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Menu Jobs Near Me

Chappaiya Morse LLC

Crew Member - Part Time

Columbus, OH · On-site

$11.50 - $15.25/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

Bhadra Broad LLC

Team Member - Part Time

Columbus, OH · On-site

$12.25 - $16/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

Bhadra Broad LLC

Team Member

Columbus, OH · On-site

$11.50 - $15.25/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

Chappaiya Morse LLC

Crew Member

Columbus, OH · On-site

$14/hr

Prepare menu items accurately according to company recipes and standards. * Package and process togo orders efficiently. * Maintain cleanliness and organization of the FOH area, including dining ...

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How much do menu jobs pay per year?

As of Aug 29, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

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Menu jobs near you
A map of the United States highlighting the number of Menu job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Menu job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Substitute Cook

Southwest Licking Local School District

Pataskala, OH • On-site

$17.99/hr

Full-time

Re-posted 24 days ago

Job description

Position Type:
Food Services/Substitute Cook
Date Posted:
7/6/2026
Location:
Southwest Licking Schools District Office
Date Available:
Ongoing
Closing Date:
Ongoing
Substitute cooks are responsible for ensuring the preparation and service of nutritious and appetizing meals to students in grades k-12 when regular food service staff members are absent. They play a vital role in maintaining food safety standards, adhering to menu guidelines, and serving high-quality meals.
Substitute cooks are essential in maintaining the continuity of school meal programs, ensuring that students receive nutritious and well-prepared meals. Their dedication to food safety, quality, and adherence to menu guidelines is crucial in supporting the overall health and well-being of students.
Location varies based on need.
Pay: $17.99/hour
Key Responsibilities:
1. Food Preparation:
  • Prepare, cook and assemble a variety of meals, including breakfasts, lunches and snacks, following standardized recipes and menu plans.
  • Ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards.
  • Accommodate dietary restrictions and special requests when necessary.

2. Sanitation and Food Safety:
  • Adhere to strict food safety and sanitation procedures, including proper handwashing, hygiene, and the use of appropriate protective gear.
  • Clean and sanitize cooking equipment, utensils, and work areas to maintain a safe and sanitary kitchen environment.
  • Monitor and record food temperatures to comply with health regulations.

3. Menu Compliance:
  • Follow established menu plans and recipes, ensuring that meals are prepared and served according to the district guidelines.
  • Report any deviations from the menu or recipe to the supervising kitchen manager or lead ook.
  • Assist with menu planning, as necessary.

4. Serving:
  • Ensure that food is portioned appropriately when served.
  • Collaborate with other kitchen staff to maintain a smooth flow during meal service.
  • Provide friendly and courteous services to students and staff.

5. Kitchen Maintenance:
  • Assist in maintaining a clean and organized kitchen area, including dishwashing, sweeping, mopping, and taking out the trash.
  • Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
  • Help with restocking food and supplies as needed.

6. Record Keeping:
  • Maintain accurate records of meal preparation and inventory.
  • Complete required documentation related to food safety and sanitation.

7. Teamwork:
  • Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen.
  • Assist in training and guiding kitchen assistants or volunteers when necessary.

Qualifications:
  • High school diploma or equivalent.
  • Knowledge of food safety and sanitation guidelines.
  • Ability to follow recipes and menu plans.
  • Effective communication and teamwork skills.
  • Flexibility and adaptability to work in various school kitchens and with different teams.
  • Maintains a record free of criminal violations that would prohibit public school employment.

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