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Plant Based Chef Jobs (NOW HIRING)

Loews Hotels & Co

Chef de Cuisine - Flying V

Tucson, AZ · On-site

$62K - $86K/yr

The Chef de Cuisine is responsible for overseeing the culinary operations of the Flying V ... Deep understanding of current culinary trends, including plant-based options, sustainable sourcing ...

Parlo

General Manager

New York, NY

$75/hr

CHLOE'S on Bleecker is Celebrity Chef Chloe Coscarelli's West Village home for feel-good plant-based cuisine and we're searching for a General Manager who loves hospitality as much as we love feeding ...

Root Whole Body

Line Cook/Prep Cook

Portland, OR

$17 - $19/hr

We are lookingresponsibleand reliableteam members who are passionate about plant-based foodand view ... prep chef or line cook experience Strong knowledge in kitchen safety compliance Passion for our ...

Root Whole Body

Line Cook/Prep Cook

Portland, OR · On-site

$17 - $19/hr

We are looking responsible and reliable team members who are passionate about plant-based food and ... years prep chef or line cook experience • Strong knowledge in kitchen safety compliance • ...

The Ranch Life

Line Cook

Sloatsburg, NY

$16 - $20.25/hr

... our chef. Responsibilities * Prep and cook menu items (plant-based, seasonal, wellness-focused). * Ensure consistency in flavor, portion, and presentation. * Maintain sanitation, safety, and ...

DM Estate Staffing

Private Chef

San Francisco, CA · On-site

$160K/yr

A dynamic, health-focused couple based in San Francisco is seeking a talented and self-directed ... The right person for this role is genuinely passionate about plant-forward cooking, quietly ...

Domestic | Match

Private Chef

San Francisco, CA

$160K/yr

A dynamic, health-focused couple based in San Francisco is seeking a talented and self-directed ... The right person for this role is genuinely passionate about plant-forward cooking, quietly ...

Domestic | Match

Private Chef

San Francisco, CA

$160K/yr

A dynamic, health-focused couple based in San Francisco is seeking a talented and self-directed ... The right person for this role is genuinely passionate about plant-forward cooking, quietly ...

Ci Siamo - Boston

Sous Chef

Boston, MA

$70K/yr

To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to ... Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration ...

New

USHG

Sous Chef

Boston, MA · On-site

$70K/yr

To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to ... Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration ...

the Chef Agency

Cafe Manager

Miami, FL · On-site

$60K - $70K/yr

Strong knowledge of plant-based menus, specialty coffee, and functional wellness drinks * Proven ability to lead and motivate teams with a focus on hospitality and efficiency * Experience in ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

... our patented plant-based coating. Our packaging improves food quality by evenly distributing ... chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

Domestic | Match

Private Chef

Washington, DC

$135K/yr

A discreet, established family based in Washington, DC is looking for a talented Private Chef to ... with plant-forward, protein-focused, and clean cooking philosophies. * Genuine alignment with ...

Domestic | Match

Private Chef

Washington, DC

$135K/yr

A discreet, established family based in Washington, DC is looking for a talented Private Chef to ... with plant-forward, protein-focused, and clean cooking philosophies. * Genuine alignment with ...

The Modern

Sous Chef

Manhattan, NY · On-site

$70K/yr

To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to ... Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration ...

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All JobsPlant Based Chef Jobs

Plant Based Chef information

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$11

$18

$27

How much do plant based chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for plant based chef in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges plant-based chefs face when developing new menu items?

Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.

What are the key skills and qualifications needed to thrive as a Plant Based Chef, and why are they important?

To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.

What is the difference between Plant Based Chef vs Vegetarian Chef?

AspectPlant Based ChefVegetarian Chef
CredentialsCooking certifications, plant-based nutrition knowledgeCooking certifications, vegetarian nutrition knowledge
Work EnvironmentRestaurants, catering, health-focused establishmentsRestaurants, cafes, catering services
Industry UsageSpecializes in vegan and plant-based cuisinePrepares vegetarian dishes, may include eggs and dairy

The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.

What is a Plant Based Chef?

A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.
More about Plant Based Chef jobs
What cities are hiring for Plant Based Chef jobs? Cities with the most Plant Based Chef job openings:
What states have the most Plant Based Chef jobs? States with the most job openings for Plant Based Chef jobs include:
What job categories do people searching Plant Based Chef jobs look for? The top searched job categories for Plant Based Chef jobs are:
Plant Based Chef jobs near you
Infographic showing various Plant Based Chef job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,934 per year, or $18.2 per hour.
Chef de Cuisine - Flying V

Chef de Cuisine - Flying V

Loews Hotels & Co

Tucson, AZ • On-site

$62K - $86K/yr

Full-time

Medical, Retirement, PTO

Posted 25 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:
The Chef de Cuisine is responsible for overseeing the culinary operations of the Flying V restaurant, including menu planning, food preparation, and kitchen management. This role involves ensuring high-quality food, managing kitchen staff, maintaining food safety standards, and contributing to a memorable dining experience for guests. The Chef de Cuisine is both a creative leader and hands-on operator, ensuring the kitchen runs smoothly and efficiently while delivering exceptional cuisine.
Who You Are:
  • Someone with excellent culinary skills and knowledge of food productions techniques

  • A creative and innovative individual in culinary techniques and menu development.

  • A subject matter expert in kitchen equipment use/operation and Food Service Sanitation Standards

  • A leader who is organized and has strong communication and leadership skills

  • Someone who can work under pressure and meet deadlines, especially during peak service times.

What You Will Do:
  • Design and develop creative menus that align with the restaurant's concept and guest preferences.

  • Ensure consistency in quality, presentation, and taste of all dishes served in the restaurant.

  • Work with the Executive Chef to introduce seasonal dishes, specials, and innovative culinary concepts.

  • Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.

  • Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling kitchen staff to ensure proper coverage during peak hours and special events.

  • Monitor kitchen inventory and ensure timely ordering of ingredients and supplies, maintaining proper stock levels.

  • Maintain the highest standards of food safety and sanitation, ensuring compliance with local health regulations.

  • Implement and oversee food preparation and storage procedures, including proper labeling, rotation, and expiration date monitoring.

  • Conduct regular inspections of kitchen equipment and ensure all tools are maintained and in proper working order.

  • Manage food costs by optimizing portion control, minimizing waste, and efficiently utilizing ingredients.

  • Assist in budgeting and forecasting for kitchen operations, including purchasing and labor costs.

  • Lead and inspire the kitchen team, promoting teamwork, creativity, and a positive work environment.

  • Provide ongoing training, mentorship, and development to kitchen staff, focusing on culinary techniques, safety procedures, and efficiency.

  • Ensure that guest expectations are met or exceeded by consistently delivering high-quality dishes.

  • Interact with guests when appropriate to gather feedback and ensure satisfaction with the dining experience.

  • Address any complaints or issues related to food quality in a timely and professional manner.

Your Experience Includes:
  • College, Culinary degree or equivalent professional training

  • Five to Six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant; Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber

  • Strong culinary skills and knowledge of various cooking techniques.

  • Excellent organizational and multitasking abilities.

  • Strong leadership and communication skills.

  • Experience in hands-on stock management, inspecting deliveries, and coordinating with suppliers to guarantee fresh, high-quality ingredients and reduce waste.

  • Deep understanding of current culinary trends, including plant-based options, sustainable sourcing, global flavors, and health-conscious ingredients.

  • Skilled in utilizing modern methods to highlight seasonal, local, and premium ingredients, applying techniques that amplify natural flavors and cater to elevated dining experiences.

  • Skilled in educating and mentoring kitchen staff on modern techniques, fostering a culture of learning and innovation to build a versatile, skilled team.

Who You'll Supervise:
Flying V Culinary Team

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About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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