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Menu Jobs in Ohio (NOW HIRING)

Chappaiya Morse LLC

Crew Member

Columbus, OH · On-site

$14/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

Grinders Above & Beyond

Spec Cook Part Time

Alliance, OH · On-site

$12.25 - $16.50/hr

Prepare housemade menu items such as soups, desserts, dinners, etc. Prepare and have working knowledge of menu items offered on menu after training. Learn and know kitchen preparations and food ...

GRINDERS ABOVE & BEYOND

Spec Cook Part Time

Alliance, OH

$12.25 - $16.50/hr

Prepare housemade menu items such as soups, desserts, dinners, etc. Prepare and have working knowledge of menu items offered on menu after training. Learn and know kitchen preparations and food ...

Clean Eatz

PM/ Weekend Cook

Columbus, OH · On-site

$18 - $20/hr

Prepare cafe orders which include menu items like bowls, salads, flatbreads, and wraps. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for ...

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Showing results 21-40

All JobsMenu JobsMenu Jobs in Ohio

Menu information

See Ohio salary details

$38K

$82.6K

$123.6K

How much do menu jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu in Ohio is $82,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,600.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Ohio?

The most popular types of Menu jobs in Ohio are:

What are popular job titles related to Menu jobs in Ohio?

For Menu jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Ohio look for?

The top searched job categories for Menu jobs in Ohio are:

Menu jobs near you
Infographic showing various Menu job openings in Ohio as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $82,603 per year, or $39.7 per hour.

Crew Member

Chappaiya Morse LLC

Columbus, OH • On-site

$14/hr

Full-time

Re-posted 2 days ago

Job description

Position Summary:

Team Member at Barrio Burrito Bar is responsible for delivering an outstanding guest experience through exceptional customer service, preparing menu items, processing to-go orders, and ensuring each guest leaves with a positive impression. Team Members are the face of our brand and play a vital role in building guest loyalty. Team Member at Barrio Burrito Bar is responsible for preparing high-quality food, operating kitchen equipment safely, and ensuring a clean and organized kitchen.

Key Responsibilities:
  • Greet guests with a friendly, welcoming attitude.
  • Assist guests in understanding the menu and making informed choices.
  • Prepare menu items accurately according to company recipes and standards.
  • Package and process togo orders efficiently.
  • Maintain cleanliness and organization of the FOH area, including dining areas, beverage stations, and counters.
  • Handle cash, credit card transactions, and pointofsale systems accurately.
  • Answer guest questions and resolve any concerns promptly and professionally.
  • Collaborate with team members to ensure seamless service.
  • Uphold all company food safety, sanitation, and cleanliness standards.
  • Continuously maintain product knowledge to educate guests and suggest menu items.
  • Prepare and cook menu items according to standardized recipes and portion controls.
  • Operate cooking equipment safely and efficiently, including grills, fryers, ovens, and prep stations.
  • Receive, organize, and store food inventory following proper food safety guidelines.
  • Ensure kitchen cleanliness by following daily, weekly, and monthly cleaning schedules.
  • Monitor food quality and presentation to maintain company standards.
  • Assist in maintaining accurate inventory levels and inform management of low stock items.
  • Adhere to all food safety, sanitation, and workplace safety procedures.
  • Collaborate with FOH staff to ensure timely and accurate order fulfillment.
  • Maintain a sense of urgency while multitasking during peak hours.

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