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Chef In Training Jobs in Tennessee (NOW HIRING)

StoryPoint

Sous Chef

Memphis, TN · On-site

$60 - $80/hr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Hyatt Centric Beale Street Memphis

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate kitchen staff, providing guidance and training as needed ...

Avion Hospitality

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate kitchen staff, providing guidance and training as needed ...

HM Alpha Hotels & Resorts

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen ... Actively participate in tastings, training, and implementation of new menu items. * Maintain ...

Hyatt Hotels Corporation

Senior Sous Chef

Nashville, TN · On-site

$60 - $80/hr

Aug 17, 2026 Summary The Senior Sous Chef is responsible for supporting the Executive Sous Chef in ... Actively participate in tastings, training, and implementation of new menu items. * Maintain ...

Hawkers Asian Street Food

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

The Sous Chef is a key member of the restaurant leadership team, responsible for supporting the ... training and active supervision. * Lead the kitchen team in preparing for and passing all Health ...

Laurus Home Care

Sous Chef

Memphis, TN

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Hawkers Asian Street Fare

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

The Sous Chef is a key member of the restaurant leadership team, responsible for supporting the ... training and active supervision. * Lead the kitchen team in preparing for and passing all Health ...

Hawkers Asian Street Food

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

The Sous Chef is a key member of the restaurant leadership team, responsible for supporting the ... training and active supervision. * Lead the kitchen team in preparing for and passing all Health ...

StoryPoint Group

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

AEG

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Participate in training programs focused on culinary techniques, safety, and operational procedures. Qualifications/Skills: * Experience as an Executive Chef or Executive Sous Chef in high-volume or ...

HM Alpha Hotels

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and ... Actively participate in tastings, training, and implementation of new menu items. * Maintain ...

Centerplate

Executive Chef I

Memphis, TN · On-site

$60 - $80/hr

Participate in training programs focused on culinary techniques, safety, and operational procedures. Qualifications/Skills: * Experience as an Executive Chef or Executive Sous Chef in high-volume or ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Tennessee?

For Chef In Training jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Tennessee look for?

The top searched job categories for Chef In Training jobs in Tennessee are:

What cities in Tennessee are hiring for Chef In Training jobs?

Cities in Tennessee with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Sous Chef

Memphis, TN • On-site

StoryPoint
Traveler Accommodation • 1 - 5K employees
Learn more about StoryPointexternal

$60 - $80/hr

Other

Re-posted 24 days ago

Job description

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills
Primary Responsibilities
  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management
Equal Opportunity Employer

This company is an Equal Opportunity Employer.

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