ZipRecruiter

Log In

1

Menu Jobs in Tennessee (NOW HIRING)

ResourceOne

Be Seen First

Kitchen Manager - Upscale American Menu - Scratch Kitchen!

Nashville, TN · On-site

$60K - $80K/yr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests ...

Barcelona Wine Bar

Line Cook-Edgehill

Nashville, TN · On-site

$15.25 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Edgehill

Nashville, TN · On-site

$15.25 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Edgehill

Nashville, TN · On-site

$15.25 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Tricehealthcare

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Prepares menu items, using daily worksheets and standardized recipes. Typically prepares menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs.

Southern Foodservice Management Inc

Cook

Gallatin, TN · On-site

$18 - $20/hr

Prepare and Cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu's recipes strictly adhering to recipe cards. * Taste products for good quality ...

Southern Foodservice Management Inc

Cook

Gallatin, TN · On-site

$18 - $20/hr

Prepare and Cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu's recipes strictly adhering to recipe cards. * Taste products for good quality ...

Southern Foodservice Management, Inc

Cook

Gallatin, TN · On-site

$18 - $20/hr

Prepare and Cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu's recipes strictly adhering to recipe cards. * Taste products for good quality ...

Dozen Bakery

Savory Department Manager

Nashville, TN · On-site

$58K/yr

Conducts and delegates research and development for new menu items, focusing on seasonality and quality. * Anticipates the savory department's ingredient needs and orders accordingly; communicates ...

next page

Showing results 1-20

People also search for

All JobsMenu JobsMenu Jobs in Tennessee

Menu information

See Tennessee salary details

$36.3K

$78.9K

$118K

How much do menu jobs pay per year?

As of Jun 5, 2026, the average yearly pay for menu in Tennessee is $78,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,900.00 and $89,400.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

How to become a menu planner?

To become a menu planner, typically one needs a background in culinary arts, nutrition, or hospitality management, often supported by relevant certifications. Gaining experience in food service or catering helps develop skills in menu development, budgeting, and dietary considerations. Strong organizational, creativity, and communication skills are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Tennessee? The most popular types of Menu jobs in Tennessee are:
What are popular job titles related to Menu jobs in Tennessee? For Menu jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Tennessee look for? The top searched job categories for Menu jobs in Tennessee are:
What cities in Tennessee are hiring for Menu jobs? Cities in Tennessee with the most Menu job openings:
Menu jobs near you
Infographic showing various Menu job openings in Tennessee as of May 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $78,860 per year, or $37.9 per hour.
Kitchen Manager - Upscale American Menu - Scratch Kitchen!

Kitchen Manager - Upscale American Menu - Scratch Kitchen!

ResourceOne

Nashville, TN • On-site

$60K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

We are seeking a Kitchen Manager - Scratch Kitchen -Upscale American Food & Bar to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Kitchen Manager develops and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Benefits

  • Full Dental/Medical/Insurance/Vision
  • Paid time off
  • Bonus eligible, paid Quarterly. Compensation increase of 10%-15%!
  • Regular performance feedback

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.