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Menu Jobs (NOW HIRING)

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Req #: 0000255628 Category: Dietitian / Nutritionist Status: Full-Time Shift: Day Facility: RWJ New Brunswick Department: Dietary-Management Pay Range: $18.56 - $22.27 per hour ...

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000255628 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour Pay Transparency: The above ...

Menu Technician

Long Branch, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000254479 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above ...

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000254479 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above ...

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000255628 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour Pay Transparency: The above ...

Menu Technician

Long Branch, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Req #: 0000254479 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day Facility: Monmouth Medical Center Department: Dietary-Management Pay Range: $18.54 - $21.31 per hour ...

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000255628 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour Pay Transparency: The above ...

Menu Technician

Long Branch, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000254479 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above ...

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000255628 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour Pay Transparency: The above ...

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000255628 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour Pay Transparency: The above ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000255218 Status: Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects ...

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000254479 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above ...

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000255218 Status: Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects ...

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000255218 Status: Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects ...

Menu Technician

Rahway, NJ

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000255218 Status: Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects ...

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Showing results 1-20

Menu information

See salary details

$40K

$86.9K

$130K

How much do menu jobs pay per year?

As of Jul 21, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What cities are hiring for Menu jobs? Cities with the most Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu jobs? States with the most job openings for Menu jobs include:
What job categories do people searching Menu jobs look for? The top searched job categories for Menu jobs are:
Infographic showing various Menu job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Menu Technician

Menu Technician

RWJBarnabas Health

New Brunswick, NJ • On-site

$18.56 - $22.27/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


RWJBarnabas Health rating

7.7

Company rating: 7.7 out of 10

Based on 327 frontline employees who took The Breakroom Quiz

158th of 886 rated healthcare providers


Job description

Menu Technician Req #: 0000255628
Category: Dietitian / Nutritionist
Status: Full-Time
Shift: Day
Facility: RWJ New Brunswick
Department: Dietary-Management
Pay Range: $18.56 - $22.27 per hour
Location:
One Robert Wood Johnson Place, New Brunswick, NJ 08901

Job Title: Menu Technician

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000255628

Status: Hourly

Shift: Day

Pay Range: $18.56 - $22.27 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections,

Will be responsible for maintaining patients' room service card files,

Other job-related tasks as needed,

Communication with other hospital disciplines is necessary,

The candidate must have excellent customer service,

Qualifications:

Required

High School Graduate or equivalent

Two years of experience in a hospital Food Service Department

Preferred

Associates or Bachelor's Degree from an accredited college or university

Scheduling Requirements

Full Time

Shift - 6am - 2:30 pm, 7am -3:30 pm, 11am - 7:30 pm

Every Other Weekend/Holidays Rotation

Essential Functions:

The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections,

Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order,

Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job,

Duties, responsibilities and activities may change at any time, with or without notice,

Benefits and Perks

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health,

Paid Time Off PTO

Medical and Prescription Drug Insurance

Dental and Vision Insurance

Retirement Plans

Short & Long Term Disability

Life & Accidental Death Insurance

Tuition Reimbursement

Health Care/Dependent Care Flexible Spending Accounts

Wellness Programs

Voluntary Benefits e,g,

Pet Insurance

Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!


RWJBarnabas Health is an Equal Opportunity Employer


What RWJBarnabas Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


RWJBarnabas Health logo

About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015