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Entry Level Culinary Jobs in Georgia (NOW HIRING)

Andretti Indoor Karting & Games

Prep Cook

Marietta, GA · On-site

$13.50 - $17/hr

... culinary creations crafted in our kitchens. * We are DRIVEN to develop, train and promote from our entry level positions! * Support for ongoing professional development and training. Skills ...

Andretti Indoor Karting & Games

Prep Cook

Marietta, GA · On-site

$15 - $18/hr

... culinary creations crafted in our kitchens. * We are DRIVEN to develop, train and promote from our entry level positions! * Support for ongoing professional development and training. Skills amp;

Sysco

Sales Consultant - Dublin, GA

Atlanta, GA · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Athens, GA

Atlanta, GA · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Gwinnett County, GA

Atlanta, GA · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Gwinnett County, GA

Atlanta, GA · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

FHLB Des Moines

Sales Consultant - Athens, GA

Athens, GA · On-site

$65 - $100/hr

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ...

Sysco

Sales Consultant I - SSMG - US

Buckhead, GA · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Pensacola, FL

Atlanta, GA · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Georgia

Entry Level Culinary information

See Georgia salary details

$7

$16

$28

How much do entry level culinary jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level culinary in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Georgia?

The most popular types of Culinary jobs in Georgia are:

What are popular job titles related to Entry Level Culinary jobs in Georgia?

For Entry Level Culinary jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in Georgia look for?

The top searched job categories for Entry Level Culinary jobs in Georgia are:

What cities in Georgia are hiring for Entry Level Culinary jobs?

Cities in Georgia with the most Entry Level Culinary job openings:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,285 per year, or $16 per hour.

Prep Cook

Andretti Indoor Karting & Games

Marietta, GA • On-site

$13.50 - $17/hr

Part-time

Retirement

Posted 9 days ago

Andretti Indoor Karting & Games rating

6.4

Company rating: 6.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

27th of 59 rated activity centers and activity clubs

Job description

Andretti Indoor Karting & Games is seeking a Prep Cook to join the team!
Andretti Indoor Karting & Games. We are a Team that constantly strives for perfection in the Family Entertainment Center experience. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members.
We are committed to creating a work environment that both supports you in your career growth and challenges you to achieve your best! If you want to be part of a winning team, in a professional and high energy environment, apply now!
Andretti has top tiered pay, incredible benefits like 401k with a company match, and opportunities to grow and show your talent!
POSITION SUMMARY
The part-time Andretti Prep Cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. The role involves planning menus, coordinating with event organizers, and overseeing the preparation and presentation of dishes to ensure a high-quality dining experience for a large number of guests.
Key responsibilities of a banquet cook may include:
  • Ensure food comes out simultaneously, in high quality and in a timely manner.
  • Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
  • Set up, stocks, and organizes workstation throughout the shift.
  • Practice proper storeroom and inventory control procedures.
  • Follow proper heating and cooling standards.
  • Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
  • Understand the safety practices and know the correct set up, operation, breakdown and cleanup of all equipment.
  • Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
  • Label, date, and properly store prepped and cooked foods.
  • Follows proper safety and sanitation guidelines according to local and company health regulations.
  • Assists with Guest recovery and notifies manager to ensure positive Guest experiences.
  • Constant working knowledge of Andretti brand, product and policies and procedures.
  • Performs Opening, Running and Closing department duties as assigned.

Andretti Indoor Karting & Games can be the Starting Line for your Career.
Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our seven AIKG locations are currently in Florida, Texas, Georgia and Arizona and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
  • We are DRIVEN to develop, train and promote from our entry level positions!
  • Support for ongoing professional development and training.

Skills & Requirements
  • High School Diploma or equivalent.
  • The desire and ability to be pleasant, upbeat and sociable throughout the workday.
  • Work varying days, nights, holidays and weekends.

Physical Requirements
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
  • Walk or stand for extended periods of time.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • Perform functions which require organization, bending, reaching, turning, lifting, climbing and stocking up to 50lbs.
  • The ability to communicate quickly and accurately.
  • The work environment may include bright, dim or flashing lights and loud sounds.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Be able to understand, follow and maintain safety standards at all times.

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