ZipRecruiter

Log In

1

Culinary Assistant Jobs in Georgia (NOW HIRING)

SRI Management

Culinary Assistant FT

Macon, GA · On-site

$12 - $14.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SR COMPANIES LLC

Culinary Assistant FT

Macon, GA

$12 - $14.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Bonefish Grill

Assistant Culinary Manager

Augusta, GA · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...

Omni Hotels & Resorts

Culinary J1

Atlanta, GA · On-site

$15.50 - $19.25/hr

Responsibilities * Assist chefs and culinary team members with daily food preparation and cooking tasks. * Learn and execute menu items according to established recipes and presentation standards.

next page

Showing results 1-20

All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Georgia

Culinary Assistant information

See Georgia salary details

$7

$16

$28

How much do culinary assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for culinary assistant in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Georgia? The most popular types of Culinary jobs in Georgia are:
What are popular job titles related to Culinary Assistant jobs in Georgia? For Culinary Assistant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Georgia look for? The top searched job categories for Culinary Assistant jobs in Georgia are:
What cities in Georgia are hiring for Culinary Assistant jobs? Cities in Georgia with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,285 per year, or $16 per hour.
Event Culinary - Off-Premise

Event Culinary - Off-Premise

PROOF OF THE PUDDING

Atlanta, GA • On-site

$18 - $19/hr

Part-time

Posted 9 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.
We are seeking additional Event Culinary to help facilitate off-premise events and to provide culinary support in the main kitchen. Event Culinary are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed. Event Culinary at times may be required to start their day at the warehouse pre-event to assist in gathering all necessary food items, food quantities, and rentals as pertains to the event's BEO, loading truck and gather any additional materials needed.
This position will report to the Proof of the Pudding corporate office in West Midtown but will travel to and work events throughout the metro area and beyond. The position will report to the Culinary Lead at the event.
Duties may include but are not limited to:
  • Setting up and sanitizing workstations.
  • Following prep lists created by lead culinary.
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.

Education and/or Experience
  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
  • ServSafe certified or is available to receive training.

Specialized Qualifications:
  • Capable of producing a consistent product in a timely manner.
  • Excellent listening, communication skills, and customer service.
  • Planning and multi-tasking
  • Self-motivated with a high energy level and strong verbal communication.
  • Verbal communication
  • Must have an understanding of food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork.

Work Environment
This position will be stationed out of Proof's corporate office located in West Midtown. This position will spend some time in the kitchen working with typical kitchen equipment including knives, electrical mixers, ovens, hot pans, and more. However, a majority of the time will be spent working at different locations throughout metro Atlanta.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
  • Prolonged periods of moving through an event space and traveling throughout the venue space.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • Competitive pay based on experience.
  • Benefits include daily meals per shift.
  • Flexible schedule, in a unique and exciting work locations.
  • Opportunity for advancement.
  • On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply