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Chef In Training Jobs in Tennessee (NOW HIRING)

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications/Skills:Experience as an Executive Chef or Executive Sous Chef in high-volume or ...

Gecko Hospitality

Be Seen First

Executive Chef

Clarksville, TN · On-site

$70K - $80K/yr

Executive Chef $70,000 to $80,000 Location: Clarksville, TN We are currently looking for a talented ... careers in hospitality and there is no finer training ground for recruiting than real life ...

KANE BROWN'S

Sous Chef

Nashville, TN · On-site

$52K - $58K/yr

If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to ... Monitor kitchen staff performance, providing training and mentorship to enhance skills and ...

Aatmos

Sous Chef

Gatlinburg, TN · On-site

$47K - $64K/yr

Train and oversee team members on cleanliness, sanitation, and quality standards * Assist the Executive Chef in developing and implementing training protocols to drive consistent performance

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Supervise kitchen staff during event prep and service; provide direction, training, and support.

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Supervise kitchen staff during event prep and service; provide direction, training, and support.

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Tennessee?

For Chef In Training jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Tennessee look for?

The top searched job categories for Chef In Training jobs in Tennessee are:

What cities in Tennessee are hiring for Chef In Training jobs?

Cities in Tennessee with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Executive Chef - Premier Hospitality Group

Clarksville, TN • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$70K - $80K/yr

Full-time

PTO

Re-posted 3 days ago

Job description

Executive Chef

$70,000 to $80,000

Location: Clarksville, TN

We are currently looking for a talented Executive Chef for our Restaurant in Clarksville, TN. This position is a great opportunity to join a growing family of unique, upscale brands that are growing in Tennessee. The company offers high-end food and drinks in a fun atmosphere, that is all about the overall experience of each guest. We are seeking very high-energy individuals with a broad range of skills. This is a GROWING company that offers a lot of growth potential for Chefs that are ready to work hard and lead a team of professionals.


As the Executive Chef you will be responsible for menu development, costing, hiring and training as well as maintaining COGs and other costs. The position REQUIRES a hands-on approach which means jumping in and leading wherever needs be. This is not an office job. The Executive Chef in Clarksville, TN must be passionate, driven and have a guest first mentality. If you are looking for a new Chef role, please see the requirements below and send your resume today.


Qualifications:


  • Minimum of 2 years as a salaried Executive Chef in Upscale Casual Dining
  • Experience in costing and managing associated costs
  • Hands on leadership is required
  • Excellent references as well as ability to pass background and drug test
  • Passion for great food
  • Ability to attract and train top talent
  • Good history of tenure


Benefits:


  • Excellent salary and future incentives
  • Great growth opportunities
  • Paid vacation
  • Growing brand


Ready to grow your hospitality career? Apply today in Clarksville, TN. Send your resume directly to cindy@geckohospitality.com for immediate consideration or apply online.

#ZRTM


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms. Privacy Policy can be found at https://www.geckohospitality.com/privacy. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP