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Scratch Culinary Jobs in Tennessee (NOW HIRING)

Cook

Murfreesboro, TN · On-site

$14.25 - $17.75/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Cook

Chattanooga, TN · On-site

$13.50 - $17/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.

Line Cook

Brentwood, TN · On-site

$20 - $23/hr

Complimentary meals while on duty - made-from-scratch Mexican cuisine! * Daily Pay Option - Access ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

Line Cook

Brentwood, TN · On-site

$20 - $23/hr

Complimentary meals while on duty - made-from-scratch Mexican cuisine! * Daily Pay Option - Access ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.

... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...

... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ... Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role ...

Line Cook

Nashville, TN · On-site

$18 - $23/hr

Have you been looking for a team that supports your professional culinary development? If you said ... At least two years experience in a high volume scratch kitchen a PLUS * Flexibility and a ...

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ... Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role ...

Line Cook

Nashville, TN · On-site

$18 - $23/hr

Have you been looking for a team that supports your professional culinary development? If you said ... At least two years experience in a high volume scratch kitchen a PLUS * Flexibility and a ...

Line Cook

Nashville, TN · On-site

$21 - $23/hr

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ... Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role ...

Chef Operator (GM)

Nashville, TN · On-site

$64K - $87K/yr

As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Your role is to nurture and ...

Chef Operator (GM)

Nashville, TN · On-site

$64K - $87K/yr

As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Your role is to nurture and ...

Showing results 41-60

Scratch Culinary information

See Tennessee salary details

$29K

$51.3K

$71.7K

How much do scratch culinary jobs pay per year?

As of Aug 10, 2026, the average yearly pay for scratch culinary in Tennessee is $51,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $59,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Tennessee? For Scratch Culinary jobs in Tennessee, the most frequently searched job titles are:
What cities in Tennessee are hiring for Scratch Culinary jobs? Cities in Tennessee with the most Scratch Culinary job openings:

$14.25 - $17.75/hr

Part-time

Retirement

Re-posted 17 days ago


Bad Daddy's Burger Bar rating

6.4

Company rating: 6.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team!
Open Interviews!
Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview!
What's in it for me? Great question!
• Weekly Pay!
• Flexible Schedules
• Employee Discount!
• We promote almost exclusively from within for Key Hourly Managers! Grow with us!
• Thanksgiving, Christmas, and Bad Daddy's Labor Day off (day after Labor Day)
• Eligible for company-matching benefits after 1 year for full-time employees.
• Matching 401K for all employees 21 and older after 1st month of employment. (Save that money!)
You'll get to:
• Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines.
• Work in a culinary-driven scratch kitchen.
• Be in a high-energy, high-volume fast-paced environment.
• Have a flexible schedule and pay increases based on performance.
• Learn the ins and outs of a full-service kitchen with opportunities to cross-train!
• Meet some badass people along the way!
Bad Daddy's is an Equal Opportunity and Inclusive Employer
*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.

What Bad Daddy's Burger Bar employees say

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