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Menu Jobs in Georgia (NOW HIRING)

KR Elixir, Inc.

Menu Release Manager QSR

Atlanta, GA · On-site

Menu Release Manager QSR Location: Atlanta, GA (Onsite) Relocation: Yes Position Open: 02 Mandatory: Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal. Role Overview: The Menu Release ...

New

Taylor Health Care Group

Cook/Aide - TRH

Hawkinsville, GA · On-site

$11.25 - $13.75/hr

Checks certified menu for the day and confers with the Dietary Manager / Registered Dietitian as necessary * Proceed in the preparation of hot food menu items for meals * Responsible for keeping work ...

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They ...

Bojangles

Shift Leader

Mcdonough, GA

$13 - $16/hr

  • Medical

  • PTO

With our unique Southern menu made from scratch, you'll learn to serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea ® . Enjoy a supportive work atmosphere that offers flexible ...

Bojangles

Shift Leader

Locust Grove, GA · On-site

$13 - $16/hr

  • Medical

  • PTO

With our unique Southern menu made from scratch, you'll learn to serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea ® . Enjoy a supportive work atmosphere that offers flexible ...

Bojangles

Shift Leader

Stockbridge, GA

$13 - $16/hr

  • Medical

  • PTO

With our unique Southern menu made from scratch, you'll learn to serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea ® . Enjoy a supportive work atmosphere that offers flexible ...

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Showing results 1-20

All JobsMenu JobsMenu Jobs in Georgia

Menu information

See Georgia salary details

$33.8K

$73.4K

$109.8K

How much do menu jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu in Georgia is $73,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,200.00 per year, depending on experience, location, and employer.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Georgia?

The most popular types of Menu jobs in Georgia are:

What are popular job titles related to Menu jobs in Georgia?

For Menu jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Georgia look for?

The top searched job categories for Menu jobs in Georgia are:

What cities in Georgia are hiring for Menu jobs?

Cities in Georgia with the most Menu job openings:

Menu jobs near you
Infographic showing various Menu job openings in Georgia as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,365 per year, or $35.3 per hour.

Menu Release Manager QSR

KR Elixir, Inc.

Atlanta, GA • On-site

Other

Posted 3 days ago

New

Job description

Title: Menu Release Manager QSR
Location: Atlanta, GA (Onsite)
Relocation: Yes
Position Open: 02
Mandatory: Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal.
Role Overview: The Menu Release Manager is responsible for planning, configuring, validating, and deploying menu changes across all digital and instore systems. This includes POS (Aloha), mobile app, web ordering, loyalty, kiosks, and thirdparty delivery platforms. The role sits at the intersection of technology, operations, marketing, and digital guest experience, ensuring menu accuracy, timely releases, and strong merchandising impact.
Key Responsibilities
Menu Configuration & Release Execution
  • Administer approved menus, pricing, and item configurations across POS (Aloha), Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal.
  • Lead execution of menu releases across all digital platforms (app, web, kiosks, delivery).
  • Ensure product availability, categorization, and merchandising align with brand strategy.
  • Manage menu exceptions, promotions, discounts, coupons, and limitedtime offers.
CrossFunctional Collaboration
  • Act as liaison between brand teams, digital teams, operations, and IT..
  • Coordinate with thirdparty delivery integrators (e.g., ItsaCheckmate) for menu updates.
Operational Readiness
  • Provide execution guides for new product rollouts, including product handling, recipes, POS info, and purchasing details.
  • Ensure franchisees and operators receive clear communication and training materials.
  • Support field teams with escalations related to menu configuration or digital ordering.
Data, Reporting & Optimization
  • Use analytics tools to monitor menu performance and identify optimization opportunities.
  • Share insights with crossfunctional teams to improve conversion, traffic, and digital engagement.
  • Stay current with digital best practices, competitive trends, and QSR menu innovation.
Required Skills & Competencies
  • Strong understanding of QSR POS systems (Aloha preferred).
  • Experience with digital menu management, online ordering, and delivery integrations.
  • Project management excellence; ability to manage multiple releases simultaneously.
  • Analytical skills with proficiency in Excel, PowerPoint, and web analytics tools.
  • Strong communication skills for crossfunctional coordination.
  • Ability to translate business objectives into menu configuration requirements.
Education & Experience
  • Bachelor s degree required, advanced degree preferred.
  • 3 5+ years of experience in QSR, digital menu management, POS administration, or digital merchandising.
  • Experience in crossfunctional project teams and ownership of subprojects.
Ideal Candidate Profile for
  • Deep familiarity with highvolume beverage/food QSR operations.
  • Comfortable working in fastpaced release cycles (weekly/monthly menu updates).
  • Strong digital merchandising instincts understands how menu layout drives conversion.

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