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Chef In Training Jobs in Tennessee (NOW HIRING)

Hyatt Centric Beale Street Memphis

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...

Apply Early

ZUZU NASHVILLE

Executive Sous Chef

Nashville, TN · On-site

$72K - $80K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... providing training and mentorship to enhance skills and efficiency. • Collaborate with the ...

Southern Land Company

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

The Executive Sous Chef will assist the Executive Chef in overseeing culinary operations of the ... Provide leadership, training, and mentorship to kitchen staff team. * Foster a positive ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN

$55K - $70K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

TC Restaurant Group

Sous Chef - TC Group

Nashville, TN · On-site

$48K - $65K/yr

They will also play an integral role in implementing new menu entrees or specials. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff ...

TC Restaurant Group

Sous Chef - TC Group

Nashville, TN · On-site

$48K - $65K/yr

They will also play an integral role in implementing new menu entrees or specials. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff ...

Troon

Line Cook

Franklin, TN

$15.50 - $19.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Adecco

Assistant Chef

Memphis, TN · On-site

$15/hr

Key Responsibilities * Assist the Executive Chef in planning, preparing, and executing high-quality ... Culinary training or degree preferred but not required * Strong knowledge of food preparation ...

Apply Early

Troon Golf

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

ZUZU NASHVILLE

Sous Chef

Nashville, TN

$64K - $72K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... providing training and mentorship to enhance skills and efficiency. • Collaborate with the ...

Defoor Hospitality Group

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen ... Culinary Degree or equivalent training/experience preferred. * At least 3 years' experience in a ...

Defoor Hospitality Group

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen ... equivalent training/experience preferred. • At least 3 years' experience in a prior kitchen ...

DeFoor Hospitality Group

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen ... Culinary Degree or equivalent training/experience preferred. * At least 3 years' experience in a ...

Apply Early

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
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What cities in Tennessee are hiring for Chef In Training jobs? Cities in Tennessee with the most Chef In Training job openings:
Chef In Training jobs near you

Chef de Cuisine

Hyatt Centric Beale Street Memphis

Memphis, TN • On-site

$64K - $88K/yr

Full-time

Posted 7 days ago

Be an early applicant

Job description

Description:



We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and oversee all kitchen operations. This is an exciting opportunity for a passionate culinary professional to bring creativity, leadership, and excellence to our restaurant. The ideal candidate will have a strong background in fine dining, excellent management skills, and a commitment to delivering exceptional dining experiences.


Key Responsibilities:

- Lead and manage the kitchen team to ensure high standards of food quality, presentation, and safety

- Develop and update menu offerings, incorporating seasonal ingredients and innovative dishes

- Oversee daily kitchen operations, including food preparation, cooking, and plating

- Maintain strict adherence to health and safety regulations and sanitation standards

- Control food costs, manage inventory, and optimize resource utilization

- Train, mentor, and evaluate kitchen staff to foster a collaborative and efficient work environment

- Collaborate with management on budgeting, staffing, and operational improvements

- Ensure customer satisfaction by maintaining consistency and quality in all dishes served


Skills and Qualifications:

- Proven experience as a Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting

- Strong culinary skills with a creative and innovative approach to menu development

- Excellent leadership, communication, and team management abilities

- Knowledge of food safety standards and sanitation regulations

- Ability to work under pressure and manage multiple priorities effectively

- Flexibility to work evenings, weekends, and holidays as required

- Culinary degree or equivalent professional training preferred


Join our dynamic team and be part of a vibrant culinary environment that values innovation, quality, and teamwork. We offer opportunities for growth, professional development, and a supportive workplace culture dedicated to excellence.

Requirements: