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Part Time Culinary Jobs in Georgia (NOW HIRING)

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available . Some Mondays may be needed on occasion from the Spring through the ...

Metz Culinary Management

Foodservice Worker

Camilla, GA · On-site

$12.75 - $15.50/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY ...

Hallway Brewing LLC Fire Maker Brewing Company

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Part-Time Grill & Prep/Line Cook

Griffin, GA · On-site

$13 - $15/hr

... and safety regulations within the culinary field. 3. The ability to work in a fast-paced ... Job Type: Part-time Pay: 13.00/hr to 15.00/hr Shift: Days, Nights & Weekends Work Location: NEW ...

Hallway Brewing LLC Fire Maker Brewing Company

Be Seen First

Part-Time Grill & Prep/Line Cook

Griffin, GA · On-site

$13 - $15/hr

... and safety regulations within the culinary field. 3. The ability to work in a fast-paced ... Job Type: Part-time Pay: 13.00/hr to 15.00/hr Shift: Days, Nights & Weekends Work Location: NEW ...

Spectra

Sous Chef | Part-Time | Macon Centreplex

Macon, GA · On-site

$23 - $27/hr

The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for ... Benefits for part-time roles: 401(k) savings plan, 401(k) matching. This position will remain open ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Georgia

Part Time Culinary information

See Georgia salary details

$7

$16

$28

How much do part time culinary jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time culinary in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Georgia? The most popular types of Culinary jobs in Georgia are:
What are popular job titles related to Part Time Culinary jobs in Georgia? For Part Time Culinary jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Georgia look for? The top searched job categories for Part Time Culinary jobs in Georgia are:
Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Georgia as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,285 per year, or $16 per hour.
Line Cook

Line Cook

Cherokee Town & Country Club

Atlanta, GA • On-site

$20 - $25/hr

Full-time, Part-time

Posted 6 days ago

Job description

Description:


Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire Full-time Line Cooks to join our kitchen staff in preparing delicious food for our loyal members. Do you genuinely love food and the craft of cooking? Are you skilled at fostering a professional and positive kitchen environment? If so, read on about this great culinary opportunity!


We offer a competitive wage from $20.00 - $25.00 per hour based on experience with the right experience. Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, apply today!


A DAY IN THE LIFE OF A LINE COOK

As a Line Cook in the kitchen of Cherokee Town and Country Club, you are the heart of our restaurant. You are passionate about good food and exceeding our members' expectations. Each shift, you prepare food items that appear either on the menu or as a special pertaining to your specific station. You carefully follow recipes and work hard to ensure the quality and consistency of the food and that it is ready in a timely manner.

WORK SCHEDULE

The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available. Some Mondays may be needed on occasion from the Spring through the Fall for Events.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.


Requirements:
  • Serve safe certification
  • Ability to lift at least 50 lbs.

A culinary degree or ACF equivalent is preferred. Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Can you understand and communicate in English? Are you quick on your feet and able to work in a fast-paced environment? Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation? If so, you may be perfect for this position!

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this part-time cooking position in our restaurant, please fill out our application today so that we can review your information. We look forward to meeting you!