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Chef In Training Jobs in Tennessee (NOW HIRING)

StoryPoint

Sous Chef

Chattanooga, TN

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Apply Early

Laurus Home Care

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Chattanooga, TN · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

ssagroup

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Ensure SSAfety training(s) completed with all staff upon hire. * Train kitchen personnel in safe ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

SSA Group

Executive Sous Chef

Nashville, TN · On-site

$65K - $75K/yr

Ensure SSAfety training(s) completed with all staff upon hire. * Train kitchen personnel in safe ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

ssagroup

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Ensure SSAfety training(s) completed with all staff upon hire. * Train kitchen personnel in safe ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Supervise kitchen staff during event prep and service; provide direction, training, and support.

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Supervise kitchen staff during event prep and service; provide direction, training, and support.

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Supervise kitchen staff during event prep and service; provide direction, training, and support.

Apply Early

Avion Hospitality

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Tennessee? For Chef In Training jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Tennessee look for? The top searched job categories for Chef In Training jobs in Tennessee are:
What cities in Tennessee are hiring for Chef In Training jobs? Cities in Tennessee with the most Chef In Training job openings:
Chef In Training jobs near you
Executive Chef in Haletown/Jasper TN area

Executive Chef in Haletown/Jasper TN area

SQUAREONE HOLDING COMPANY

Jasper, TN

$60K - $83K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Now hiring an Executive Chef in the Haletown/Jasper TN area

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

  • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply