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Temporary Culinary Jobs in Georgia (NOW HIRING)

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role assists in food finishing, plating ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role assists in food finishing, plating ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum of 5 ... Culinary arts training or documented work history equivalent with demonstrated working knowledge of ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum of 5 ... Culinary arts training or documented work history equivalent with demonstrated working knowledge of ...

Bonefish Grill

Assistant Culinary Manager

Augusta, GA · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

Augusta, GA · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Applicants should have some culinary training or restaurant experience, although we are willing to ... Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)

Fatboiz

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Applicants should have some culinary training or restaurant experience, although we are willing to ... Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Applicants should have some culinary training or restaurant experience, although we are willing to ... Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)

Reynolds Lake Oconee

Lead Line Cook

Greensboro, GA · On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) ... Culinary Institute or Vo-Tech graduate with Culinary Degree * Ability to obtain ServSafe ...

Reynolds Lake Oconee

Lead Line Cook

Greensboro, GA · On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) ... Culinary Institute or Vo-Tech graduate with Culinary Degree * Ability to obtain ServSafe ...

Reynolds Lake Oconee

Lead Line Cook

Greensboro, GA · On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) ... Culinary Institute or Vo-Tech graduate with Culinary Degree * Ability to obtain ServSafe ...

Reynolds Lake Oconee

Lead Line Cook

Greensboro, GA · On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) ... Culinary Institute or Vo-Tech graduate with Culinary Degree * Ability to obtain ServSafe ...

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Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What jobs can you do if you like cooking as a temporary culinary?

A temporary culinary worker can pursue roles such as line cook, prep cook, or catering assistant, which involve food preparation and kitchen tasks. These positions often require basic cooking skills, food safety knowledge, and the ability to work in fast-paced environments. Temporary culinary jobs can also include event catering, food service assistant, or kitchen helper roles.
What are the most commonly searched types of Culinary jobs in Georgia? The most popular types of Culinary jobs in Georgia are:
What are popular job titles related to Temporary Culinary jobs in Georgia? For Temporary Culinary jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Georgia look for? The top searched job categories for Temporary Culinary jobs in Georgia are:
What cities in Georgia are hiring for Temporary Culinary jobs? Cities in Georgia with the most Temporary Culinary job openings:
Temporary Culinary jobs near you

Event Sous Chef

Carlyle's Catering

Atlanta, GA • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago

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Job description

Event Sous Chef

Department: Culinary

Reports To: Event Chef

Supports: Executive Chef & Catering Chef (as assigned)

Supervises: Assigned Event Cooks and Temporary Culinary Staff

Position Summary

The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role

assists in food finishing, plating, timing coordination, and staff supervision to ensure events are

delivered seamlessly and to Carlyle’s standards.

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into

leadership when necessary.

Key Responsibilities

On-Site Food Execution

• Assist in finishing and plating menu items

• Monitor buffet replenishment and course timing

• Ensure portion control and presentation consistency

• Maintain proper hot and cold holding standards

Kitchen Setup & Breakdown

• Assist with event kitchen setup and organization

• Ensure equipment is properly staged and functioning

• Support clean breakdown and return of equipment post-event

Team Support & Supervision

• Direct assigned cooks and temporary staff

• Ensure tasks are completed accurately and efficiently

• Reinforce recipe adherence and quality standards

• Step into leadership role if Event Chef is unavailable

Quality & Temperature Control

• Verify food temperature compliance (≥140°F hot / ≤41°F cold)

• Assist in final quality checks before service

• Monitor production flow to prevent delays

Sanitation & Compliance

• Enforce sanitation standards at event venues

• Maintain clean and organized workstations

• Follow cross-contamination prevention procedures

• Adhere to HACCP and health department requirements

Qualifications

• 3–5 years of professional culinary experience

• Prior banquet or catering experience preferred

• Strong understanding of timing and plating coordination

• Ability to work in fast-paced, high-pressure environments

• Flexible schedule including evenings, weekends, and holidays

• ServSafe certification preferred

Core Competencies

• Execution support excellence

• Team coordination

• Attention to detail

• Time management• Adaptability

• Professionalism under pressure

Company Description

Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today!