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Menu Jobs (NOW HIRING)

Author & Edit Hospitality

Menu Manager

Phoenix, AZ

The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262369 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

Rahway, NJ

$18.62/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262371 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

Rahway, NJ

$18.62/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262369 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262371 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.62/hr

Menu Technician Req #: 0000262371 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day Facility: RWJ Rahway Department: Dietary-Management Pay Range: $18.62 per hour Location: 865 Stone ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262369 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262371 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

NAYA New York

Menu Systems Administrator

Darien, CT · On-site

$95K - $115K/yr

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262371 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262369 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req #: 0000262369 Status: Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

$95K - $115K/yr

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

Yum Brands

Manager,Menu Strategy

Plano, TX · On-site

$132K - $139K/yr

The Manager, Core Menu Strategy owns the strategic stewardship ofKFC's core menu. The role translates consumer demand, menu performance, competitive dynamics, and operational realities into ...

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

$95K - $115K/yr

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

$95K - $115K/yr

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

NAYA New York

Menu Systems Administrator

Paramus, NJ · On-site

$95K - $115K/yr

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

Yum

Manager,Menu Strategy

Plano, TX · On-site

$132K - $139K/yr

The Manager, Core Menu Strategy owns the strategic stewardship ofKFC's core menu. The role translates consumer demand, menu performance, competitive dynamics, and operational realities into ...

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Showing results 1-20

All JobsMenu Jobs

Menu information

See salary details

$40K

$86.9K

$130K

How much do menu jobs pay per year?

As of Aug 31, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

More about Menu jobs

What cities are hiring for Menu jobs?

Cities with the most Menu job openings:

What are the most commonly searched types of Menu jobs?

The most popular types of Menu jobs are:

What states have the most Menu jobs?

States with the most job openings for Menu jobs include:

What job categories do people searching Menu jobs look for?

The top searched job categories for Menu jobs are:

Menu jobs near you
Infographic showing various Menu job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Menu Manager

Author & Edit Hospitality

Phoenix, AZ

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

We are seeking a highly detail-oriented Menu Manager to lead the development, execution and evolution of all menu materials across our portfolio. This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with creativity, proofing with precision and executing final production, this role requires an exceptional eye, strong organizational discipline, and a deep respect for the details that others might overlook. This position reports to the Marketing & Brand Director and works closely with senior leadership, culinary, operations, and the creative team. 

Why Author & Edit 

  • Benefits available when you work 25 hours per week-including medical, dental, vision, and more  

  • Paid time off  

  • Retirement savings program (with company match) 

  • Exclusive hotel and dining discounts across our brand  

  • Access to on-site amenities in our Phoenix office, including gym and pickleball courts  

  • Join a company known for exceptional service and standout guest experiences  

  • Be part of a passionate team shaping the future of hospitality in Phoenix  

  • Grow your career with a dynamic, expanding brand 

Who We Are 

At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. 

Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,” to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. 

With multiple new projects currently under construction and an expanding presence, this is a unique opportunity to be part of a company in active growth. You’ll work closely with leadership, collaborate with a passionate team, and play a role in building what’s next in hospitality. If you're looking to grow your career while contributing to something innovative, dynamic, and continually evolving—this is where it happens.  


What You’ll Do   

  • Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution  

  • Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time  

  • Partner closely with culinary and operations teams to ensure all menu content is accurate, aligned and reflective of the intended guest experience  

  • Partner with the creative team to translate content into elevated and on-brand menu designs  

  • Lead all proofing and editing across menus with an exceptional eye for spelling, grammar, formatting and consistency  

  • Route menus for review and approval across leadership, ensuring alignment at every stage  

  • Coordinate all menu printing and production, working with external print partners and managing in-house printing when applicable  

  • Oversee digital menu updates across all brand websites and third-party platforms, ensuring accuracy on go-live dates  

  • Maintain organized archives of all menu versions for operational, financial and historical reference  

  • Establish and uphold menu standards across all restaurants, ensuring consistency at scale  

  • Navigate shifting timelines with agility while maintaining a high level of accuracy and composure  


Qualifications   

  • Experience in project management, menu management, operations, or related field. 

  • Exceptional attention to detail and organizational skills. 

  • Strong written communication with excellent grammar and spelling. 

  • Proven ability to manage multiple projects, priorities, and deadlines. 

  • Experience building timelines, coordinating stakeholders, and driving projects to completion. 

  • Comfortable working with cross-functional teams and stakeholders at all levels. 

  • Collaborative, proactive, and solution oriented. 

  • Adaptable and effective in a fast-paced environment. 

  • Experience improving processes and managing competing priorities. 

  • Interest in food, beverage, and hospitality. 

Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. 

We use eVerify to confirm U.S. Employment eligibility.