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Green Chef Jobs in Tennessee (NOW HIRING)

Villa Enterprises

$62K - $85K/yr

... and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate ...

SpaceXAI

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

SpaceXAI

Executive Sous Chef

Memphis, TN · On-site

$63K - $80K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

SpaceXAI

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Chef

Memphis, TN

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef

Memphis, TN

$63K - $80K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef

Memphis, TN · On-site

$63K - $80K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Koch Industries

Area Purchasing Manager

Jackson, TN · On-site

... Green, KY. This role falls under the Strategic Sourcing & Procurement group, and reports to the ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Chartwell Hospitality

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Located in the heart of Green Hills, surrounded by acclaimed shopping, local culture, and the unmistakable rhythm of Music City, this is an opportunity to make every plate, banquet, and guest ...

Dixie

Area Purchasing Manager

Jackson, TN · On-site

$90 - $120/hr

... Green, KY. This role falls under the Strategic Sourcing & Procurement group, and reports to the ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Villa Enterprises

$18 - $19/hr

... Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Line Cook at ... Collaborate effectively with kitchen Team Members, including chefs, cooks, and servers, to ensure ...

North Italia

Line Cook

Nashville, TN · On-site

$18 - $22/hr

Compensation Range $18.00 - $22.00 / Hour Overview HIRING IMMEDIATELY at The Mall at Green Hills ... North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ...

All JobsGreen Chef JobsGreen Chef Jobs in Tennessee

Green Chef information

See Tennessee salary details

$9

$22

$40

How much do green chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for green chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What does a Green Chef do?

A Green Chef is a culinary professional who specializes in preparing meals that prioritize sustainability, organic ingredients, and environmentally friendly practices. They focus on sourcing local and organic foods, minimizing waste, and utilizing eco-friendly cooking techniques. Green Chefs often design menus that cater to dietary preferences such as vegetarian, vegan, or gluten-free, and advocate for reducing the carbon footprint of food preparation. Their role is essential in promoting healthy eating and sustainable kitchen operations in both restaurants and meal delivery services.

What are the key skills and qualifications needed to thrive as a Green Chef?

To thrive as a Green Chef, you need strong culinary skills, knowledge of sustainable cooking practices, and often a culinary arts degree or relevant certification. Familiarity with organic sourcing, farm-to-table systems, and food safety certifications like ServSafe are typically important. Creativity, attention to detail, and a passion for environmental stewardship help you stand out in this role. These skills are crucial for preparing high-quality, eco-friendly meals that align with sustainable business values and customer expectations.

What are some common challenges faced by Green Chef team members when adapting to new menu changes?

Green Chef team members frequently encounter challenges when adapting to new menu rollouts, such as quickly learning new recipes, understanding updated ingredient lists, and adjusting to changes in preparation or packaging methods. These changes require effective communication within the kitchen and fulfillment teams to ensure consistency and quality. Staying organized and being proactive about seeking clarification from supervisors can help team members manage these transitions smoothly. Embracing flexibility and continuous learning is key to thriving in this dynamic environment.

What is the difference between Green Chef vs Greenhouse Chef?

AspectGreen ChefGreenhouse Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, Meal Kit PreparationGreenhouse, Plant Cultivation
Industry UsageMeal kit delivery services, Food industryHorticulture, Agriculture
Common Search IntentMeal prep, Food industry jobsHorticulture, Agriculture jobs

Green Chef and Greenhouse Chef are roles within different industries. Green Chef focuses on meal kit preparation and culinary services, while Greenhouse Chef is related to horticulture and plant cultivation. Both require culinary or horticultural certifications and are employed in their respective industries. The main difference lies in their work environment and industry focus, making each role distinct despite similar job titles.

What are the most commonly searched types of Green Chef jobs in Tennessee?

The most popular types of Green Chef jobs in Tennessee are:

What are popular job titles related to Green Chef jobs in Tennessee?

For Green Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Green Chef jobs in Tennessee look for?

The top searched job categories for Green Chef jobs in Tennessee are:

Green Chef jobs near you
Infographic showing various Green Chef job openings in Tennessee as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Executive Chef

Villa Enterprises

$62K - $85K/yr

Full-time

Posted 16 days ago

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen)  and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

NOW HIRING: EXECUTIVE CHEF at 40North Group!

40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you!

Why Join Us?
  • Competitive salary and benefits
  • Opportunities for career growth and advancement
  • Leadership role with creative freedom in the kitchen
  • Supportive, team-oriented work environment
  • Employee discounts and perks
What You'll Do:
  • Oversee daily kitchen operations, ensuring high food quality and consistency
  • Create and update menu items, focusing on innovative and seasonal dishes
  • Manage kitchen staff, providing training, leadership, and performance evaluations
  • Maintain food safety, sanitation, and organizational standards in the kitchen
  • Control food inventory and ordering to ensure cost-effective practices
  • Collaborate with other departments to ensure seamless restaurant operations
  • Monitor food waste and implement sustainable practices
  • Ensure the kitchen meets health department regulations and safety standards
  • Foster a positive, collaborative work environment that promotes teamwork
What You'll Need:
  • Proven experience as an Executive Chef or in a similar culinary leadership role
  • Strong knowledge of kitchen operations, food preparation, and menu development
  • Ability to lead and motivate a diverse culinary team
  • Exceptional organizational and multitasking skills
  • Strong communication skills and ability to work in a fast-paced environment
  • Knowledge of food safety regulations and health codes
  • Culinary degree or equivalent experience preferred
  • Availability to work flexible hours, including evenings, weekends, and holidays


Join our team today! Apply now and lead our culinary team to success at 40North Group!

#NowHiring #ExecutiveChef #JoinOurTeam #40NorthGroup #RestaurantJobs #CulinaryLeadership

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