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Menu Jobs in Ohio (NOW HIRING)

Cleveland Menu Printing

Woodshop Operator - 2nd Shift

Cleveland, OH · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleveland Menu is a 3rd generation family-owned business that has been serving the hospitality industry since 1930 and specializes in the design and production of high-quality leather, metal, wood ...

Cleveland Menu Printing

Production Associate

Cleveland, OH · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cleveland Menu is a 3rd generation family-owned business that has been serving the hospitality industry since 1930 and specializes in the design and production of high-quality leather, metal, wood ...

Cleveland Menu Printing

Graphic Designer

Cleveland, OH · On-site

$22.75 - $28.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Select appropriate typography, color schemes, and imagery that align with the client's identity and enhance the menu's aesthetic appeal. * Prepare drafts of design work and provide samples to clients ...

Middletown Hotel Management

Server

Dayton, OH · On-site

Responsibilities - Greet and seat guests in a friendly and timely manner - Take food and drink orders accurately and efficiently - Provide menu recommendations and answer questions about the menu ...

Chappaiya Morse LLC

Crew Member - Part Time

Columbus, OH · On-site

$11.50 - $15.25/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

Bhadra Broad LLC

Team Member

Columbus, OH · On-site

$11.50 - $15.25/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

Bhadra Broad LLC

Team Member - Part Time

Columbus, OH · On-site

$12.25 - $16/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

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All JobsMenu JobsMenu Jobs in Ohio

Menu information

See Ohio salary details

$38K

$82.6K

$123.6K

How much do menu jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu in Ohio is $82,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,600.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Ohio?

The most popular types of Menu jobs in Ohio are:

What are popular job titles related to Menu jobs in Ohio?

For Menu jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Ohio look for?

The top searched job categories for Menu jobs in Ohio are:

Menu jobs near you
Infographic showing various Menu job openings in Ohio as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $82,603 per year, or $39.7 per hour.

Bindery Bookmaker - 2nd Shift

Cleveland Menu Printing

Cleveland, OH • On-site

$17/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Cleveland Menu is a 3rd generation family-owned business that has been serving the hospitality industry since 1930 and specializes in the design and production of high-quality leather, metal, wood and printed menu covers. We are a fast paced, rapidly growing organization that is looking for candidates with a proven track record of reliability and desire to grow with the company.
As a Bookmaker, you will be responsible for the assembly of menus in bookmaking style based on design specifications.
Essential Job Duties
  • Read and interpret work orders and drawings/blueprints to determine tooling requirements and setup procedures
  • Add finishing touches to the menus, including applying sleeves, coils, or cords
  • Operate various measuring tools to ensure materials and finished products meet the required specifications
  • Assemble menus in bookmaking style according to specifications indicated on job ticket or add finishing touches to menus such as sleeves, coils, and/or cords, etc
  • Move materials around plant for as needed for production, finishing, packaging, or shipping
  • Use the glue pot to apply adhesive to materials
  • Wrap and secure materials around menu boards according to job specifications
  • Other duties as assigned
Required Skills/Abilities 
  • Ability to read a ruler and take exact measurements
  • Basic math skills (addition, subtraction, division, multiplication)
  • Ability to understand work instructions in English
  • Strong focus on quality and attention to detail
  • Ability to operate pallet jack, dollies, and/or hand trucks
  • Capable of working independently or in a team-oriented environment
Education/Experience
  • High school diploma or GED is preferred
Position Details
  • Shift: Monday - Friday, 1:15pm - 9:15pm
  • Direct Reports: No
  • FLSA Status: Non-Exempt
  • Compensation: $17/hour
  • Shift Premium: $1/hour
  • Location: Onsite, in-person
Benefits
  • Health Insurance: medical, dental amp; vision
  • Company paid Basic Life/AD amp;D amp; Employee Assistance Program (EAP)
  • Voluntary Benefit Plans: Life/AD amp;D, FSA, Short-term disability, accident insurance, pet insurance
  • 401(k) with company contribution
  • Company paid holidays (10 days) amp; PTO package
Working Conditions And Physical Requirements
This position operates in a manufacturing plant environment and is exposed to fluctuating temperatures in certain areas; noises; working around machinery with moving parts; working in close proximity to others; potential trip hazards due to materials, tools, or equipment in the work area; and possible exposure to strong odors. While performing the duties of this job, the employee is regularly required to lift/move/carry up to 50 pounds; stand and walk for extended periods of time; use of both hands to handle or feel objects or controls with or without gloves; stoop/kneel/bend/crouch to reach material; climb on step-stool to access material overhead; climb stairs; have corrected hearing with ability to hear machine alarms; and operate machinery and/or power tools
EEO And Accommodation Statement
Cleveland Menu is an equal opportunity employer, and all qualified employees and applicants will receive equal employment opportunity without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Individuals who require an accommodation should contact Human Resources with your accommodation request.

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