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Culinary Manager Jobs in Atlanta, GA (NOW HIRING)

Gecko Hospitality

Culinary Manager

Acworth, GA

$55K - $65K/yr

Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a ...

Topgolf

Culinary Manager

Alpharetta, GA

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Atlanta, GA

Culinary Manager information

See Atlanta, GA salary details

$30.4K

$53.7K

$75.1K

How much do culinary manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary manager in Atlanta, GA is $53,693.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $61,800.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Atlanta, GA?

The most popular types of Culinary jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Culinary Manager jobs?

Cities near Atlanta, GA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $53,693 per year, or $25.8 per hour.

Culinary Manager

Gecko Hospitality

Acworth, GA

$55K - $65K/yr

Full-time

PTO

Posted 11 days ago

Job description

Culinary Manager | Acworth, GA

We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a hands on culinary leader who values fresh ingredients, creative menus, exceptional hospitality, and a great quality of life.

The Culinary Manager will help oversee daily kitchen operations, food production, team development, inventory, sanitation, and service execution. The ideal candidate understands how to create memorable dining experiences while meeting the individual preferences and nutritional needs of residents in Acworth, GA.

Compensation and Benefits
  • $55,000 to $65,000 base salary
  • Performance based bonus
  • Comprehensive benefits package
  • Paid time off
  • Excellent quality of life
  • More predictable schedule than traditional restaurant operations
  • Professional development and advancement opportunities
  • Opportunity to lead a quality focused culinary team in Acworth, GA
Key Responsibilities
  • Lead daily kitchen operations and food production
  • Maintain exceptional standards for food quality, flavor, presentation, and consistency
  • Assist with menu planning and the creation of fresh, seasonal dishes
  • Ensure meals meet resident preferences, dietary needs, and nutritional guidelines
  • Recruit, train, coach, and develop culinary team members
  • Create schedules and manage kitchen labor
  • Monitor food costs, inventory, ordering, portion control, and waste
  • Maintain organized preparation, storage, and service areas
  • Ensure compliance with food safety, sanitation, and cleanliness standards
  • Coordinate special events, private dining experiences, and community functions
  • Partner with dining and community leadership to achieve operational goals
  • Build a positive kitchen culture focused on teamwork, accountability, hospitality, and respect
Qualifications
  • Previous Culinary Manager, Kitchen Manager, Sous Chef, or similar leadership experience
  • Experience in senior living, hospitality, hotels, country clubs, resorts, or upscale restaurants preferred
  • Strong scratch kitchen and culinary production experience
  • Knowledge of special diets, allergies, and nutritional accommodations is a plus
  • Proven ability to manage food cost, labor, inventory, and kitchen production
  • Excellent leadership, organization, and communication skills
  • Strong attention to detail and commitment to consistent execution
  • Passion for providing exceptional service and meaningful dining experiences
  • Ability to work a flexible schedule based on community needs
If you are a passionate culinary leader seeking career growth, stability, and a great quality of life in Acworth, GA, we would love to speak with you. Apply today for confidential consideration.