ZipRecruiter

Log In

1

Culinary Professional Jobs in Georgia (NOW HIRING)

Chick-fil-A

Culinary Professional

Grovetown, GA

$14/hr

Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Toccoa, GA · On-site

$13/hr

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Grovetown, GA · On-site

$14/hr

Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Toccoa, GA

$13/hr

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

Metz Culinary Management

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

This is an outstanding opportunity for a culinary professional who wants to grow, lead, and make a real impact. Working alongside an experienced General Manager, you'll help oversee a dynamic ...

Metz Culinary Management

Cook

Saint Marys, GA · On-site

$13 - $17.50/hr

This is an excellent opportunity for an experienced culinary professional who enjoys working independently, takes pride in preparing high-quality meals, and is passionate about serving seniors with ...

Georgia

Culinary Specialist

Atlanta, GA · On-site

$33K - $45K/yr

Training school nutrition professionals on culinary applications in person and virtually * Effectively presenting information in a clear manner,demonstratingprocedures, and responding to questions

Topgolf

Culinary Manager

Augusta, GA

Communicates clearly and professionally with kitchenteam membersand venue leadership Shares ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

Gecko Hospitality

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

Professional development and advancement opportunities * Opportunity to lead a quality focused culinary team in Acworth, GA Key Responsibilities * Lead daily kitchen operations and food production

Topgolf

Culinary Manager

Alpharetta, GA

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred * Must be 21 years of age or ...

Life Care Companies, LLC

Cook

Savannah, GA · On-site

$18 - $20/hr

If you're an enthusiastic, hospitality focused culinary professional, please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

Manor Lake Hickory

Culinary Director

Woodstock, GA · On-site

Leads culinary team of servers, and Dining Supervisor to creatively shape the menu, culinary ... Conduct yourself professionally and contribute to, service-oriented environment through their ...

New

Marshes of Skidaway Island

Cook

Savannah, GA · On-site

$18 - $20/hr

If you're an enthusiastic, hospitality focused culinary professional, please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

Heritage at Irene Woods

Cook

Savannah, GA

$18 - $20/hr

If you're an enthusiastic, hospitality focused culinary professional, please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

The Arlington of Naples

Cook

Savannah, GA · On-site

$18 - $20/hr

If you're an enthusiastic, hospitality focused culinary professional, please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

Life Care Services

Cook

Savannah, GA

$18 - $20/hr

If you're an enthusiastic, hospitality focused culinary professional, please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

Life Care Services

Cook

Savannah, GA

$18 - $20/hr

If you're an enthusiastic, hospitality focused culinary professional, please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

next page

Showing results 1-20

All JobsCulinary Professional JobsCulinary Professional Jobs in Georgia

Culinary Professional information

See Georgia salary details

$8

$15

$24

How much do culinary professional jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for culinary professional in Georgia is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.62 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Georgia?

The most popular types of Culinary jobs in Georgia are:

What cities in Georgia are hiring for Culinary Professional jobs?

Cities in Georgia with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $31,666 per year, or $15.2 per hour.

Culinary Professional

Chick-fil-A

Grovetown, GA

$14/hr

Full-time

Re-posted 17 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,655 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

  • Starting pay: $14.00 an hour for our Culinary Professionals
  • Free break meals while working
  • Flexible schedule with Sundays off
  • Scholarship opportunities
  • Leadership opportunities
  • Daily opportunities to "Leave a Legacy of Impact" on our local community

Requirements:

  • Must be 18 or older
  • Must be willing to work Full-Time
  • Must have open availability (open-close/Saturdays)

Tasks you will perform:

Some tasks you will may perform include (but are not limited to):

  • Maintaining a Food Safe environment at all times
  • Producing our delicious, signature menu items, like our Original Chicken Sandwich, Waffle Potato Fries, Salads, Wraps, and Lemonade
  • Cleaning and maintaining the work environment and equipment in order to provide a safe and clean environment for Team Members and Guests

Exhibit the ability to:

In order to have what it takes, you should exhibit the ability to:

  • Treat all Guests and Team Members with honor, dignity, and respect at all times
  • Work efficiently in a high-paced environment
  • Be guest-focused and team-minded
  • Provide warm, genuine, enthusiastic, and connected service at all times
  • Have fun!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 3,000 restaurants in 48 states and 3 countries.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply