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Culinary Intern Jobs in Georgia (NOW HIRING)

Omni Hotels & Resorts

Culinary J1

Atlanta, GA · On-site

$15.50 - $19.25/hr

Overview The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a ...

Sodexo

Campus Marketing Intern

Atlanta, GA · On-site

$10.50/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Marketing Intern

Atlanta, GA

$10.50/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Marketing Intern

Atlanta, GA

$10.50/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Marketing Intern

Atlanta, GA · On-site

$10.50/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Intern

Augusta, GA · On-site

$11/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Augusta, GA

$11/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Augusta, GA

$11/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Augusta, GA · On-site

$11/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

CulinaryLocal

Marketing Intern MVP!

Atlanta, GA

$14.50 - $19.25/hr

We help people discover and participate in memorable culinary experiences. CulinaryLocal is looking for two talented and self driven individuals to assist with social media, email and content ...

CulinaryLocal

Marketing Intern MVP!

Atlanta, GA · On-site

$14.50 - $19.25/hr

We help people discover and participate in memorable culinary experiences. CulinaryLocal is looking for two talented and self driven individuals to assist with social media, email and content ...

Ronald McDonald House Atlanta

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

Intern Department: Administration, Family Services, Development, and/or Operations Reports To ... Supporting the Culinary team with meal service preparation and coordination * Assisting with ...

CulinaryLocal

Social Media Manager Internship

Atlanta, GA · On-site

$14.50 - $18.50/hr

We help people discover fun and unique culinary experiences. ** THIS IS AN UNPAID INTERNSHIP OPPORTUNITY WITH A FAST GROWING STARTUP. ONLY SERIOUS NEED APPLY ** CulinaryLocal is looking for talented ...

CulinaryLocal

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

Conduct research on Atlanta culinary events. * Contact event organizers and partners for building brand awareness. * Assist with other marketing and data entry initiatives. Qualifications * Excellent ...

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Culinary Intern information

See Georgia salary details

$5

$11

$17

How much do culinary intern jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary intern in Georgia is $11.23, according to ZipRecruiter salary data. Most workers in this role earn between $9.54 and $12.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What kinds of tasks and responsibilities can a Culinary Intern expect during their internship?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

Is 25 too late to go to culinary school?

Culinary internships and training programs often accept students of various ages, including those in their mid-20s. Age is generally not a barrier to entering culinary school or starting a culinary career, and many successful chefs begin their training later in life. Skills, dedication, and hands-on experience are more important than age in the culinary industry.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on location and establishment size. Advanced positions requiring extensive experience, leadership skills, and culinary certifications tend to offer the highest compensation in the industry.

What does a culinary intern do?

A culinary intern assists kitchen staff by preparing ingredients, following recipes, and maintaining cleanliness in the kitchen. They gain hands-on experience in food preparation, cooking techniques, and kitchen operations, often under the supervision of professional chefs. The role may also involve learning about food safety standards and using kitchen tools and equipment.

Can I join culinary school with no experience?

Culinary internships are often designed for individuals with little to no experience, making them accessible to beginners. While prior culinary knowledge or basic cooking skills can be helpful, many programs provide training and mentorship to help interns develop their skills in a professional kitchen environment.

What are culinary interns?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.
What are the most commonly searched types of Culinary jobs in Georgia? The most popular types of Culinary jobs in Georgia are:
What cities in Georgia are hiring for Culinary Intern jobs? Cities in Georgia with the most Culinary Intern job openings:
Culinary Intern jobs near you
Infographic showing various Culinary Intern job openings in Georgia as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $23,361 per year, or $11.2 per hour.
Culinary J1

Culinary J1

Omni Hotels & Resorts

Atlanta, GA • On-site

$15.50 - $19.25/hr

Full-time

Posted 7 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Overview
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
  • Assist chefs and culinary team members with daily food preparation and cooking tasks.
  • Learn and execute menu items according to established recipes and presentation standards.
  • Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
  • Support kitchen operations including prep work, plating, and service during busy meal periods.
  • Follow all health, safety, and sanitation regulations.
  • Participate in training sessions and culinary development opportunities.
  • Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience

Qualifications
  • Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
  • Currently enrolled in or recently graduated from a culinary or hospitality program.
  • Basic knowledge of culinary techniques and kitchen operations.
  • Strong interest in learning and developing culinary skills.
  • Ability to work in a fast-paced environment and as part of a team.
  • Flexible schedule including evenings, weekends, and holidays.

What Omni Hotels employees say

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