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Scratch Culinary Jobs in Tennessee (NOW HIRING)

Aatmos

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

Description Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on ... Lead all culinary operations across every meal service period, ensuring consistent quality ...

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch. * Culinary degree preferred, but not required. * Strong understanding of ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch. * Culinary degree preferred, but not required. * Strong understanding of ...

Bonefish Grill

Culinary Manager

Franklin, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Bonefish Grill

Culinary Manager

Knoxville, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Bonefish Grill

Culinary Manager

Franklin, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Bonefish Grill

Culinary Manager

Knoxville, TN

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Aatmos

Line Cook

Pigeon Forge, TN · On-site

$16 - $18/hr

Description Paloma Scratch Kitchen at The Wayback - A Marriott Tribute Portfolio Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Tennessee

Scratch Culinary information

See Tennessee salary details

$29K

$51.3K

$71.7K

How much do scratch culinary jobs pay per year?

As of Aug 10, 2026, the average yearly pay for scratch culinary in Tennessee is $51,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $59,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Tennessee? For Scratch Culinary jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Tennessee look for? The top searched job categories for Scratch Culinary jobs in Tennessee are:
What cities in Tennessee are hiring for Scratch Culinary jobs? Cities in Tennessee with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Executive Chef Paloma Scratch Kitchen

Stay at The Wayback in Pigeon Forge | The Wayback

Pigeon Forge, TN • On-site

$66K - $91K/yr

Full-time

Posted 5 days ago

Job description

Paloma Scratch Kitchen at The Wayback | Executive Chef

Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that brings the same vibrant, eclectic energy as the hotel itself. We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen, someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the playful, one-of-a-kind character of The Wayback. This is a role for an ambitious, organized culinary leader who thrives in a fast-paced environment and understands that great food and great culture go hand in hand.

What You'll Do

Culinary Excellence & Menu Development

  • Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction
  • Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity
  • Maintain full ownership of food quality, appearance, and consistency on every shift
  • Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS Hospitality and ServSafe standards

Financial & Operational Management

  • Manage weekly and monthly P&L, ensuring food costs remain within acceptable margins
  • Oversee kitchen labor budget, scheduling, and staffing levels to maintain operational efficiency
  • Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS Hospitality standard operating procedures
  • Partner with the restaurant management team to align kitchen operations with broader restaurant goals

Team Leadership & Development

  • Provide structure, direction, and day-to-day leadership to the culinary team
  • Develop, train, and mentor line-level culinary staff with a focus on technique, standards, and growth
  • Foster a positive, professional, and accountable kitchen culture with high employee morale
  • Maintain composure and objectivity under pressure, setting the tone for the team in high-volume service periods

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