Work in the Enterprise Domain (All Koch Facilities). * Liaise with the following groups: Data ... Complex & Plant Managers, and Maintenance * Assist the Information Technologies Department in ...
Work in the Enterprise Domain (All Koch Facilities). * Liaise with the following groups: Data ... Complex & Plant Managers, and Maintenance * Assist the Information Technologies Department in ...
Core FSQA Superintendent
Atlanta, GA · On-site
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for ...
Core FSQA Superintendent
Atlanta, GA · On-site
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for ...
Culinary Science Intern
Waltham, MA · On-site
$16.25 - $21.50/hr
... our patented plant-based coating. Our packaging improves food quality by evenly distributing ... chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...
Quick apply
Culinary Science Intern
Waltham, MA · On-site
$16.25 - $21.50/hr
... our patented plant-based coating. Our packaging improves food quality by evenly distributing ... chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...
Line Cook
$19 - $23/hr
Job Details abcV by Jean-Georges is here to serve plant-based, non gmo,sustainable, artisanaland organic food,sourced locally andglobally from small &family farms. Executive Chef Neal Harden focuses ...
Line Cook
$19 - $23/hr
Job Details abcV by Jean-Georges is here to serve plant-based, non gmo,sustainable, artisanaland organic food,sourced locally andglobally from small &family farms. Executive Chef Neal Harden focuses ...
Under the supervision of the Culinary Operations Manager, Restaurant Chef, and Sous Chefs, the ... Vegan, plant-based experience and kitchen leadership experience a plus * California Food Safety ...
Under the supervision of the Culinary Operations Manager, Restaurant Chef, and Sous Chefs, the ... Vegan, plant-based experience and kitchen leadership experience a plus * California Food Safety ...
Culinary Supervisor
$26 - $30/hr
Under the supervision of the Culinary Operations Manager, Restaurant Chef, and Sous Chefs, the ... Vegan, plant-based experience and kitchen leadership experience a plus * California Food Safety ...
Quick apply
Culinary Supervisor
$26 - $30/hr
Under the supervision of the Culinary Operations Manager, Restaurant Chef, and Sous Chefs, the ... Vegan, plant-based experience and kitchen leadership experience a plus * California Food Safety ...
Ensure the enforcement and continuous improvement of Home Chef's Food Safety and Quality Systems ... Works closely with the plant FSQA teams and cross-functionally in understanding, identifying gaps ...
Ensure the enforcement and continuous improvement of Home Chef's Food Safety and Quality Systems ... Works closely with the plant FSQA teams and cross-functionally in understanding, identifying gaps ...
Pastry Cook
$19 - $24/hr
... plant-based dishes and abc kitchen's approach to Greenmarket fare, under one roof. THE BRAND Jean ... From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ...
Quick apply
Pastry Cook
$19 - $24/hr
... plant-based dishes and abc kitchen's approach to Greenmarket fare, under one roof. THE BRAND Jean ... From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ...
Pastry Cook
$19 - $24/hr
... plant-based dishes and abc kitchen's approach to Greenmarket fare, under one roof. THE BRAND Jean ... From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ...
Pastry Cook
$19 - $24/hr
... plant-based dishes and abc kitchen's approach to Greenmarket fare, under one roof. THE BRAND Jean ... From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ...
Pastry Cook
$19 - $24/hr
... plant-based dishes and abc kitchen's approach to Greenmarket fare, under one roof. THE BRAND Jean ... From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ...
Pastry Cook
$19 - $24/hr
... plant-based dishes and abc kitchen's approach to Greenmarket fare, under one roof. THE BRAND Jean ... From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ...
Line Cook
$19 - $23/hr
Job Details abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small & family farms. Executive Chef Neal Harden ...
Quick apply
Line Cook
$19 - $23/hr
Job Details abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small & family farms. Executive Chef Neal Harden ...
Executive Pastry Chef
Denton, TX · On-site
We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are ... plant-forward diets, food waste reduction, and consumer food choices, all while advancing the ...
Executive Pastry Chef
Denton, TX · On-site
We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are ... plant-forward diets, food waste reduction, and consumer food choices, all while advancing the ...
Kitchen Staff / Back of House Staff
Boston, MA · On-site
$14.25 - $18.25/hr
Beatnic aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ...
Kitchen Staff / Back of House Staff
Boston, MA · On-site
$14.25 - $18.25/hr
Beatnic aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ...
R&D Chef's Assistant
$26 - $36/hr
Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...
Quick apply
R&D Chef's Assistant
$26 - $36/hr
Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...
R&D Chef's Assistant
Santa Rosa, CA · On-site
$26 - $36/hr
Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe Program, covered ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...
R&D Chef's Assistant
Santa Rosa, CA · On-site
$26 - $36/hr
Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe Program, covered ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...
R&D Chef's Assistant
Santa Rosa, CA · On-site
$26 - $36/hr
Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe Program, covered ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...
R&D Chef's Assistant
Santa Rosa, CA · On-site
$26 - $36/hr
Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe Program, covered ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...
Senior QA Manager
Chicago, IL · On-site
As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted ...
Senior QA Manager
Chicago, IL · On-site
As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted ...
Senior QA Manager
Chicago, IL · On-site
As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted ...
Quick apply
Senior QA Manager
Chicago, IL · On-site
As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted ...
As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted ...
As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted ...
Line Cook
$17 - $21.25/hr
About BC by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally ...
Line Cook
$17 - $21.25/hr
About BC by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally ...
Plant Based Chef information
See salary details
$11.06 - $12.52
6% of jobs
$12.52 - $13.99
0% of jobs
$13.99 - $15.45
10% of jobs
$16.49 is the 25th percentile. Wages below this are outliers.
$15.45 - $16.91
13% of jobs
The median wage is $18.13 / hr.
$16.91 - $18.38
26% of jobs
$19.30 is the 75th percentile. Wages above this are outliers.
$18.38 - $19.84
33% of jobs
$19.84 - $21.31
4% of jobs
$21.31 - $22.77
6% of jobs
$22.77 - $24.24
2% of jobs
$24.24 - $25.70
0% of jobs
$25.70 - $27.16
0% of jobs
$11
$18
$27
How much do plant based chef jobs pay per hour?
As of Jul 23, 2026, the average hourly pay for plant based chef in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.
How to become a certified vegan chef?
To become a certified vegan chef, you can pursue culinary training through culinary schools or specialized vegan cooking courses that offer certification. Gaining experience in plant-based cooking and understanding nutrition can also enhance your skills and credibility in the field.
Can a vegan become a chef?
Yes, a vegan can become a chef, including specializing as a plant-based chef. They can develop skills in vegan cooking techniques, ingredient knowledge, and culinary arts through training, certifications, or culinary programs focused on plant-based cuisine.
What are some common challenges plant-based chefs face when developing new menu items?
Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.
What are the key skills and qualifications needed to thrive as a Plant Based Chef, and why are they important?
To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.
Is there a vegan Michelin star chef?
Yes, there are vegan chefs who have earned Michelin stars, such as Matthew Kenney and others recognized for their plant-based cuisine. Achieving a Michelin star requires exceptional culinary skill, creativity, and consistency, regardless of whether the cuisine is vegan or traditional.
What is the difference between Plant Based Chef vs Vegetarian Chef?
| Aspect | Plant Based Chef | Vegetarian Chef |
|---|---|---|
| Credentials | Cooking certifications, plant-based nutrition knowledge | Cooking certifications, vegetarian nutrition knowledge |
| Work Environment | Restaurants, catering, health-focused establishments | Restaurants, cafes, catering services |
| Industry Usage | Specializes in vegan and plant-based cuisine | Prepares vegetarian dishes, may include eggs and dairy |
The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.
What is a Plant Based Chef?
A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.
What's the highest paying chef job?
The highest paying chef jobs are typically executive chef or culinary director roles in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate or consulting chefs can also command higher compensation, especially with extensive experience and leadership skills.
More about Plant Based Chef jobs
What cities are hiring for Plant Based Chef jobs? Cities with the most Plant Based Chef job openings:
What states have the most Plant Based Chef jobs? States with the most job openings for Plant Based Chef jobs include:
What job categories do people searching Plant Based Chef jobs look for? The top searched job categories for Plant Based Chef jobs are:
Koch Foods rating
6.5
Based on 54 frontline employees who took The Breakroom Quiz
263rd of 401 rated food and drinks producers
Job description
- Responsible for installing, maintaining, and troubleshooting automated systems, i.e.:
- Shop Floor Automation (deboning, sizers, DSI)
- Shop Floor controls (PLC's HMI's)
- Inline Labelers, Hopper Scales, Palletizers
- Feed Mill Automation (Beta Raven)
- Maintain interfaces for integration.
- Work with Edge Computing.
- Secure Shop Floor Technology.
- Work in the Enterprise Domain (All Koch Facilities).
- Liaise with the following groups: Data Center, Network, Security, Support, Software Development, Corp Engineering, Complex & Plant Managers, and Maintenance
- Assist the Information Technologies Department in meeting company/division performance, safety, and business goals.
- Perform all initiatives of the Department to assist team with maximizing performance and efficiency.
- Promote and follow all Koch Safety Programs to minimize work-related injuries.
- Any and all other relevant responsibilities as directed.
- Proficient in Microsoft software including Outlook, Word, and Excel.
- Strong written and oral skills.
- Experience and education in Industrial Automation Controls required.
- High School graduate, College Education preferred.
- CAT6 cabling, ability to terminate both male and female jacks based on industry standards.
- Use of Flute Network tester.
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