Atlanta, GA · On-site
$45K - $65K/yr
Kyma - Modern Mediterranean * "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle * Chef ... Pano Karatassos " Reader's Choice: Best Chef in Atlanta" by The Atlantan * "Best of Atlanta: Best ...
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Atlanta, GA · On-site
$45K - $65K/yr
Kyma - Modern Mediterranean * "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle * Chef ... Pano Karatassos " Reader's Choice: Best Chef in Atlanta" by The Atlantan * "Best of Atlanta: Best ...
Atlanta, GA · On-site
$16 - $20/hr
Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad ... Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse ...
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Atlanta, GA · On-site
$16 - $20/hr
Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad ... Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse ...
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Atlanta, GA · On-site
$16 - $24/hr
Kyma -- Greek Mediterranean * Bistro Niko -- French Brasserie * Chops Lobster Bar -- Iconic Prime Steakhouse * Atlanta Fish Market -- One of the Southeast's largest seafood restaurants * Buckhead ...
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Be Seen First
Atlanta, GA · On-site
$16 - $24/hr
Kyma -- Greek Mediterranean * Bistro Niko -- French Brasserie * Chops Lobster Bar -- Iconic Prime Steakhouse * Atlanta Fish Market -- One of the Southeast's largest seafood restaurants * Buckhead ...
Rome, GA · On-site
$65K - $70K/yr
Whether you're after shrimp and grits in a funky downtown spot or Mediterranean kebabs by the river ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
Rome, GA · On-site
$65K - $70K/yr
Whether you're after shrimp and grits in a funky downtown spot or Mediterranean kebabs by the river ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
$8.53 - $11.18
4% of jobs
$11.18 - $13.84
18% of jobs
$14.17 is the 25th percentile. Wages below this are outliers.
$13.84 - $16.50
23% of jobs
The median wage is $17.58 / hr.
$16.50 - $19.15
12% of jobs
$19.15 - $21.81
11% of jobs
$24.22 is the 75th percentile. Wages above this are outliers.
$21.81 - $24.47
8% of jobs
$24.47 - $27.12
7% of jobs
$27.12 - $29.78
5% of jobs
$29.78 - $32.44
4% of jobs
$32.44 - $35.10
5% of jobs
$35.10 - $37.75
2% of jobs
$8
$20
$37
A Mediterranean Chef specializes in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Greece, Italy, Spain, and Lebanon. They use fresh ingredients like olive oil, seafood, grains, and herbs to create flavorful and healthy meals. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring authenticity in culinary techniques. Mediterranean Chefs often work in restaurants, hotels, or catering services, bringing vibrant and traditional flavors to their guests.
To thrive as a Mediterranean Chef, you need in-depth knowledge of Mediterranean cuisines, strong culinary techniques, and often formal culinary training or apprenticeship experience. Familiarity with professional kitchen equipment, food safety certifications (such as ServSafe), and ordering or inventory management systems is important. Creativity, time management, and a passion for collaboration help you excel in a high-energy kitchen environment. These skills and qualities ensure you can consistently deliver authentic, high-quality dishes while maintaining efficient and harmonious kitchen operations.
Mediterranean Chefs often face the challenge of sourcing authentic, high-quality ingredients that are true to regional flavors while working within budget constraints. Balancing traditional recipes with menu innovation to cater to diverse customer preferences can also be demanding. Additionally, these chefs must manage the fast pace of service and maintain consistency across multiple dishes prepared simultaneously. Successfully overcoming these challenges requires strong organization, a commitment to authenticity, and excellent teamwork within the kitchen.
The most popular types of Mediterranean Chef jobs in Georgia are:
For Mediterranean Chef jobs in Georgia, the most frequently searched job titles are:
The top searched job categories for Mediterranean Chef jobs in Georgia are:
Cities in Georgia with the most Mediterranean Chef job openings:
$45K - $65K/yr
Full-time
Medical, Dental, Vision, Life
Re-posted 5 days ago
The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.
About the Role
We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.
Our kitchens specialize in:
• Whole fish flown in directly from the Mediterranean
• Meticulously sourced seafood and prime meats
• Local, seasonal ingredients prepared with precision and care
Experience with fish cutting and butchering is a strong plus.
Who We Are
Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:
Kyma – Modern Mediterranean
• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle
• Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan
• “Best of Atlanta: Best Seafood” – INsite Magazine
Bistro Niko – Classic French brasserie
• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle
• “100 Hottest Restaurants” – Jezebel Magazine
• “Reader’s Pick: Best of ATL” – Creative Loafing
Chops Lobster Bar – Prime steaks & seafood
• “Best of Atlanta: Best Steaks” – INsite Magazine
• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle
• “100 Hottest Restaurants: #6” – Jezebel
City Fish Market – Award-winning seafood
• “Diner’s Choice Award” – OpenTable
• “Award of Excellence” – Wine Spectator
• “Certificate of Excellence” - TripAdvsor
The Atlanta Fish Market – American seafood institution
• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle
• “100 Hottest Restaurants” – Jezebel Magazine
• “Atlanta’s Best Lobster Roll” - Zagat
Pricci – Contemporary Italian
• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle
• “100 Hottest Restaurants” – Jezebel Magazine
• “Award of Excellence” – Wine Spectator
Lobster Bar Sea Grille – Seafood & prime steaks
• “Top 7 New Recommended Spots” – Sun-Sentinel
• “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach
• “Best Seafood Restaurant” – New Times Broward-Palm Beach
Buckhead Bread Company & Corner Café
• “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle
• “Certificate of Excellence” – TripAdvisor
• “Best Brunch in Atlanta” – OpenTable
Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.
What We Offer
• A thriving, professional environment that values growth and internal promotion
• Mentorship from industry-leading chefs and operators
• Competitive compensation
• Opportunities across multiple high-profile concepts
Candidate Requirements
• Minimum 2 years of management experience in fine dining
• Strong culinary skills and kitchen leadership
• Excellent professional references required
• Passion, consistency, and commitment to excellence
How to Apply
Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.
We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.
Sourced by ZipRecruiter
Restaurants
1,001 - 5,000 Employees
Atlanta, GA, US
1979
