Lead Cook
$20 - $25/hr
Working Chef / Kitchen Lead (Whole Food Plant-Based -- Vinings) Location: Vinings, GA About Us: Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe ...
Lead Cook
$20 - $25/hr
Working Chef / Kitchen Lead (Whole Food Plant-Based -- Vinings) Location: Vinings, GA About Us: Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe ...
Lead Cook
Atlanta, GA · On-site
$41K - $52K/yr
Working Chef / Kitchen Lead (Whole Food Plant-Based -- Vinings) Location: Vinings, GA About Us: Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe ...
Quick apply
Lead Cook
Atlanta, GA · On-site
$41K - $52K/yr
Working Chef / Kitchen Lead (Whole Food Plant-Based -- Vinings) Location: Vinings, GA About Us: Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe ...
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Plant Based Chef information
See Georgia salary details
$9.34 - $10.57
6% of jobs
$10.57 - $11.81
0% of jobs
$11.81 - $13.05
10% of jobs
$13.92 is the 25th percentile. Wages below this are outliers.
$13.05 - $14.28
13% of jobs
The median wage is $15.31 / hr.
$14.28 - $15.52
26% of jobs
$16.30 is the 75th percentile. Wages above this are outliers.
$15.52 - $16.76
33% of jobs
$16.76 - $17.99
4% of jobs
$17.99 - $19.23
6% of jobs
$19.23 - $20.46
2% of jobs
$20.46 - $21.70
0% of jobs
$21.70 - $22.94
0% of jobs
$9
$15
$22
How much do plant based chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for plant based chef in Georgia is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $15.43 per hour, depending on experience, location, and employer.
What are some common challenges plant based chefs face when developing new menu items?
Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.
What are the key skills and qualifications needed to thrive as a plant based chef, and why are they important?
To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.
What is the difference between Plant Based Chef vs Vegetarian Chef?
| Aspect | Plant Based Chef | Vegetarian Chef |
|---|---|---|
| Credentials | Cooking certifications, plant-based nutrition knowledge | Cooking certifications, vegetarian nutrition knowledge |
| Work Environment | Restaurants, catering, health-focused establishments | Restaurants, cafes, catering services |
| Industry Usage | Specializes in vegan and plant-based cuisine | Prepares vegetarian dishes, may include eggs and dairy |
The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.
What is a plant based chef?
A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.
What are popular job titles related to Plant Based Chef jobs in Georgia?
For Plant Based Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Plant Based Chef jobs in Georgia look for?
The top searched job categories for Plant Based Chef jobs in Georgia are:
What cities in Georgia are hiring for Plant Based Chef jobs?
Cities in Georgia with the most Plant Based Chef job openings:
$20 - $25/hr
Full-time
Posted 12 days ago
Job description
Job Title:
Working Chef / Kitchen Lead (Whole Food Plant-Based — Vinings)
Working Chef / Kitchen Lead (Whole Food Plant-Based — Vinings)
Location:
Vinings, GA
Vinings, GA
Job Description:
About Us:
Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe dedicated to intentional wellness. We cook only with real ingredients, absolutely no soy, no seed oils, no GMOs, and no processed alternatives. If you take pride in clean food and honest cooking, this is your kitchen.
Plantbaed is Atlanta's original whole-food plant-based brand. We are a unique, small-concept cafe dedicated to intentional wellness. We cook only with real ingredients, absolutely no soy, no seed oils, no GMOs, and no processed alternatives. If you take pride in clean food and honest cooking, this is your kitchen.
About the Role:
We are hiring for our Vinings location and looking for a hands-on Working Chef / Kitchen Lead who leads by doing. This is not a supervising-only role. You will be on the line, cooking daily, and setting the standard for execution, consistency, and culture. Management experience without daily hands-on cooking experience will not be considered.
We are hiring for our Vinings location and looking for a hands-on Working Chef / Kitchen Lead who leads by doing. This is not a supervising-only role. You will be on the line, cooking daily, and setting the standard for execution, consistency, and culture. Management experience without daily hands-on cooking experience will not be considered.
Why Join Us:
— Be the operational leader of a growing brand with real momentum.
— Work in a small team, tight culture — your work directly matters here.
— Competitive salary with real room to grow as we expand our wellness concepts.
— Be the operational leader of a growing brand with real momentum.
— Work in a small team, tight culture — your work directly matters here.
— Competitive salary with real room to grow as we expand our wellness concepts.
What You'll Do:
— Work the line daily: Execute the full menu to standard alongside your team on every shift.
— Manage daily kitchen systems: Own the ordering, inventory counts, and PAR levels to ensure seamless daily operation.
— Own the brand standard: Ensure 100% compliance with our no soy, no seed oils whole-food requirements on every single plate.
— Manage specialty vendor relationships: Coordinate and execute pickup runs for specialty ingredients — valid GA driver's license required.
— Execute catering orders for corporate wellness events and partner organizations.
— Work the line daily: Execute the full menu to standard alongside your team on every shift.
— Manage daily kitchen systems: Own the ordering, inventory counts, and PAR levels to ensure seamless daily operation.
— Own the brand standard: Ensure 100% compliance with our no soy, no seed oils whole-food requirements on every single plate.
— Manage specialty vendor relationships: Coordinate and execute pickup runs for specialty ingredients — valid GA driver's license required.
— Execute catering orders for corporate wellness events and partner organizations.
What We're Looking For:
— Minimum 3 years active line cooking experience — required.
— Kitchen leadership or lead experience preferred.
— ServSafe Certification — required.
— Valid Georgia driver's license — required.
— Strong openness to and passion for whole-food plant-based cooking.
— Minimum 3 years active line cooking experience — required.
— Kitchen leadership or lead experience preferred.
— ServSafe Certification — required.
— Valid Georgia driver's license — required.
— Strong openness to and passion for whole-food plant-based cooking.
Requirements:
— Valid Georgia Food Handler Certificate.
— ServSafe Food Manager Certification.
— Signed Confidentiality & Non-Replication Agreement.
— Valid Georgia Food Handler Certificate.
— ServSafe Food Manager Certification.
— Signed Confidentiality & Non-Replication Agreement.
To Apply:
Send resume and brief introduction to info@plantbaed.com. Subject line: Working Chef / Kitchen Lead, Vinings.
Send resume and brief introduction to info@plantbaed.com. Subject line: Working Chef / Kitchen Lead, Vinings.
Compensation:
$41,600 — $52,000 annually ($20 — $25/hour) based on experience
$41,600 — $52,000 annually ($20 — $25/hour) based on experience
Hours:
30 to 40 hours per week
30 to 40 hours per week