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Culinary Manager Jobs in Locust Grove, GA (NOW HIRING)

Metz Culinary Management

Dishwasher

Macon, GA · On-site

$11 - $14.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

New

Georgia

Culinary Specialist

Atlanta, GA · On-site

$33K - $45K/yr

Completion of abachelor's degree in culinary arts, food service management, hospitality, or a related field and four years of professional-level experience in school nutrition, education, or quantity ...

Canoe Restaurant

Sous Chef

Atlanta, GA · On-site

$55K - $65K/yr

Responsibilities * Assist Executive Chef / Executive Sous Chef with the development and implementation of our culinary standars, must have an lead by example management style * Management of all back ...

Georgia

Adjunct Instructor (Culinary Arts)

Atlanta, GA · On-site

$2.2K - $4.8K/day

Adjunct Instructor (Culinary Arts) Job Requisition ID: JR0000002025 Number of Openings: 1 Shift ... manger, meat, seafood, poultry fabrication, stock, soup, and sauce preparation, international ...

Sodexo

Executive Chef 4

Atlanta, GA · On-site

$94K - $122K/yr

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. * Deep expertise in menu planning, plate ...

SodexoMagic

Executive Chef 4

Atlanta, GA · On-site

$94K - $122K/yr

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. * Deep expertise in menu planning, plate ...

Sodexo

Executive Chef 4

Atlanta, GA · On-site

$94K - $122K/yr

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. * Deep expertise in menu planning, plate ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

Compass Corporate

General Manager (Porsche)

Atlanta, GA · On-site

As General Manager, you will oversee the financial performance, culinary quality, client partnerships, and day-to-day operations of the account. You will serve as the primary liaison with the client ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Locust Grove, GA

Culinary Manager information

See Locust Grove, GA salary details

$27.9K

$49.3K

$68.9K

How much do culinary manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary manager in Locust Grove, GA is $49,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $56,700.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Locust Grove, GA are hiring for Culinary Manager jobs?

Cities near Locust Grove, GA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Locust Grove, GA as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,281 per year, or $23.7 per hour.

Culinary Manager - SCRATCH kitchen concept

Gecko Hospitality

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Culinary Manager – Alpharetta, GA

Salary: $60,000–$75,000 + Bonus + Full Benefits

A high-quality, scratch-kitchen restaurant in
Alpharetta, GA is seeking a talented and driven Culinary Manager to lead our back-of-house operations. If you’re passionate about scratch cooking, team development, and culinary excellence, we’d love to meet you.
Based in vibrant
Alpharetta, GA, our kitchen prides itself on preparing fresh, made-from-scratch dishes with consistency and care. We are looking for a strong culinary leader who can manage kitchen operations, uphold high standards, and foster a positive team culture.

What We Offer:
  • Competitive salary: $70,000–$75,000
  • Bonus potential based on performance
  • Full benefits package including health, dental, vision, and 401(k)
  • Paid time off and advancement opportunities
  • A scratch-kitchen environment that values creativity and quality
What We’re Looking For:
  • 2+ years of culinary or kitchen management experience in a full-service or upscale casual concept
  • Experience with scratch cooking and food quality control
  • Strong leadership and organizational skills
  • Ability to manage BOH operations, labor, and food cost
  • Must live in or be willing to relocate to Atlanta, GA
This is an exciting opportunity to grow your career in a supportive and high-performing kitchen in
Alpharetta, GA. We’re proud of our scratch approach and are looking for someone who shares that pride and passion.

If you're ready to lead a skilled culinary team and make your mark in Alpharetta, GA, apply today and bring your talent to a restaurant that truly values craftsmanship.