Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Government legislation are adhered to. • Works very closely with Stewarding, whose duty is to ...
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Government legislation are adhered to. • Works very closely with Stewarding, whose duty is to ...
Maynardville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Maynardville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Gatlinburg, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Gatlinburg, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Dayton, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Dayton, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Kingston, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Kingston, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Athens, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Athens, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Piney Flats, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Piney Flats, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Dandridge, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Dandridge, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Ooltewah, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Ooltewah, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Lenoir City, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Lenoir City, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Morristown, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Morristown, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Cleveland, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Cleveland, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Chattanooga, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Chattanooga, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Knoxville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Knoxville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Maryville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Maryville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Sevierville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Sevierville, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Red Bank, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Red Bank, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Kingsport, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Kingsport, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Johnson City, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
Johnson City, TN · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... government Food Safety Standards. * Constantly inspect and maintain the highest standards in ...
$25.9K - $31.4K
3% of jobs
$31.4K - $36.8K
6% of jobs
$36.8K - $42.3K
10% of jobs
$45.7K is the 25th percentile. Wages below this are outliers.
$42.3K - $47.8K
10% of jobs
$47.8K - $53.3K
9% of jobs
The median wage is $58K / yr.
$53.3K - $58.8K
15% of jobs
$58.8K - $64.3K
20% of jobs
$65.5K is the 75th percentile. Wages above this are outliers.
$64.3K - $69.8K
12% of jobs
$69.8K - $75.3K
9% of jobs
$75.3K - $80.7K
4% of jobs
$80.7K - $86.2K
3% of jobs
$25.9K
$58.1K
$86.2K
Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.
A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.
To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.
For Government Chef jobs in Tennessee, the most frequently searched job titles are:
The top searched job categories for Government Chef jobs in Tennessee are:

$48K - $65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club, set outside of Nashville, TN.Key Responsibilities
Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
Assist Culinary leaders with menu creation, development, and implementation.
Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.
Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
Adherence to budgeted headcounts for his/her outlet according to budget and business level.
Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.
Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.
Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.
Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
Ensure high level of food safety management system including HACCP and all local food safety regulations.
Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.
Any other duties as assigned.
Qualifications
Culinary Degree or pedigree.
At least five (5) years of culinary experience in large world class resort, hotels and clubs.
Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
Has complete knowledge and understanding of all cookery techniques and processes.
Has thorough knowledge of all food products - local and imported.
Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
Thorough understanding of all occupational health and safety issues.
Knowledge of F&B operational requirements.
Additional Requirements
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Benefits
Competitive Pay or Wage Range (optional based on state/region laws)
Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
401k Contribution (Full-Time Year Round Only)
Paid Time Off and Paid Holidays (Full-Time Year Round Only)
Employee Meals, Referral Incentives, and Recognition Programs
Holiday Pay
Professional development and upward mobility opportunities
Work-Family Culture
About Us
Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
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Sourced by ZipRecruiter
Real estate
11 - 50 Employees
Scottsdale, AZ, US
1994