maintenance at a polished level; floor presence through peak service; guest recovery at the table; reservations, seating flow and private events
New
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General Manager
Leesburg, VA · On-site
$80K - $95K/yr
Guest experience -- steps of service, pace and table maintenance at a polished level; floor presence through peak service; guest recovery at the table; reservations, seating flow and private events
New
Executive Chef
New York, NY · On-site
$100K/yr
The ideal candidate is a strong culinary leader with deep expertise in authentic Italian cuisine and the operational experience to manage a high-volume restaurant with significant private dining and ...
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Executive Chef
New York, NY · On-site
$100K/yr
The ideal candidate is a strong culinary leader with deep expertise in authentic Italian cuisine and the operational experience to manage a high-volume restaurant with significant private dining and ...
Head Pastry Chef
Culver City, CA · On-site
$80K - $90K/yr
Private dining and catering are an important part of the business, so experience with high-end events is a big plus. You'll also: * Lead, train, and develop a team of 3-5 pastry cooks * Create and ...
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Head Pastry Chef
Culver City, CA · On-site
$80K - $90K/yr
Private dining and catering are an important part of the business, so experience with high-end events is a big plus. You'll also: * Lead, train, and develop a team of 3-5 pastry cooks * Create and ...
Private dining and catering are an important part of the business, so experience with high-end events is a big plus. You'll also: * Lead, train, and develop a team of 3-5 pastry cooks * Create and ...
Private dining and catering are an important part of the business, so experience with high-end events is a big plus. You'll also: * Lead, train, and develop a team of 3-5 pastry cooks * Create and ...
Front of House Manager
$55K - $60K/yr
We are a busy, upscale-casual restaurant in Pompano Beach with a strong local following, high-volume Happy Hours, weekend brunch, dinner service, private events, and a full-service bar. This is not ...
New
Quick apply
Front of House Manager
$55K - $60K/yr
We are a busy, upscale-casual restaurant in Pompano Beach with a strong local following, high-volume Happy Hours, weekend brunch, dinner service, private events, and a full-service bar. This is not ...
New
Bookkeeper
Brooklyn, NY · On-site
$70K - $85K/yr
Track private event and buyout deposits, redemptions, and refunds * Process artist and promoter payouts on a recurring, deadline-driven basis, ensuring accurate door-split calculations and timely ...
Quick apply
Bookkeeper
Brooklyn, NY · On-site
$70K - $85K/yr
Track private event and buyout deposits, redemptions, and refunds * Process artist and promoter payouts on a recurring, deadline-driven basis, ensuring accurate door-split calculations and timely ...
Chef
New York, NY · On-site
$75K - $85K/yr
JUNIOR CHEF DE CUISINE / HEAD CHEF Nikkei Japanese-Peruvian Handroll Bar - New York City Compensation: $75,000-$80,000 annually + performance bonus Position: Full-Time Concept: 31-seat Nikkei ...
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Chef
New York, NY · On-site
$75K - $85K/yr
JUNIOR CHEF DE CUISINE / HEAD CHEF Nikkei Japanese-Peruvian Handroll Bar - New York City Compensation: $75,000-$80,000 annually + performance bonus Position: Full-Time Concept: 31-seat Nikkei ...
Service Manager
Los Angeles, CA · On-site
$75K - $80K/yr
Required Experience: 3+ years of restaurant leadership experience Alta Adams is a Los Angeles restaurant from Chef Keith Corbin, serving seasonal California cuisine informed by the American South and ...
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Service Manager
Los Angeles, CA · On-site
$75K - $80K/yr
Required Experience: 3+ years of restaurant leadership experience Alta Adams is a Los Angeles restaurant from Chef Keith Corbin, serving seasonal California cuisine informed by the American South and ...
Beverage Manager
$65K - $75K/yr
Job Details Upscale Award-winning Italian restaurant is seeking a Beverage M anager with an appetite for knowledge & a high level of awareness to join us in creating a team-based, confident, gracious ...
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Beverage Manager
$65K - $75K/yr
Job Details Upscale Award-winning Italian restaurant is seeking a Beverage M anager with an appetite for knowledge & a high level of awareness to join us in creating a team-based, confident, gracious ...
Chef / Kitchen Manager -- New Restaurant & Bar About: Pretty simple idea: create the kind of place people wish they had in their neighborhood. We're not trying to be trendy or overly polished. We're ...
Quick apply
Chef / Kitchen Manager -- New Restaurant & Bar About: Pretty simple idea: create the kind of place people wish they had in their neighborhood. We're not trying to be trendy or overly polished. We're ...
Kitchen Manager
Chicago, IL · On-site
$55K - $60K/yr
Bar & grill on Chicago's Northside is seeking a kitchen manager. Pay range is $55-$60k per year. Responsibilities will include: - Food prep and working the line. - Inventory and ordering - Managing ...
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Kitchen Manager
Chicago, IL · On-site
$55K - $60K/yr
Bar & grill on Chicago's Northside is seeking a kitchen manager. Pay range is $55-$60k per year. Responsibilities will include: - Food prep and working the line. - Inventory and ordering - Managing ...
Lead Pastry Cook
$20.50 - $25/hr
We have a beautiful Chris Kostow designed kitchen cooking for the engineer, chemist, scientist and executive teams of an up and coming biotech company in the heart of Silicon Valley. Sure, this is ...
Lead Pastry Cook
$20.50 - $25/hr
We have a beautiful Chris Kostow designed kitchen cooking for the engineer, chemist, scientist and executive teams of an up and coming biotech company in the heart of Silicon Valley. Sure, this is ...
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MSP Support Engineer
Memphis, TN · On-site
$45K - $55K/yr
An Information Technology Managed Services Provider based in Memphis, TN, is looking for a Technical Support Representative to join our team. We're an outsourced IT support firm supporting ...
Quick apply
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MSP Support Engineer
Memphis, TN · On-site
$45K - $55K/yr
An Information Technology Managed Services Provider based in Memphis, TN, is looking for a Technical Support Representative to join our team. We're an outsourced IT support firm supporting ...
Assistant General Manager
New York, NY · On-site
$60K/yr
Established, high-volume Manhattan bar and restaurant is seeking a reliable, organized, and professional Assistant General Manager to help oversee day-to-day operations. This is a hands-on management ...
Quick apply
Assistant General Manager
New York, NY · On-site
$60K/yr
Established, high-volume Manhattan bar and restaurant is seeking a reliable, organized, and professional Assistant General Manager to help oversee day-to-day operations. This is a hands-on management ...
Line Cook
$18.50 - $23.25/hr
We have a beautiful Chris Kostow designed kitchen cooking for the engineer, chemist, scientist and executive teams of an up and coming biotech company in the heart of Silicon Valley. Sure, this is ...
Line Cook
$18.50 - $23.25/hr
We have a beautiful Chris Kostow designed kitchen cooking for the engineer, chemist, scientist and executive teams of an up and coming biotech company in the heart of Silicon Valley. Sure, this is ...
Be Seen First
MSP Support Engineer
Memphis, TN · On-site
$45K - $55K/yr
An Information Technology Managed Services Provider based in Memphis, TN, is looking for a Technical Support Representative to join our team. We're an outsourced IT support firm supporting ...
Quick apply
Be Seen First
MSP Support Engineer
Memphis, TN · On-site
$45K - $55K/yr
An Information Technology Managed Services Provider based in Memphis, TN, is looking for a Technical Support Representative to join our team. We're an outsourced IT support firm supporting ...
We are seeking a dynamic and accomplished Assistant General Manager to lead all aspects of our restaurant's operations. The ideal candidate is a visionary and results-driven leader with a passion for ...
We are seeking a dynamic and accomplished Assistant General Manager to lead all aspects of our restaurant's operations. The ideal candidate is a visionary and results-driven leader with a passion for ...
Private Listing Jobs Information
Front of House Manager
Pompano Beach, FL
Private Listing
Full-time
Posted 6 days ago
Job description
FRONT OF HOUSE RESTAURANT MANAGER
The Foundry | Pompano Beach, FL
**Experienced Restaurant Leaders Only**
The Foundry is seeking an experienced, hands-on Front of House Restaurant Manager to join our management team.
We are a busy, upscale-casual restaurant in Pompano Beach with a strong local following, high-volume Happy Hours, weekend brunch, dinner service, private events, and a full-service bar.
This is not an entry-level management position.
We are looking for a confident restaurant professional who knows how to take control of a floor, lead a team, maintain service standards, and create an exceptional guest experience.**
WHAT WE'RE LOOKING FOR
The ideal candidate has:
4+ years of restaurant/hospitality management experience
* Experience in a **high-volume, full-service restaurant**
* Strong FOH leadership and floor-management skills
* Experience managing servers, bartenders, hosts, bussers, and support staff
* Strong knowledge of restaurant service and bar operations
* Ability to coach, train, motivate, and hold employees accountable
* Experience with scheduling, labor management, opening and closing procedures
* Strong guest-recovery and problem-solving skills
* Understanding of food and beverage costs and restaurant profitability
* Excellent communication and organizational skills
* Ability to remain calm, professional, and decisive during high-volume service
* **Toast POS experience strongly preferred**
* Open availability, including nights, weekends, and holidays
WHAT YOU'LL BE RESPONSIBLE FOR
As a FOH Manager, you will be actively involved in daily restaurant operations. This is a hands-on floor position, not an office-management role.
Responsibilities include:
* Leading FOH operations during brunch, dinner, Happy Hour, and special events
* Managing the floor and maintaining proper guest flow
* Ensuring tables are greeted promptly and service standards are consistently followed
* Coaching and developing FOH employees
* Conducting pre-shift meetings and communicating daily expectations
* Monitoring employee performance and holding the team accountable
* Managing staffing levels and controlling labor
* Handling guest concerns professionally and effectively
* Working closely with the kitchen and management team to ensure smooth service
* Overseeing opening and closing procedures
* Maintaining restaurant cleanliness, organization, and presentation
* Assisting with hiring, training, and employee development
* Ensuring POS procedures, cash handling, comps, and voids are handled correctly
* Supporting private parties and restaurant events
WHO WILL SUCCEED HERE
We're looking for someone who naturally notices what needs to be done and takes action without waiting to be asked.
You should be comfortable stepping onto a busy floor, directing a team, talking with guests, solving problems, helping wherever necessary, and maintaining high standards throughout the shift.
The right person is:
Professional. Organized. Accountable. Guest-focused. Hands-on. Detail-oriented.
Most importantly, you should enjoy leading people and running restaurants.
ABOUT THE FOUNDRY
The Foundry is an established upscale-casual restaurant and bar located in **Pompano Beach, Florida**, offering scratch-made food, craft cocktails, weekend brunch, Happy Hour, live entertainment, and private events.
We pride ourselves on providing a welcoming atmosphere backed by strong hospitality and consistent service.
TO APPLY
Please submit your resume along with a brief introduction describing your **restaurant management experience and the size/type of restaurants you have managed.
**Position:** Front of House Restaurant Manager
**Location:** Pompano Beach, FL
**Employment:** Full-Time
**Experience:** 4+ Years Restaurant/Hospitality Management Preferred
We are looking to fill this position promptly and will be scheduling interviews with qualified candidates.
The Foundry | Pompano Beach, FL
**Experienced Restaurant Leaders Only**
The Foundry is seeking an experienced, hands-on Front of House Restaurant Manager to join our management team.
We are a busy, upscale-casual restaurant in Pompano Beach with a strong local following, high-volume Happy Hours, weekend brunch, dinner service, private events, and a full-service bar.
This is not an entry-level management position.
We are looking for a confident restaurant professional who knows how to take control of a floor, lead a team, maintain service standards, and create an exceptional guest experience.**
WHAT WE'RE LOOKING FOR
The ideal candidate has:
4+ years of restaurant/hospitality management experience
* Experience in a **high-volume, full-service restaurant**
* Strong FOH leadership and floor-management skills
* Experience managing servers, bartenders, hosts, bussers, and support staff
* Strong knowledge of restaurant service and bar operations
* Ability to coach, train, motivate, and hold employees accountable
* Experience with scheduling, labor management, opening and closing procedures
* Strong guest-recovery and problem-solving skills
* Understanding of food and beverage costs and restaurant profitability
* Excellent communication and organizational skills
* Ability to remain calm, professional, and decisive during high-volume service
* **Toast POS experience strongly preferred**
* Open availability, including nights, weekends, and holidays
WHAT YOU'LL BE RESPONSIBLE FOR
As a FOH Manager, you will be actively involved in daily restaurant operations. This is a hands-on floor position, not an office-management role.
Responsibilities include:
* Leading FOH operations during brunch, dinner, Happy Hour, and special events
* Managing the floor and maintaining proper guest flow
* Ensuring tables are greeted promptly and service standards are consistently followed
* Coaching and developing FOH employees
* Conducting pre-shift meetings and communicating daily expectations
* Monitoring employee performance and holding the team accountable
* Managing staffing levels and controlling labor
* Handling guest concerns professionally and effectively
* Working closely with the kitchen and management team to ensure smooth service
* Overseeing opening and closing procedures
* Maintaining restaurant cleanliness, organization, and presentation
* Assisting with hiring, training, and employee development
* Ensuring POS procedures, cash handling, comps, and voids are handled correctly
* Supporting private parties and restaurant events
WHO WILL SUCCEED HERE
We're looking for someone who naturally notices what needs to be done and takes action without waiting to be asked.
You should be comfortable stepping onto a busy floor, directing a team, talking with guests, solving problems, helping wherever necessary, and maintaining high standards throughout the shift.
The right person is:
Professional. Organized. Accountable. Guest-focused. Hands-on. Detail-oriented.
Most importantly, you should enjoy leading people and running restaurants.
ABOUT THE FOUNDRY
The Foundry is an established upscale-casual restaurant and bar located in **Pompano Beach, Florida**, offering scratch-made food, craft cocktails, weekend brunch, Happy Hour, live entertainment, and private events.
We pride ourselves on providing a welcoming atmosphere backed by strong hospitality and consistent service.
TO APPLY
Please submit your resume along with a brief introduction describing your **restaurant management experience and the size/type of restaurants you have managed.
**Position:** Front of House Restaurant Manager
**Location:** Pompano Beach, FL
**Employment:** Full-Time
**Experience:** 4+ Years Restaurant/Hospitality Management Preferred
We are looking to fill this position promptly and will be scheduling interviews with qualified candidates.