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Contract Chef Jobs in Tennessee (NOW HIRING)

O-Ku Sushi Nashville

Sushi Chef

Nashville, TN · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Chef

Nashville, TN · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Chef

Nashville, TN

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Chef

Nashville, TN · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Chef

Nashville, TN · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco Nashville

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco Nashville

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN · On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER - MEMPHIS, TN

Memphis, TN · On-site

$60K/yr

CHEF MANAGER - MEMPHIS, TN Salary: $60,000 As the leader in business and industry dining, Eurest is ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER - MEMPHIS, TN

Memphis, TN · On-site

$60K/yr

CHEF MANAGER - MEMPHIS, TN Salary: $60,000 As the leader in business and industry dining, Eurest is ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Eurest

CHEF MANAGER - MEMPHIS, TN

Memphis, TN · On-site

$60K/yr

CHEF MANAGER - MEMPHIS, TN Salary: $60,000 As the leader in business and industry dining, Eurest is ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER - MEMPHIS, TN

Memphis, TN · On-site

$60K/yr

CHEF MANAGER - MEMPHIS, TN Salary: $60,000 As the leader in business and industry dining, Eurest is ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Sodexo

Executive Chef 1

Knoxville, TN · On-site

$68K - $94K/yr

The Executive Chef will oversee a highvisibility dining program that primarily prepares and serves ... Experience managing food and labor costs, budgets, and food service contract requirements.

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All JobsContract Chef JobsContract Chef Jobs in Tennessee

Contract Chef information

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What are popular job titles related to Contract Chef jobs in Tennessee? For Contract Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Tennessee look for? The top searched job categories for Contract Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Contract Chef jobs? Cities in Tennessee with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Tennessee as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Sous Chef

DoubleTree By Hilton Hotel Chattanooga Downtown

Chattanooga, TN • On-site

$45K - $61K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities
  • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
  • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
  • You will report to the Executive Chef.
  • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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