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Temp Chef Jobs in Tennessee (NOW HIRING)

Momotaro - Nashville

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Sushi-san - Nashville

Sushi Chef

Nashville, TN

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

HRI Hospitality

$54K - $74K/yr

We are looking for a Chef de Cuisine for a temporary assignment. SUMMARY The Chef de Cuisine is responsible for leading the overall operations of the culinary team. This position is responsible for ...

Compass Group

SOUS CHEF

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF

Memphis, TN · On-site

$24/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN

$24/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Maryville, TN

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temp Chef information

See Tennessee salary details

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How much do temp chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for temp chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What are popular job titles related to Temp Chef jobs in Tennessee?

For Temp Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Temp Chef jobs in Tennessee look for?

The top searched job categories for Temp Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Temp Chef jobs?

Cities in Tennessee with the most Temp Chef job openings:

Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Sous Chef

Momotaro - Nashville

Nashville, TN • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group


Momotaro Nashville, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

What You’ll Do

  • Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards
  • Oversee food production and execution to ensure consistency, quality, and visual excellence on every plate
  • Assist in ordering, inventory management, and par systems to maintain cost controls and minimize waste
  • Contribute to scheduling, labor management, and strategic cuts to support financial performance
  • Support recruiting, hiring, training, and performance management of BOH team members
  • Participate in manager meetings and maintain open communication with culinary and upper management teams
  • Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine
  • Document recipes and plating standards to ensure accurate replication and execution
  • Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order guides, and daily walkthroughs
  • Enforce strict health, sanitation, and safety standards across the kitchen
  • Proactively address kitchen challenges with professionalism, urgency, and sound judgment
  • Review and understand monthly P&L statements to align culinary execution with financial goals

Who You Are
  • A strong, steady kitchen leader who leads by example
  • Highly organized and confident in high-volume environments
  • Patient, empathetic, and team-oriented
  • Detail-driven with high standards of cleanliness and execution
  • Comfortable balancing operational leadership with hands-on production
  • Committed to coaching, developing, and holding teams accountable

What We’re Looking For
  • Minimum 2 years of experience in a Sous Chef role
  • Experience managing labor, inventory, and cost controls
  • Proven leadership in a high-volume or production-driven environment
  • Strong understanding of BOH systems and operational structure
  • A collaborative partner to the Executive Chef
  • Passion for hospitality, craft, and continuous improvement

Why Momotaro Nashville
  • Join the opening team of a celebrated, chef-driven concept
  • Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group
  • Be part of a culture rooted in craft, discipline, and genuine hospitality
  • Grow within a collaborative, high-standard BOH leadership team

Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, life insurance, paid vacation, paid sick leave, paid parental leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   


Physical Requirements: 

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds  
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals  
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces  
  • Ability to bear exposure to hot and cold environments 


If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

More detail about Momotaro - Nashville part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/938407-Momotaro---Nashville