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Plant Based Chef Jobs (NOW HIRING)

USHG

Sous Chef

Manhattan, NY · On-site

$70K/yr

To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to ... Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration ...

The Modern

Sous Chef

Manhattan, NY · On-site

$70K/yr

To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to ... Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration ...

Home Chef

Core FSQA Superintendent

Atlanta, GA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for ...

Home Chef

Core FSQA Superintendent

Atlanta, GA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for ...

Home Chef

Core FSQA Superintendent

Lithia Springs, GA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

... our patented plant-based coating. Our packaging improves food quality by evenly distributing ... chef experience * Creative, dynamic, and methodical * Comfortable with repetitive testing and ...

Home Chef

Core FSQA Superintendent

Atlanta, GA · On-site

Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for ... Ensure the enforcement and continuous improvement of Home Chef's Food Safety and Quality Systems ...

abc kitchens

Pastry Cook

New York, NY · On-site

$19 - $22/hr

... plant-based dishes and abc kitchen's approach to Greenmarket fare, under one roof. THE BRAND Jean ... From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe Program, covered ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Bonus incentives based on attendance and safety * Referral Bonuses * Safety Shoe Program, covered ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA

$26 - $36/hr

Bonus incentives based on attendance and safety    * Referral Bonuses   * Safety Shoe ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...

by CHLOE. Silverlake

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

About BC by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally ...

by CHLOE. Silverlake

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

About BC by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally ...

Koch

IT Architect

Scottsdale, AZ · On-site

... Plant/Process Control Networks (PCN) • Familiarity with cloud-native architectures on AWS or Azure Company : Based in Wichita, Kansas, Koch is one of the largest private companies in America.

Koch

IT Architect

Tulsa, OK · On-site

... Plant/Process Control Networks (PCN) • Familiarity with cloud-native architectures on AWS or Azure Company : Based in Wichita, Kansas, Koch is one of the largest private companies in America.

Koch

IT Architect

Houston, TX · On-site

... Plant/Process Control Networks (PCN) • Familiarity with cloud-native architectures on AWS or Azure Company : Based in Wichita, Kansas, Koch is one of the largest private companies in America.

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All JobsPlant Based Chef Jobs

Plant Based Chef information

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$11

$18

$27

How much do plant based chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for plant based chef in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges plant-based chefs face when developing new menu items?

Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.

What are the key skills and qualifications needed to thrive as a Plant Based Chef, and why are they important?

To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.

What is the difference between Plant Based Chef vs Vegetarian Chef?

AspectPlant Based ChefVegetarian Chef
CredentialsCooking certifications, plant-based nutrition knowledgeCooking certifications, vegetarian nutrition knowledge
Work EnvironmentRestaurants, catering, health-focused establishmentsRestaurants, cafes, catering services
Industry UsageSpecializes in vegan and plant-based cuisinePrepares vegetarian dishes, may include eggs and dairy

The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.

What is a Plant Based Chef?

A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.
More about Plant Based Chef jobs
What cities are hiring for Plant Based Chef jobs? Cities with the most Plant Based Chef job openings:
What states have the most Plant Based Chef jobs? States with the most job openings for Plant Based Chef jobs include:
What job categories do people searching Plant Based Chef jobs look for? The top searched job categories for Plant Based Chef jobs are:
Plant Based Chef jobs near you
Infographic showing various Plant Based Chef job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,934 per year, or $18.2 per hour.

Sous Chef

USHG

Manhattan, NY • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
Who you are:
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
What you'll do:
  • Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
  • Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods
  • Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
  • Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
  • Maintain positive working relationship with dining room leaders and line staff at all times
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all "A" level health code standards
  • Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:
  • 2+ years of experience in culinary leadership and fine dining
  • Certification in Hospitality-related field, or equivalent (preferred, not required)
  • Demonstrated experience in collaborating and communicating across teams
  • Excellent food & beverage knowledge
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Sous Chef, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
#WORKWITHUS
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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