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Entry Level Culinary Jobs in Atlanta, GA (NOW HIRING)

Commis Chef

Atlanta, GA

$18.25 - $23/hr

Thoroughness - Ensures that work is complete and accurate Requirements What We're Looking For: * Entry-level experience in a professional kitchen or culinary training * A desire to learn and grow in ...

Commis Chef

Atlanta, GA ยท On-site

$18/hr

Thoroughness - Ensures that work is complete and accurate Requirements What We're Looking For: * Entry-level experience in a professional kitchen or culinary training * A desire to learn and grow in ...

Banquet Cook 1

Atlanta, GA ยท On-site

$17.25 - $21.75/hr

Qualifications โ€ข Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. โ€ข Must be familiar with batch ...

Sales Representative

Fairburn, GA ยท On-site

$65K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry-level, and experienced individuals. * Opportunity to be ...

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Entry level Prep Cook

Alpharetta, GA ยท On-site

$12 - $15/hr

Culinary school training would be advantageous. * Ability to follow and understand the brands recipe book. * Understand cooking metrics to properly measure ingredients and seasonings for cooking.

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Entry Level Culinary information

See Atlanta, GA salary details

$9

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How much do entry level culinary jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for entry level culinary in Atlanta, GA is $18.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Atlanta, GA? The most popular types of Culinary jobs in Atlanta, GA are:
What are popular job titles related to Entry Level Culinary jobs in Atlanta, GA? For Entry Level Culinary jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Atlanta, GA look for? The top searched job categories for Entry Level Culinary jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Entry Level Culinary jobs? Cities near Atlanta, GA with the most Entry Level Culinary job openings:
Infographic showing various Entry Level Culinary job openings in Atlanta, GA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,908 per year, or $18.2 per hour.

Culinary Cooking Class Assistant

Taste Buds Kitchen - Alpharetta

Alpharetta, GA โ€ข On-site

$12/hr

Full-time

Posted 25 days ago


Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Training & development

 
If you have a passion for cooking, for making people smile, and the organizational skills to keep everything running smoothly in our sparkling clean kitchens, we want to meet you!
 
Benefits:
  • Competitive hourly pay plus tips
  • Flexible scheduling to suit your needs
  • Ample hours available
  • Steady and reliable employment
  • Opportunities for advancement
  • Fun social events
  • Employee discounts on our services
  • Free company T-shirt
The Ideal candidate:
  • Can move quickly in a fast-paced environment.
  • Has a natural curiosity and passion for food and culinary entertainment.
  • Possesses an upbeat personality.
  • Demonstrates excellent communication skills with people of all ages.
  • Desires to learn a variety of cooking and baking techniques.
  • Has open availability in the evenings and on weekends.
  • No experience is necessary; training is provided for the right candidate.

Job Summary:
Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. In this role, you will assist the Culinary Instructor with all class preparation and clean-up aspects.
Who are we?
Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
  • For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.