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Part Time Culinary Jobs in Georgia (NOW HIRING)

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available . Some Mondays may be needed on occasion from the Spring through the ...

Hallway Brewing LLC Fire Maker Brewing Company

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Part-Time Grill & Prep/Line Cook

Griffin, GA · On-site

$13 - $15/hr

... and safety regulations within the culinary field. 3. The ability to work in a fast-paced ... Job Type: Part-time Pay: 13.00/hr to 15.00/hr Shift: Days, Nights & Weekends Work Location: NEW ...

Hallway Brewing LLC Fire Maker Brewing Company

Be Seen First

Part-Time Grill & Prep/Line Cook

Griffin, GA · On-site

$13 - $15/hr

... and safety regulations within the culinary field. 3. The ability to work in a fast-paced ... Job Type: Part-time Pay: 13.00/hr to 15.00/hr Shift: Days, Nights & Weekends Work Location: NEW ...

Spectra

Sous Chef | Part-Time | Macon Centreplex

Macon, GA · On-site

$23 - $27/hr

The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for ... Benefits for part-time roles: 401(k) savings plan, 401(k) matching. This position will remain open ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Georgia

Part Time Culinary information

See Georgia salary details

$7

$16

$28

How much do part time culinary jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time culinary in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Georgia? The most popular types of Culinary jobs in Georgia are:
What are popular job titles related to Part Time Culinary jobs in Georgia? For Part Time Culinary jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Georgia look for? The top searched job categories for Part Time Culinary jobs in Georgia are:
Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Georgia as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,285 per year, or $16 per hour.
Culinary Instructor

Culinary Instructor

Goodwill Industries of Middle GA and the CSRA

Macon, GA

Part-time

Posted 20 days ago

Job description

Company Description

 Goodwill Industries of Middle Georgia and CSRA

Augusta, Georgia


Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is "not charity, but a chance" to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill eligible college in the world affiliated with a Goodwill organization. The Helms model is a unique middle skills experiential learning higher education concept with complimentary social enterprise applied learning business venues designed to lift individuals out of poverty to experience a fuller measure of the American Dream.

                                                                             EEO

                                                      Minority/Female/Disability/Veteran

Job Description

Instruct students in culinary arts by following established curriculum.  Monitor progress of students and assist in job placement upon program completion.


This is a part time instructor position

Qualifications

Excellent Written and Oral Skills

Presentation Skills

Prefer CCE-ACF Certified Culinary Instructor

Strong Organizational Skills

Computer Literate

Culinary Training and experience required

Time Management Skills

Attention to Detail


Additional Information

The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job.  It is not an all--inclusive list of duties and working conditions, etc., associated with this job.  Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.

Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain "a maximum of abundant
living" through spiritual awakening, middle-skills trades education and career development services.


Interested candidates should submit resume with salary requirements to Cathy O'Tyson at  or Fax to 706-650-6240.  

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