Culinary Instructor
Macon, GA · On-site
This is a part time instructor position Qualifications Excellent Written and Oral Skills Presentation Skills Prefer CCE-ACF Certified Culinary Instructor Strong Organizational Skills Computer ...
Culinary Instructor
Macon, GA · On-site
This is a part time instructor position Qualifications Excellent Written and Oral Skills Presentation Skills Prefer CCE-ACF Certified Culinary Instructor Strong Organizational Skills Computer ...
Culinary Instructor
Macon, GA · On-site
This is a part time instructor position Qualifications Excellent Written and Oral Skills Presentation Skills Prefer CCE-ACF Certified Culinary Instructor Strong Organizational Skills Computer ...
Culinary Instructor
Macon, GA · On-site
This is a part time instructor position Qualifications Excellent Written and Oral Skills Presentation Skills Prefer CCE-ACF Certified Culinary Instructor Strong Organizational Skills Computer ...
Line Cook
Atlanta, GA · On-site
$20 - $25/hr
WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available . Some Mondays may be needed on occasion from the Spring through the ...
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Line Cook
Atlanta, GA · On-site
$20 - $25/hr
WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available . Some Mondays may be needed on occasion from the Spring through the ...
Line Cook
$20 - $25/hr
WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available . Some Mondays may be needed on occasion from the Spring through the ...
Line Cook
$20 - $25/hr
WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available . Some Mondays may be needed on occasion from the Spring through the ...
This is a part-time adjunct faculty position. Course assignments may vary by semester and may ... Strong culinary knowledge in classical techniques, modern cuisine, and kitchen management.
This is a part-time adjunct faculty position. Course assignments may vary by semester and may ... Strong culinary knowledge in classical techniques, modern cuisine, and kitchen management.
Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Culinary Supervisor, Truist Park
Atlanta, GA · On-site
$22/hr
Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Culinary Supervisor, Truist Park
Atlanta, GA · On-site
$22/hr
Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
New
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
New
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Culinary Supervisor - State Farm Arena
Atlanta, GA · On-site
$19/hr
Culinary Supervisor - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not ... Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks ...
Culinary Supervisor - State Farm Arena
Atlanta, GA · On-site
$19/hr
Culinary Supervisor - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not ... Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks ...
Culinary Supervisor - State Farm Arena
Atlanta, GA · On-site
$19/hr
Culinary Supervisor - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not ... Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks ...
Culinary Supervisor - State Farm Arena
Atlanta, GA · On-site
$19/hr
Culinary Supervisor - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not ... Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks ...
Culinary Supervisor - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not ... Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks ...
Culinary Supervisor - State Farm Arena/Levy Restaurants Starting Pay: $19.00 per hour. This is not ... Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks ...
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Title Executive Chef | Full-Time | Macon Centreplex
Macon, GA · On-site
$85K - $92K/yr
Responsible for managing, developing, and mentoring a staff of up to 35 full-time and part-time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Adjunct Instructor (Culinary Arts)
Atlanta, GA · On-site
$2.2K - $4.8K/day
Adjunct Instructor (Culinary Arts) Job Requisition ID: JR0000002025 Number of Openings: 1 Shift ... This is a part-time position, up to twenty-nine (29) hours per week. JOB DUTIES & RESPONSIBILITIES:
Adjunct Instructor (Culinary Arts)
Atlanta, GA · On-site
$2.2K - $4.8K/day
Adjunct Instructor (Culinary Arts) Job Requisition ID: JR0000002025 Number of Openings: 1 Shift ... This is a part-time position, up to twenty-nine (29) hours per week. JOB DUTIES & RESPONSIBILITIES:
Our Back of House Positions offer: - Full and Part-time positions. - Great hourly rate, with earned increases based on performance and experience. Positions starting at $15+. - Flexible scheduling.
Our Back of House Positions offer: - Full and Part-time positions. - Great hourly rate, with earned increases based on performance and experience. Positions starting at $15+. - Flexible scheduling.
Part Time Culinary information
See Georgia salary details
$7.92 - $9.78
4% of jobs
$9.78 - $11.64
3% of jobs
$12.52 is the 25th percentile. Wages below this are outliers.
$11.64 - $13.51
38% of jobs
The median wage is $13.82 / hr.
$13.51 - $15.37
31% of jobs
$15.37 - $17.23
15% of jobs
$17.23 - $19.10
5% of jobs
$19.10 - $20.96
1% of jobs
$20.96 - $22.83
2% of jobs
$22.83 - $24.69
0% of jobs
$24.69 - $26.55
0% of jobs
$26.55 - $28.42
1% of jobs
$7
$16
$28
How much do part time culinary jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for part time culinary in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.
What is a part time culinary job?
Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.
What kinds of responsibilities and tasks can I expect in a part-time culinary role?
In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.
What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?
To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.
What is the difference between Part Time Culinary vs Part Time Cook?
| Aspect | Part Time Culinary | Part Time Cook |
|---|---|---|
| Required Credentials | Food handler permits, culinary certifications | Food handler permits, culinary certifications |
| Work Environment | Restaurants, catering, hotels | Restaurants, cafes, catering |
| Employer & Industry Usage | Restaurants, hospitality industry | Restaurants, food service industry |
| Common Search & Comparison | Yes | Yes |
Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.
Is it possible to be a part-time culinary?
Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.
What are the most commonly searched types of Culinary jobs in Georgia?
The most popular types of Culinary jobs in Georgia are:
What are popular job titles related to Part Time Culinary jobs in Georgia?
For Part Time Culinary jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Georgia look for?
The top searched job categories for Part Time Culinary jobs in Georgia are:
Part-time
Re-posted 19 days ago
Job description
Company Description
Goodwill Industries of Middle Georgia and CSRA
Augusta, Georgia
Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is "not charity, but a chance" to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill eligible college in the world affiliated with a Goodwill organization. The Helms model is a unique middle skills experiential learning higher education concept with complimentary social enterprise applied learning business venues designed to lift individuals out of poverty to experience a fuller measure of the American Dream.
EEO
Minority/Female/Disability/Veteran
Job Description
Instruct students in culinary arts by following established curriculum. Monitor progress of students and assist in job placement upon program completion.
This is a part time instructor position
Qualifications
Excellent Written and Oral Skills
Presentation Skills
Prefer CCE-ACF Certified Culinary Instructor
Strong Organizational Skills
Computer Literate
Culinary Training and experience required
Time Management Skills
Attention to Detail
Additional Information
The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job. It is not an all--inclusive list of duties and working conditions, etc., associated with this job. Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.
Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain "a maximum of abundant
living" through spiritual awakening, middle-skills trades education and career development services.
Interested candidates should submit resume with salary requirements to Cathy O'Tyson at or Fax to 706-650-6240.
Goodwill Industries of Middle Georgia and CSRA
Augusta, Georgia
Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is "not charity, but a chance" to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill eligible college in the world affiliated with a Goodwill organization. The Helms model is a unique middle skills experiential learning higher education concept with complimentary social enterprise applied learning business venues designed to lift individuals out of poverty to experience a fuller measure of the American Dream.
EEO
Minority/Female/Disability/Veteran
Job Description
Instruct students in culinary arts by following established curriculum. Monitor progress of students and assist in job placement upon program completion.
This is a part time instructor position
Qualifications
Excellent Written and Oral Skills
Presentation Skills
Prefer CCE-ACF Certified Culinary Instructor
Strong Organizational Skills
Computer Literate
Culinary Training and experience required
Time Management Skills
Attention to Detail
Additional Information
The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job. It is not an all--inclusive list of duties and working conditions, etc., associated with this job. Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.
Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain "a maximum of abundant
living" through spiritual awakening, middle-skills trades education and career development services.
Interested candidates should submit resume with salary requirements to Cathy O'Tyson at or Fax to 706-650-6240.
About Goodwill Industries Of Middle Georgia
Sourced by ZipRecruiter
Company size
11 - 50 Employees
Headquarters location
Macon, GA, US
Year founded
1975