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Entry Level Culinary Jobs in Georgia (NOW HIRING)

Marcus Theatres Corporation

Cook, PT

Tucker, GA · On-site

$13.25 - $17.75/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: Aug 26, 2026, 10:42:19 PM Hourly/Yearly Wage: 16hr

Marcus Theatres Corporation

Cook, FT

Tucker, GA · On-site

$18/hr

Culinary/Kitchen Organization: Theatres Schedule: Full-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: Aug 26, 2026, 10:40:25 PM Hourly/Yearly Wage: $18 hr

Omni Hotels & Resorts

Banquet Cook 1

Atlanta, GA · On-site

$17.25 - $21.75/hr

Qualifications • Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. • Must be familiar with batch ...

Sysco

Sales Representative

Fairburn, GA · On-site

$65K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry-level, and experienced individuals. * Opportunity to be ...

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All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Georgia

Entry Level Culinary information

See Georgia salary details

$7

$16

$28

How much do entry level culinary jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level culinary in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Georgia?

The most popular types of Culinary jobs in Georgia are:

What are popular job titles related to Entry Level Culinary jobs in Georgia?

For Entry Level Culinary jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in Georgia look for?

The top searched job categories for Entry Level Culinary jobs in Georgia are:

What cities in Georgia are hiring for Entry Level Culinary jobs?

Cities in Georgia with the most Entry Level Culinary job openings:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,285 per year, or $16 per hour.

Entry Cook 1 - Full Time | Flexible Shift

Hyatt Hotels Corporation

Atlanta, GA • On-site

$14.25 - $18.25/hr

Full-time

Re-posted 12 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
  • Requires fair communication skills.
  • No previous experience necessary.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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