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Junior Chef Jobs in Tennessee (NOW HIRING)

EnV

Junior Chef

Memphis, TN · On-site

$18 - $21/hr

Env in Cordova, TN is looking for one Junior Chef to join our strong team. We are located on 815 Exocet Dr Unit 105. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities

EnV

Junior Chef

Memphis, TN · On-site

$18 - $21/hr

Env in Cordova, TN is looking for one Junior Chef to join our strong team. We are located on 815 Exocet Dr Unit 105. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities

Junior

Server Assistant

Nashville, TN

$7.25/hr

An opportunity to learn and grow in your career More detail about Junior part of Restaurants by Chef Philip Krajeck, please visit -Junior

Junior

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

More detail about Junior part of Restaurants by Chef Philip Krajeck, please visit

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

As a Chef and B, you will oversee the entire food and beverage operation including culinary and ... Train and mentor junior staff members to enhance their culinary abilities * Manage inventory and ...

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

As a Chef and B, you will oversee the entire food and beverage operation including culinary and ... Train and mentor junior staff members to enhance their culinary abilities * Manage inventory and ...

Hank Williams Jr. Boogie Bar

Chef

Nashville, TN · On-site

Hank Williams Jr Boogie Bar is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types: Full-time Salary: Competitive and DOE Benefits: * Employee Discount * Flexible ...

Hank Williams Jr. Boogie Bar

Chef

Nashville, TN · On-site

Hank Williams Jr Boogie Bar is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts.Job Types: Full-timeSalary: Competitive and DOE Benefits:Employee DiscountFlexible ...

Hank Williams Jr. Boogie Bar

Chef

Nashville, TN · On-site

Hank Williams Jr Boogie Bar is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types: Full-time Salary: Competitive and DOE Benefits: * Employee Discount * Flexible ...

Folk

Line Cook

Nashville, TN · On-site

$22 - $25/hr

Folk is the second project from Philip Krajeck , chef-owner of Rolf and Daughters and Junior . Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ...

Folk

Line Cook

Nashville, TN

$15.25 - $19/hr

Folk is the second project from Philip Krajeck , chef-owner of Rolf and Daughters and Junior . Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ...

Folk

Line Cook

Nashville, TN

$15.25 - $19/hr

Folk is the second project from Philip Krajeck , chef-owner of Rolf and Daughters and Junior . Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ...

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All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Tennessee

Junior Chef information

See Tennessee salary details

$17.2K

$47.6K

$79.9K

How much do junior chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for junior chef in Tennessee is $47,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,700.00 and $52,200.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What are popular job titles related to Junior Chef jobs in Tennessee?

For Junior Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Tennessee look for?

The top searched job categories for Junior Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Junior Chef jobs?

Cities in Tennessee with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,615 per year, or $22.9 per hour.

Junior Chef

EnV

Memphis, TN • On-site

$18 - $21/hr

Part-time

Re-posted 26 days ago

Job description

Env in Cordova, TN is looking for one Junior Chef to join our strong team. We are located on 815 Exocet Dr Unit 105. Our ideal candidate is a self-starter, motivated, and reliable.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory

Qualifications

  • Food expert
  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

We are looking forward to hearing from you.