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Entry Level Culinary Jobs in Georgia (NOW HIRING)

Sea Island

Cook 3 - Sea Strike (Full-Time)

Sea Island, GA

$11.75 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to obtain certification upon hire * Ability to follow standardized recipes and determine proper cooking ...

Sea Island

Cook 3 - Southern Tide (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to obtain certification upon hire * Ability to follow standardized recipes and determine proper cooking ...

Sea Island

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA

$12.50 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to obtain certification upon hire * Ability to follow standardized recipes and determine proper cooking ...

Sea Island

Cook 3 - Southern Tide (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to obtain certification upon hire * Ability to follow standardized recipes and determine proper cooking ...

Sea Island

Cook 3 - Sea Strike (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to obtain certification upon hire * Ability to follow standardized recipes and determine proper cooking ...

Sea Island

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA · On-site

$12.50 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to obtain certification upon hire * Ability to follow standardized recipes and determine proper cooking ...

Sea Island

Cook 3 - Banquet Kitchen (Full-Time)

Sea Island, GA · On-site

$15.25 - $19/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to obtain certification upon hire * Ability to follow standardized recipes and determine proper cooking ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

Thoroughness - Ensures that work is complete and accurate Requirements What We're Looking For: * Entry-level experience in a professional kitchen or culinary training * A desire to learn and grow in ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

Thoroughness - Ensures that work is complete and accurate Requirements What We're Looking For: * Entry-level experience in a professional kitchen or culinary training * A desire to learn and grow in ...

Marcus Theatres Corporation

Cook, PT

Tucker, GA · On-site

$15 - $18.75/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: May 27, 2026, 12:37:15 AM

Marcus Theatres Corporation

Cook, FT

Tucker, GA · On-site

$13.25 - $17.75/hr

Culinary/Kitchen Organization: Theatres Schedule: Full-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: May 27, 2026, 12:39:49 AM

Marcus Theatres Corporation

Cook, PT

Suwanee, GA · On-site

$13 - $17.50/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: Jun 15, 2026, 2:45:25 PM

Omni Hotels & Resorts

Banquet Cook 1

Atlanta, GA · On-site

$17.25 - $21.75/hr

Qualifications • Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. • Must be familiar with batch ...

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Entry Level Culinary information

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$7

$16

$28

How much do entry level culinary jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for entry level culinary in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Georgia? The most popular types of Culinary jobs in Georgia are:
What are popular job titles related to Entry Level Culinary jobs in Georgia? For Entry Level Culinary jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Georgia look for? The top searched job categories for Entry Level Culinary jobs in Georgia are:
What cities in Georgia are hiring for Entry Level Culinary jobs? Cities in Georgia with the most Entry Level Culinary job openings:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Georgia as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,285 per year, or $16 per hour.
Cook 3 - Banquet Kitchen (Full-Time)

Cook 3 - Banquet Kitchen (Full-Time)

Sea Island

Sea Island, GA

$15.25 - $19/hr

Full-time

Re-posted 20 days ago

Job description

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality in your commitment to enriching lives. You demonstrate skill in a variety of cooking methods to ensure timeliness, efficiency, and product integrity to meet our high standards of food quality.

As a member of the line staff, you assist in the preparation of foods on all stations, preparing specified menu items and following all instructions pertaining to the food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ethic, working cohesively with your team, assisting others when necessary. You show continual attention to detail in maintaining equipment and your workstation in a clean, safe and efficient manner, ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.

Job Essentials:

  • Maintain Sea Island’s standards for food safety and sanitation, meeting or exceeding local, state, and federal health and safety regulations.
  • Consistently follow your team’s processes and procedures, including standards for quality, timing, documentation, attendance, and appearance.
  • Follow all Sea Island safety protocols to include appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.
  • Maintain knowledge of Sea Island’s properties, services, and offerings, and enthusiastically share this information with guests and members.
  • Help resolve service issues in a timely and positive way, following up as needed.
  • Willing and timely execution of other duties as delegated by leadership.

Job Requirements:

  • Entry level culinary experience
  • Current ServSafe Certification or ability to obtain certification upon hire
  • Ability to follow standardized recipes and determine proper cooking times, temperatures, and methods
  • Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
  • Physical strength and stamina to perform a food service role in a high-pressure environment, maintain ongoing, prolonged physical activity throughout a scheduled shift to include lifting 50+ pounds, working in indoor, outdoor, and low-light environments, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods
  • Timeliness and flexibility – you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays
  • Communication skills in English, both written and verbal
Sea Island logo

About Sea Island

Sourced by ZipRecruiter

Sea Island Company, based in Sea Island, Georgia, U.S., is a leading company in the hospitality industry. Its website, seaisland.com, offers a glimpse into its top-tier products and amenities that include luxury resorts, five-star restaurants, impressive golf courses, and more. The company was founded by Howard Coffin in 1928 with a vision to create a luxurious retreat that preserves the beauty and charm of the region. Its core values revolve around hospitality, creating memorable experiences, and preserving the historical and environmental integrity of the area.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Sea Island, GA, US

Year founded

1928

Social media

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