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Menu Jobs (NOW HIRING)

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000246454 Status: Hourly Shift: Day Pay Range: $17.00 - $20.00 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ

$18.56 - $22.27/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000250593 Status: Hourly Shift: Evening Pay Range: $18.56 - $22.27 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Morris Cancer Center Department Name: Dietary-Management Req #: 0000250595 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000247511 Status: Hourly Shift: Evening Pay Range: $17.00 - $20.00 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000250589 Status: Hourly Shift: Evening Pay Range: $18.56 - $22.27 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ

$18.26 - $21.75/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000243341 Status: Hourly Shift: Evening Pay Range: $18.26 - $21.75 per hour Pay ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ

$18.16 - $21.01/hr

Menu Technician Req #: 0000243022 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day Facility: Monmouth Medical Center Department: Dietary-Management Pay Range: $18.16 - $21.01 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17.88 - $21.75/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000245279 Status: Hourly Shift: Day Pay Range: $17.88 - $21.75 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17.88 - $21.75/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000245279 Status: Hourly Shift: Day Pay Range: $17.88 - $21.75 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ · On-site

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000243022 Status: Hourly Shift: Day Pay Range: $18.16 - $21.01 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17.33 - $20.80/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000245774 Status: Hourly Shift: Evening Pay Range: $17.33 - $20.80 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000246454 Status: Hourly Shift: Day Pay Range: $17.00 - $20.00 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000243022 Status: Hourly Shift: Day Pay Range: $18.16 - $21.01 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000247511 Status: Hourly Shift: Evening Pay Range: $17.00 - $20.00 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ

$17 - $20/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000246454 Status: Hourly Shift: Day Pay Range: $17.00 - $20.00 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ

$18.26 - $21.75/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000243341 Status: Hourly Shift: Evening Pay Range: $18.26 - $21.75 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ

$17 - $20/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000246454 Status: Hourly Shift: Day Pay Range: $17.00 - $20.00 per hour Pay Transparency: The above ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ

$17 - $20/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000247511 Status: Hourly Shift: Evening Pay Range: $17.00 - $20.00 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000247511 Status: Hourly Shift: Evening Pay Range: $17.00 - $20.00 per hour Pay ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Morris Cancer Center Department Name: Dietary-Management Req #: 0000250595 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour Pay Transparency: The above reflects ...

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All JobsMenu Jobs

Menu information

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$40K

$86.9K

$130K

How much do menu jobs pay per year?

As of Jun 5, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

How to become a menu planner?

To become a menu planner, typically one needs a background in culinary arts, nutrition, or hospitality management, often supported by relevant certifications. Gaining experience in food service or catering helps develop skills in menu development, budgeting, and dietary considerations. Strong organizational, creativity, and communication skills are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

More about Menu jobs
What cities are hiring for Menu jobs? Cities with the most Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu jobs? States with the most job openings for Menu jobs include:
What job categories do people searching Menu jobs look for? The top searched job categories for Menu jobs are:
Menu jobs near you
Infographic showing various Menu job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Menu Technician

Menu Technician

RWJBarnabas Health

New Brunswick, NJ • On-site

$17 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

RWJBarnabas Health rating

7.6

Company rating: 7.6 out of 10

Based on 322 frontline employees who took The Breakroom Quiz

185th of 865 rated healthcare providers

Job description

Job Title: Menu Technician
Location: Main Hospital - New Brunswick
Department Name: Dietary-Management
Req #: 0000246454
Status: Hourly
Shift: Day
Pay Range: $17.00 - $20.00 per hour
Pay Transparency:
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections,
Will be responsible for maintaining patients' room service card files,
Other job-related tasks as needed,
Communication with other hospital disciplines is necessary,
The candidate must have excellent customer service,
Qualifications:
Required
High School Graduate or equivalent
Two years of experience in a hospital Food Service Department
Preferred
Associates or Bachelor's Degree from an accredited college or university
Scheduling Requirements
Part Time
Shift - 6am - 2:30 pm, 7 am - 11am, 7 am - 3:30 pm, 11 am - 7:30 pm, 3 pm - 7 pm, 4 pm - 8:30 pm
Weekend/Holidays Rotation
Essential Functions:
The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections.
Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order,
Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job,
Duties, responsibilities and activities may change at any time, with or without notice,
Benefits and Perks
At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health,
  • Paid Time Off PTO
  • Medical and Prescription Drug Insurance
  • Dental and Vision Insurance
  • Retirement Plans
  • Short & Long Term Disability
  • Life & Accidental Death Insurance
  • Tuition Reimbursement
  • Health Care/Dependent Care Flexible Spending Accounts
  • Wellness Programs
  • Voluntary Benefits e,g,
  • Pet Insurance
  • Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!

What RWJBarnabas Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015

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